Scooter’s Coffee

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-501.16 Skim milk in the under counter refrigerator at 46 F (low base at 42F).

Non-Critical Items

Critical Items

1. 3-501.16 Under counter refrigerator on the west side at 46 F.

Non-Critical Items

1. 6-301.12 No paper towels available at hand wash sink.
2. 6-501.12 Trash on the floor of the kitchen.
3. 4-602.13 Water pooled in the bottom of the Artic Air reach-in cooler.
4. 4-903.11 (a) Box of single service lids and cups stored on the floor in the office area. (b) Box of hinged lid containers on the floor in the storage area below table.

Critical Items

1. None

Non-Critical Items

1. 4-903.11 Box containing single service lids stored on the floor.
2. 5-205.11 Hand sink in the kitchen to be used for hand washing only.

Critical Items

1. None

Non-Critical Items

1. Ordinance: 50% of staff required to have at least Basic Food training.

Critical Items

1. None

Non-Critical Items

1.  6-301.12 No paper towels at the front hand wash sink – corrected.
2. 4-204.112 Thermometers not available inside under counter refrigerators.
3. 6-501.12 Some soil on the floor below sinks.
4. 4-903.11 (a) Box of single service lids stored on the floor in the storage room – corrected. (b) Open boxes of single service utensils on the storage shelf uncovered – corrected.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 7-201.11 Chemicals stored above food products on shelving in storage area.
   Ordinance: No one present with manager certification.

Non-Critical Items

1. 3-304.12 Handle of ice scoop stored laying in the ice at ice bin – corrected.
2. 5-205.11 Container stored in the hand wash only sink – corrected.
3. 6-301.20 No trash can located at the hand wash sink in kitchen.
4. 4-904.11 Single service utensils stored with eating surfaces facing up.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 3-501.16 Under counter refrigerator is at 43 F.
2. 4-202.11 Handle of the ice scoop in ice bin is duct taped.
   Ordinance: Staff does not possess required training at time of inspection.

Non-Critical Items

1. 5-205.11 (a) Rags laying in the hand wash only sink – removed. (b) Drink dispenser container sitting on hand wash sink in kitchen area blocking access.
2. 4-903.11 Boxes of single service cups stored on the floor of the storage room.
3. 6-201.13 Floor wall junction in the storage room is not coved.
4. 6-301.12 No paper towels available at the hand wash sink in kitchen area.