Leisure World

Critical Items

1. None

Non-Critical Items

1. 6-301.12 Hand wash sink does not have paper towels available.
2. 3-302.12 Spray bottle on the counter (water) needs to be labeled.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 6-501.111 Numerous mouse droppings observed in cabinets below snack bar.

Non-Critical Items

1. 4-204.112 No thermometer observed in bottle cooler at the bar.
2. 6-501.12 Some trash on the floor in the storage area.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 6-501.111 Mouse droppings in the cabinet below the snack bar.

Non-Critical Items

1. 4-204.112 Thermometers in the small chest freezer and upright freezers are not accurate.
2. 6-501.12  Water and soil accumulation on the floor in back of the walk-in cooler.
3. 6-301.12 No paper towels at the women’s restroom off of the bar.
4. 6-301.14 No hand wash sign in the women’s restroom off of pool area.

Critical Items

1. None

Non-Critical Items

Critical Items

1. None

Non-Critical Items

1. 6-301.12 No paper towels located at hand wash sink by kitchen.
2. 4-602.13 Food debris on the countertop below pizza oven.
3. 6-501.12 Trash on the floor between ice machine and the wall – repeat.

Critical Items

1. None

Non-Critical Items

1. 4-901.11 Cup and pitchers stored on a damp towel vs air drying.
2. 6-501.12 (a) Trash on the floor below bar and by keg cooler. (b) Trash on the floor next to the ice machine.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 (a) Spills on the floor below counter near hand sink. (b) Water pooled on the floor below the 3 vat sink. (c) Trash on the floor around the ice machine.
2. 4-602.13 Trash in the bottom of the bottle cooler.

Critical Items

1. None

Non-Critical Items

1. 4-204.112 Thermometer is missing from refrigerator.
2. 4-602.13 Food spills in the bottom of the refrigerator.
3. 4-602.12 Food debris in the microwave oven and cabinets.
4. 6-501.12 (a) Food debris on the floor between refrigerator and cabinets. (b) Trash on the floor between the ice machine and the wall.

Critical Items

1. None

Non-Critical Items

1. 4-204.112 (a) No thermometer observed in the refrigerator. (b) Thermometers not observed in upright freezers.
2. 4-602.12 Food debris in the microwave oven.
3. 6-501.12 (a) Food debris on the floor/between equipment. (b) Trash on the floor between ice machine and wall.
4. 4-602.13 Water pooled in the bottom of the keg cooler.
5. 3-304.12 Soil in the bottom of the ice scoop holder at ice machine.

Critical Items

1. None

Non-Critical Items

1. 4-602.12 Food debris inside the microwave oven.
2. 4-202.16 Using duct tape on the upright freezer.
3. 6-301.12 No paper towels available in the women’s restroom.
4. 4-602.13 Water pooled in the bottom of the keg cooler.
5. 4-204.112 Thermometer not observed inside of the walk-in cooler.