Great Wall

Critical Items

1. None

Non-Critical Items

1. 5-205.11 Cutting board laying on the hand washing sink.
2. 6-501.12 Debris on the floor below the cook line.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-501.17 Cooked product in the walk-in cooler is not date marked.
2. 3-302.11 Raw meat stored above peppers, cauliflower, and grapes in the walk-in cooler.

Non-Critical Items

1. 5-205.11 Hand sink access blocked at start of inspection – corrected.
2. 6-3011.12 No soap available at the hand wash sink.
3. 6-501.14 Grease beginning to drip from the ventilation hood.

Critical Items

1. None

Non-Critical Items

1. 4-903.11 Carry out containers are not stored inverted.

Critical Items

1. None

Non-Critical Items

1. 5-205.11 Access to hand wash sink blocked at beginning of inspection – corrected.

Critical Items

1. 3-302.11 Raw meat stored above vegetables in the walk-in cooler.
2. 3-501.17 Cooked product in the walk-in cooler needs dated.

Non-Critical Items

1. 3-305.11 Box of broccoli on the floor – corrected.
2. 3-304.12 Using bowl as a scoop in rice steamer.

Critical Items

1. None

Non-Critical Items

1. 4-602.13 Some food debris in the bottom of the prep cooler.
2. 6-501.12 Return air vents in the kitchen are dirty.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 (a) Soil on the floor below equipment. (b) Grease along the wall below hood extinguisher.