Kababesh

Critical Items

1. 3-501.16 Tandoori chicken at 124 F – to be reheated.

Non-Critical Items

Critical Items

1. 3-501.16 Tandoori chicken on the buffet at 107 F – remove and reheat to 165 F.

Non-Critical Items

1. 4-602.12 Food debris in the interior of the microwave ovens.
2. 4-602.13 (a) Food debris in the prep cooler interior. (b) Shelving in the walk-in cooler has food debris.
3. 6-501.12 Soil on the floor behind the cook line.
4. 4-602.11 Food debris present around the can opener blade.
5. 4-903.11 Box of single service lids stored on the floor of the storage room.
6. 6-501.11 Ceiling tiles missing in the storage room.
7. 4-501.14 Soil present on the dishwasher.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 3-501.17 Products in the walk-in cooler are not date marked.
2. 6-501.111 Mouse droppings observed on the shelf in storage room.
3. 4-703.11 Dishwasher is not sanitizing.
   Ordinance: No one present with manager training.

Non-Critical Items

1. 4-602.13 Water pooled in the bottom of the prep cooler.
2. 6-501.12 (a) Soil on the floor and behind the wall of the cook line. (b) Soil on the floor behind unused cooler.
3. 5-205.15 Hand sink drain is draining slowly.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 3-501.17 Cooked products in both walk-in coolers are not date marked.
2. 3-501.16 Butter in the prep cooler is at 44 F – removed.

Non-Critical Items

1. 6-501.12 (a) Soil on the floor behind the cook line. (b) Soil on the floor of the walk-in cooler.
2. 4-602.13 Food debris in the prep cooler and under counter refrigerator.
3. 4-903.11 Boxes of single service items stored on the floor of storage room – corrected.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 3-501.16 (a) Product in prep cooler at 48 F – removed. (b) Cooked chicken cooling on rack at 76 F – removed to cooler.
2. 3-302.11 Boxes of shell eggs stored on the shelf above sauces in the walk-in cooler.

Non-Critical Items

1. 6-501.11 Ceiling tile over breaker panels need pushed back into place.
2. 4-602.13 (a) Water pooled in the bottom of the prep cooler. (b) Food debris on the exterior of the equipment.
3. 4-903.11 Boxes of single service items (cups, trays) stored on the floor in storage room.
4. 6-501.12 Soil and food debris on the floor of the walk-in cooler.