Jamison Street Head Start

Critical Items

1. 4-703.11 Dishwasher is not reaching adequate temperature to sanitize.

Non-Critical Items

1. 3-302.12 Bulk foods stored in container above stove needs labeled with common name.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 4-703.11 Dishwasher is not reaching correct temperature to sanitize.

Non-Critical Items

1. 4-202.16 Shelving in the cabinet above the can opener is worn.

Critical Items

1. 4-703.11 Dishwasher is not reaching proper temperature to sanitize.

Non-Critical Items

1. None

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. None

Non-Critical Items

1. 4-501.11 Using tape on shelf of refrigerator door.

Critical Items

1. None

Non-Critical Items

1. 6-501.11 Floor surface torn in a couple of places in kitchen.

Critical Items

1. None

Non-Critical Items

1. 6-501.11 Floor in disrepair in one area of kitchen.

Critical Items

1. 3-302.11 Eggs stored above ready-to-eat products in the refrigerator.
2. 6-501.111 Ants observed on the counter by the hand sink and stove.

Non-Critical Items

1. None

Critical Items

1. 7-202.12 Can of RAID Ant and Roach stored below sink in kitchen (not approved for commercial use) – to be removed.

Non-Critical Items

1. None

Critical Items

1. 3-302.11 Raw shell eggs stored above ready-to-eat foods in refrigerator – corrected.

Non-Critical Items

1. None

Critical Items

1. 3-302.11 Raw shell eggs stored on the shelves above ready-to-eat foods in refrigerator – corrected.
2. 4-703.11 Dishwasher did not reach adequate temperature to sanitize.

Non-Critical Items

1. None