Inspection Results for Diner 54
Diner 54
2700 S. Baltimore
Kirksville, MO 63501
660-665-6300
10/27/22 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-602.12 Food debris in the microwave oven interior.
- 3-304.12 Tongs stored hanging on the trash can – removed.
- 6-501.12 (a) Grease and food debris on the floor behind cook line. (b) Food debris on the floor in the walk-in cooler.
- 3-305.11 Boxes of food stored on the floor of the freezer.
- 4-501.14 Some debris on top of the dishwasher.
10/27/21 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 3-304.12 Knife stored in the crack between prep cooler and the steam table.
- 6-501.12 (a) Grease on the kitchen floor of the walk-in cooler below shelving. (b) Food debris on the floor of the walk-in cooler below shelving. (c) Soil on floor below dishwasher.
- 4-602.13 Food debris in the bottom of the salad cooler at wait station.
4/22/21 - Follow Up
Critical Items
- None
Non-Critical Items
- 4-602.13 Fan guards in the walk-in cooler are dirty.
4/15/21 - Routine Inspection
Critical Items
- 7-202.12 Raid Ant & Roach spray on shelf in the kitchen.
- 3-302.11 Raw chicken stored above cooked products in the walk-in cooler.
Non-Critical Items
- 6-501.12 (a) Food debris and grease on the floor in kitchen below equipment etc. (b) Food debris and liquid below shelves in the walk-in cooler. (c) Grids above the waitress station have lint hanging down.
- 4-602.13 Food debris in the bottom of the prep cooler.
- 3-305.11 Boxes of food products stored on the floor of the walk-in freezer.
- 3-302.12 Spray bottles at the wait station are not labeled.
10/29/20 - Follow Up
Critical Items
- None
Non-Critical Items
- None
10/22/20 - Routine Inspection
Critical Items
- 3-302.11 Steaks stored above container of strawberries in the prep cooler.
- 7-102.11 Spray bottles at the wait station not labeled with contents.
Ordinance: No one present at beginning of inspection with manager certification.
Non-Critical Items
- 3-304.12 Knives stored in the crack between the prep cooler and steam table.
- 6-501.14 Grease beginning to drip down from ventilation hood.
- 4-602.12 Food debris in the microwave oven.
- 6-501.12 (a) Grease and food debris on the floor in storage area. (b) Liquid pooled on the floor in the storage area. (c) Trash on the floor between reach-in cooler and wall at the wait station. (d) Lint accumulation on the utility lines on ceiling.
- 3-305.11 (a) Bag of carrots on the floor of the walk-in cooler. (b) Boxes of food stored on the floor in the walk-in freezer.
- 3-302.12 Bulk containers (t0tes) not labeled with the contents.
- 4-302.14 No test strips available to check quaternary ammonia sanitizer.
11/12/19 - Follow Up
Critical Items
- None
Non-Critical Items
- None
11/5/19 - Routine Inspection
Critical Items
- 3-302.11 Carton of eggs stored above ready to eat foods in the walk-in cooler – corrected.
- 4-703.11 Dishwasher is not sanitizing – corrected.
Ordinance: Person-in-charge with manager certification not present at beginning of inspection.
Non-Critical Items
- 6-501.12 (a) Water pooled on the floor below the 3 vat sink. (b) Food debris and soil on the floor below the equipment in the kitchen. (c) Lint on the duct work and vent in the kitchen. (d) Food debris on the floor in the storage area.
- 2-402.11 Employee without hair restraint at the start of inspection.
- 6-501.114 Cell phone laying on cutting board of prep cooler.
- 4-602.13 Exterior of the bulk storage totes (flour, sugar, rice) are dirty.
- 3-305.11 (a) Some containers in the walk-in cooler are not covered. (b) Boxes of food stored on the floor of the freezer – corrected. (c) Box of pancake mix stored on the floor in the storage area – corrected.
5/6/19 - Follow Up
Critical Items
- None
Non-Critical Items
- None
4/29/19 - Routine Inspection
Critical Items
- 5-203.14 (a) Hose hooked to the faucet at utility sink without backflow device. (b) Spray nozzle and hose hooked to the faucet at dishwasher without backflow protection.
Ordinance: Person-in-charge with manager certification not present.
Non-Critical Items
- 6-501.12 (a) Grease and food debris on kitchen floor beneath equipment. (b) Food debris on the floor and below shelving in walk-in cooler.
- 4-602.13 Food debris in the bottom of the reach-in cooler.
- 3-501.13 Tubes of sausage thawing in bucket of water on the floor.
- 3-305.11 (a) Open bags of gravy mix in boxes in storage room. (b) Boxes of food stored on the floor of walk-in freezer.
