Reddy’s Cafe

Inspection Results for:

Reddy’s Cafe
310 Front St.
Novinger, MO  63559
(660) 488-5145
________________________________________________________________

Date: 1/26/15                                    Reason: Routine

Critical Items:
Ordinance: No one with manager certification present at time of inspection.

Non-Critical Items:
1. 6-201.13 Coving coming loose from the wall behind microwave shelf.
_________________________________________________________________

Date: 8/7/15                                    Reason: Routine

Critical Items:
1. 3-501.16 Whirlpool refrigerator temperature is at 45 F.
Ordinance: No one with manager certification present at time of inspection.

Non-Critical Items:
1. 4-602.13 Some grease accumulation on the ledge behind cook line.
2. 4-903.11 (a) Plastic food container on the Kenmore upright are not stored inverted – corrected. (b) Box of styrofoam cups stored on the floor in the storage room.
3. 3-305.11 Bottles of water and single service cups stored below sink drain in the waitress area.
4. 3-602;11 Prepackaged foods (cinnamon rolls, brownies) are not labeled with name and ingredient info.
5. 5-501;113 Lids left open on the dumpster.
_________________________________________________________________

Date: 8/14/15                                    Reason: Follow up

Critical Items:
Ordinance: Still need to have manager with manager training.

Non-Critical Items: None
_________________________________________________________________

Date: 1/12/16                                    Reason: Routine

Critical Items:
Ordinance: Person-in-charge does not have manager certification.

Non-Critical Items:
1. 4-602.13 Grease accumulation on ledge behind cook line.
2. 3-302.12 Bulk sugar container is not labeled on the microwave shelf.
3. 3-304.12 Using a scoop with no handle in the bulk sugar container.
4. 4-903.11 Box of foam hinged containers on the floor in the storage room.
5. 3-602.11 Packaged chocolate chip cookies and cinnamon roll do not contain ingredient information on the package.
6. 4-602.11 Buildup inside the nozzles of soda fountain.
_________________________________________________________________

Date: 8/18/16                                    Reason: Routine

Critical Items:
1. 3-501.16 Maytag refrigerator in the back storage area is at 43 F.
Ordinance: Person-in-charge does not have manager certification – repeat; enrolled in November course.

Non-Critical Items:
1. 3-602.11 Packaged crumb cake contains ingredients but not the facility information.
2. 6-202.12 Ventilation hood filters have grease accumulation.
3. 6-501.12 Grease accumulation on the ledge behind cook line.
4. 6-501.11 Coving coming loose from the wall in hall near restroom.
_________________________________________________________________

Date: 8/25/16                                    Reason: Follow up

Critical Items: None

Non-Critical Items:
_________________________________________________________________

Date: 1/26/17                                    Reason: Routine

Critical Items:
1. 7-102.11 Spray bottles on cart not labeled with product name – corrected.

Non-Critical Items:
1. 6-202.11 Shield missing from light in the cooking area.
2. 6-501.11 FRP board is coming loose from wall in kitchen behind Kenmore freezer.
_________________________________________________________________

Date: 8/11/17                                    Reason: Routine

Critical Items:
1. 7-102.11 Spray bottles (cleaner?)  on cart not labeled with product name.
2. 3-501.17 Plastic containers of leftovers in the reach in not date marked.
3. 3-501.16 Leftovers (potatoes and gravy) in the Maytag refrigerator at 52 F – discarded.

Non-Critical Items:
1. 3-302.12 Bulk containers on the shelf above microwave not labeled with contents.
2. 6-501.12 Accumulation of grease and food debris on the ledge and floor behind cook line.
3. 4-903.11 Box of single service cups stored on the floor in the storage room.
_________________________________________________________________

Date: 8/18/17                                    Reason: Follow up

Critical Items: None

Non-Critical Items:
_________________________________________________________________

Date: 1/26/18                                    Reason: Routine

Critical Items:
1. 3-501.17 Leftover food products (mashed potatoes, gravy etc.) in the reach-in cooler is not date marked.

Non-Critical Items:
1. 6-501.11 FRP board is coming loose from the wall behind the upright freezer.
2. 4-602.13 Grease build up on the wire shelf next to oven.
3. 6-501.12 Grease accumulation on ledge behind cooking equipment.
4. 4-903.11 Box of single service cups stored on floor of storage room – corrected.
_________________________________________________________________

Public Health