Inspection Results for Great Wall
Great Wall
1010 S. Baltimore
Kirksville, MO 63501
660-665-9029
4/4/25 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 5-205.11 Cutting board laying on the hand washing sink.
- 6-501.12 Debris on the floor below the cook line.
10/16/24 - Routine Inspection
Critical Items
- None
Non-Critical Items
- None
4/11/24 - Follow Up
Critical Items
- None
Non-Critical Items
4/4/24 - Routine Inspection
Critical Items
- 3-501.17 Cooked product in the walk-in cooler is not date marked.
- 3-302.11 Raw meat stored above peppers, cauliflower, and grapes in the walk-in cooler.
Non-Critical Items
- 5-205.11 Hand sink access blocked at start of inspection – corrected.
- 6-3011.12 No soap available at the hand wash sink.
- 6-501.14 Grease beginning to drip from the ventilation hood.
10/18/23 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-903.11 Carry out containers are not stored inverted.
4/19/23 - Routine
Critical Items
- None
Non-Critical Items
- 5-205.11 Access to hand wash sink blocked at beginning of inspection – corrected.
10/21/22 - Routine Inspection
Critical Items
- 3-302.11 Raw meat stored above vegetables in the walk-in cooler.
- 3-501.17 Cooked product in the walk-in cooler needs dated.
Non-Critical Items
- 3-305.11 Box of broccoli on the floor – corrected.
- 3-304.12 Using bowl as a scoop in rice steamer.
4/21/22 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-602.13 Some food debris in the bottom of the prep cooler.
- 6-501.12 Return air vents in the kitchen are dirty.
10/14/21 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 6-501.12 (a) Soil on the floor below equipment. (b) Grease along the wall below hood extinguisher.
