Inspection Results for Great Wall
Great Wall
1010 S. Baltimore
Kirksville, MO 63501
Critical Items
- 3-30.11 Container of raw beef stored above cream cheese in the walk-in cooler – corrected.
Non-Critical Items
- 6-501.12 Some debris on the floor behind the small prep table and the cook line.
- 4-903.11 Single service containers are not stored inverted – corrected.
Critical Items
- 3-302.11 Carton of shell eggs above ready-to-eat product in the cooler – corrected.
Non-Critical Items
- 5-205.11 Cutting board laying on top of the hand washing sink – removed.
Critical Items
- None
Non-Critical Items
- 5-205.11 Cutting board laying on the hand washing sink.
- 6-501.12 Debris on the floor below the cook line.
Critical Items
- None
Non-Critical Items
- None
Critical Items
- None
Non-Critical Items
Critical Items
- 3-501.17 Cooked product in the walk-in cooler is not date marked.
- 3-302.11 Raw meat stored above peppers, cauliflower, and grapes in the walk-in cooler.
Non-Critical Items
- 5-205.11 Hand sink access blocked at start of inspection – corrected.
- 6-3011.12 No soap available at the hand wash sink.
- 6-501.14 Grease beginning to drip from the ventilation hood.
Critical Items
- None
Non-Critical Items
- 4-903.11 Carry out containers are not stored inverted.
Critical Items
- None
Non-Critical Items
- 5-205.11 Access to hand wash sink blocked at beginning of inspection – corrected.
Critical Items
- 3-302.11 Raw meat stored above vegetables in the walk-in cooler.
- 3-501.17 Cooked product in the walk-in cooler needs dated.
Non-Critical Items
- 3-305.11 Box of broccoli on the floor – corrected.
- 3-304.12 Using bowl as a scoop in rice steamer.
Critical Items
- None
Non-Critical Items
- 4-602.13 Some food debris in the bottom of the prep cooler.
- 6-501.12 Return air vents in the kitchen are dirty.
Critical Items
- None
Non-Critical Items
- 6-501.12 (a) Soil on the floor below equipment. (b) Grease along the wall below hood extinguisher.
