Kababesh

Critical Items

1. 4-703.11 Dishwasher is not sanitizing.

Non-Critical Items

1. 6-501.12 Need to continue with cleaning of drains.
2. 6-202.11 Light in the prep area needs to be covered or shatterproof.
3. 6-303.11 Some lights not working near the dishwasher and storage area.
4. 4-501.14 Internal part of dishwashers needs cleaned.

Critical Items

1. 4-602.11 (a) Food debris on the cutting board of prep cooler. (b) Food debris on the stainless steel prep table.
2. 3-501.17 (a) Cooked food in the prep cooler is not date marked. (b) Cooked food in the walk-in cooler is not date marked.
3.  Permit was suspended due to drains backing up.

Non-Critical Items

1. 6-501.12 Soil and debris on the floor of the kitchen.
2. 4-602.12 Food debris in the microwave ovens.
3. 4-602.13 Food cart covered in food debris .
4. 4-903.11 Box of carry out containers on the floor of the storage room.
5. 6-501.14 Grease accumulation on the ventilation hood filters.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 6-501.111 One live cockroach observed below table.

Non-Critical Items

1. 6-501.112 Dead insects on the floor below the prep table.
2. 4-602.13 Food debris around the top of the prep cooler.

Critical Items

1. 6-501.111 Cockroach observed on the lid of prep cooler.
2. 3-501.17 Cooked product in the walk-in coolers not date marked.

Non-Critical Items

1. 5-205.15 Hand wash sink in the kitchen is not draining.
2. 4-602.13 (a) Prep cooler exterior has food debris. (b) Grease accumulation on the stove. (c) Food debris on the interior of the prep cooler.
3. 6-501.12 (a) Food debris on the floor in the cooking area. (b) Cobwebs along the wall below the electrical panels. (c) Dead bugs on the floor in the storage room.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 4-602.11 Interior and exterior of the prep cooler and top of under counter refrigerator are soiled.
2. 3-501.17 Cooked products in the walk-in cooler are not date marked.

Non-Critical Items

1. 6-501.12 (a) Trash and debris on the floor of kitchen and by rear door. (b) Grease build up in the mop sink area. (c) Trash and food debris on the floor in storage room. (d) Food debris and soil on the floor of the walk-in cooler.
2. 4-602.13 (a) Shelves of the island are dirty. (b) Grease accumulation on the table next to oven. (c) Food debris on cart in the walk-in cooler.
3. 4-602.12 Microwave ovens have food debris present in the interior.
4. 6-303.11 Light out over storage shelf.
5. 6-501.114 (a) Numerous unnecessary items in the storage area. (b) Litter and grease next to rear entry door outside.

Critical Items

1. None

Non-Critical Items

1. 6-202.11 Light shield still hanging down in kitchen – corrected.
2. 4-501.14 Dishwasher needs routine cleaning.

Critical Items

1. 3-501.17 Cooked products in the walk-in cooler not date marked.
2. 4-601.11 Soil on prep cooler and in bottom of cooler.
3. 5-205.15 Water backing up from floor drain onto kitchen floor – restaurant closed until drain repaired.

Non-Critical Items

1. 6-301.12 No paper towels at either hand wash sink.
2. 6-303.11 Lighting is not sufficient in the dishwashing area.
3. 6-501.12 (a) Soil on the floor below shelves in the walk-in cooler. (b) Cobwebs and trash on floor in the corner by rear door.
4. 6-501.111 Coving coming loose from the wall.
5. 6-202.11 Light shield coming loose from fixture hanging down.
6. 4-602.13 Dirty water pooled in hand sink by buffet.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-501.17 Cooked products in the walk-in cooler are not date marked.
2. Ordinance: No one present with manager certification at inspection.

Non-Critical Items

1. 3-302.12 Spray bottle (water?) on the shelf is not labeled.

Critical Items

1. 3-501.16 Tandoori chicken at 124 F – to be reheated.

Non-Critical Items

Critical Items

1. 3-501.16 Tandoori chicken on the buffet at 107 F – remove and reheat to 165 F.

Non-Critical Items

1. 4-602.12 Food debris in the interior of the microwave ovens.
2. 4-602.13 (a) Food debris in the prep cooler interior. (b) Shelving in the walk-in cooler has food debris.
3. 6-501.12 Soil on the floor behind the cook line.
4. 4-602.11 Food debris present around the can opener blade.
5. 4-903.11 Box of single service lids stored on the floor of the storage room.
6. 6-501.11 Ceiling tiles missing in the storage room.
7. 4-501.14 Soil present on the dishwasher.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 3-501.17 Products in the walk-in cooler are not date marked.
2. 6-501.111 Mouse droppings observed on the shelf in storage room.
3. 4-703.11 Dishwasher is not sanitizing.
   Ordinance: No one present with manager training.

Non-Critical Items

1. 4-602.13 Water pooled in the bottom of the prep cooler.
2. 6-501.12 (a) Soil on the floor and behind the wall of the cook line. (b) Soil on the floor behind unused cooler.
3. 5-205.15 Hand sink drain is draining slowly.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 3-501.17 Cooked products in both walk-in coolers are not date marked.
2. 3-501.16 Butter in the prep cooler is at 44 F – removed.

Non-Critical Items

1. 6-501.12 (a) Soil on the floor behind the cook line. (b) Soil on the floor of the walk-in cooler.
2. 4-602.13 Food debris in the prep cooler and under counter refrigerator.
3. 4-903.11 Boxes of single service items stored on the floor of storage room – corrected.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 3-501.16 (a) Product in prep cooler at 48 F – removed. (b) Cooked chicken cooling on rack at 76 F – removed to cooler.
2. 3-302.11 Boxes of shell eggs stored on the shelf above sauces in the walk-in cooler.

Non-Critical Items

1. 6-501.11 Ceiling tile over breaker panels need pushed back into place.
2. 4-602.13 (a) Water pooled in the bottom of the prep cooler. (b) Food debris on the exterior of the equipment.
3. 4-903.11 Boxes of single service items (cups, trays) stored on the floor in storage room.
4. 6-501.12 Soil and food debris on the floor of the walk-in cooler.