Diner 54

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-501.16 Milk in the new reach-in cooler is at 50 F – Removed.

Non-Critical Items

1. 4-501.11 True reach-in cooler door seal is torn.
2. 3-305.11 Boxes of food products on the freezer floor.
3. 6-301.14 Need hand wash signs posted in restrooms.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-501.16 Pepsi reach-in cooler is above 45 F – products moved to different cooler.

Non-Critical Items

1. 3-304.12 Knives stored in crack between steam table and prep cooler – removed during inspection.
2. 6-501.12 (a) Food debris on the floor below the cook line. (b) Trash and food debris on the floor below dish washer.
3. 3-305.11 Boxes of food stored on the floor of the walk-in freezer.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-501.16 Ribs on the steam table at 103 F.
2. 5-203.14 Hose hooked to the hose bib at the mop sink does not have backflow protection.

Non-Critical Items

1. 3-3-04.12 Knife stored in the crack between steam table and the prep cooler.
2. 4-602.13 Lint accumulation below the pass through window above the steam table.
3. 6-501.12 Food debris on the floor below shelves in the walk-in cooler.
4. 3-305.11 Food stored on the floor in the walk-in freezer.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 (a) Grease and food debris behind cook line and on floor. (b) Liquid pooled on the floor below the reach-in cooler.  (c) Food debris on the floor of the walk-in cooler. (d) Soil on the floor below the dishwasher.
2. 4-602.13 Soil on top surface of the oven.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 (a) Water pooled on the floor behind the reach-in cooler. (b) Some soil on the floor of the walk-in cooler.
2. 6-501.14 Vent above the prep area needs to be cleaned.
3. 5-205.15 Spray nozzle located by the dishwasher is leaking onto the floor.
4. 5-501.113 Dumper lid left open.

Critical Items

1. None

Non-Critical Items

1. 4-602.12 Food debris in the microwave oven interior.
2. 3-304.12 Tongs stored hanging on the trash can – removed.
3. 6-501.12 (a) Grease and food debris on the floor behind cook line. (b) Food debris on the floor in the walk-in cooler.
4. 3-305.11 Boxes of food stored on the floor of the freezer.
5. 4-501.14 Some debris on top of the dishwasher.

Critical Items

1. None

Non-Critical Items

1. 3-304.12 Knife stored in the crack between prep cooler and the steam table.
2. 6-501.12 (a) Grease on the kitchen floor of the walk-in cooler below shelving. (b) Food debris on the floor of the walk-in cooler below shelving. (c) Soil on floor below dishwasher.
3. 4-602.13 Food debris in the bottom of the salad cooler at wait station.

Critical Items

1. None

Non-Critical Items

1. 4-602.13 Fan guards in the walk-in cooler are dirty.

Critical Items

1. 7-202.12 Raid Ant & Roach spray on shelf in the kitchen.
2. 3-302.11 Raw chicken stored above cooked products in the walk-in cooler.

Non-Critical Items

1. 6-501.12 (a) Food debris and grease on the floor in kitchen below equipment etc. (b) Food debris and liquid below shelves in the walk-in cooler. (c) Grids above the waitress station have lint hanging down.
2. 4-602.13 Food debris in the bottom of the prep cooler.
3. 3-305.11 Boxes of food products stored on the floor of the walk-in freezer.
4. 3-302.12 Spray bottles at the wait station are not labeled.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 3-302.11 Steaks stored above container of strawberries in the prep cooler.
2. 7-102.11 Spray bottles at the wait station not labeled with contents.
   Ordinance: No one present at beginning of inspection with manager certification.

Non-Critical Items

1. 3-304.12 Knives stored in the crack between the prep cooler and steam table.
2. 6-501.14 Grease beginning to drip down from ventilation hood.
3. 4-602.12 Food debris in the microwave oven.
4. 6-501.12 (a) Grease and food debris on the floor in storage area. (b) Liquid pooled on the floor in the storage area. (c) Trash on the floor between reach-in cooler and wall at the wait station. (d) Lint accumulation on the utility lines on ceiling.
5. 3-305.11 (a) Bag of carrots on the floor of the walk-in cooler. (b) Boxes of food stored on the floor in the walk-in freezer.
6. 3-302.12 Bulk containers (t0tes) not labeled with the contents.
7. 4-302.14 No test strips available to check quaternary ammonia sanitizer.