Inspection Results for Highland Crest Assisted Living
Highland Crest Assisted Living
2204 S. Haliburton
Kirksville, MO 63501
660-627-8004
12/23/24 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-501.11 Seal torn on the door of the True reach-in cooler.
7/15/24 - Follow Up
Critical Items
- None
Non-Critical Items
6/24/24 - Routine Inspection
Critical Items
- 5-202.13 Spray nozzle hangs below the flood rim of sink with no air gap.
Non-Critical Items
- 6-501.12 Debris and soil on the floor below equipment including under counter refrigerator and dishwasher.
- 5-501.113 Dumpster is missing a lid.
12/15/23 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 6-501.11 Hole present in the floor covering near the dishwasher.
- 4-602.13 Spill in the bottom of the reach-in cooler.
6/22/23 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 6-201.11 Hole in the floor covering in front of the dishwasher.
- 6-501.12 Some food debris on the floor by the stove.
12/21/22 - Follow up
Critical Items
- None
Non-Critical Items
- 5-205.11 Thawing hot dogs in the hand wash only sink.
12/14/22 - Routine
Critical Items
- 3-501.16 Products in the undercounter refrigerator at 45 F – 41 F or less required – cottage cheese discarded.
Non-Critical Items
- 4-602.12 Food debris in the microwave oven.
- 6-501.12 Soil on the floor below the dishwasher.
- 6-501.11 Some gashes and a hole in the floor covering.
- 3-304.12 Using a bowl as a scoop in the bulk sugar container.
12/17/21 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-602.12 Food debris in the microwave oven.
- 6-501.12 Soil on the floor below equipment.
6/7/21 - Routine Inspection
Critical Items
- Ordinance: Person-in-charge (PIC) at time of inspection does not have manager certification.
Non-Critical Items
- 4-602.13 Bottom of the under counter refrigerator has some debris present.
- 2-301.15 Employee washed hands and arms in the three compartment sink.
- 4-602.12 Food debris in the bottom and sides of the microwave oven.
1/21/20 - Follow Up
Critical Items
- None
Non-Critical Items
- None
1/15/20 - Follow Up
Critical Items
- 3-501.16 Cottage cheese in the under counter refrigerator is at 45 F.
Non-Critical Items
- None
12/27/19 - Follow Up
Critical Items
- 3-501.16 Under counter refrigerator is at 43 F.
Non-Critical Items
- None
12/19/19 - Routine Inspection
Critical Items
- 3-501.16 Products in the under counter refrigerator at 46 F.
Ordinance: Person-in-charge does not have manager certification.
Non-Critical Items
- 6-501.12 Soil and food debris on the floor of the kitchen below equipment.
- 4-602.11 Some mold on the interior of the ice machine.
- 4-602.13 Food debris on the interior of the reach-in cooler.
- 6-501.11 Coving is coming loose from the wall next to the dishwasher.
- 5-501.113 Lid left open on the dumpster.
