Inspection Results for Quality Inn
Quality Inn
2209 N. Baltimore
Kirksville, MO 63501
Critical Items
- None
Non-Critical Items
- 4-901.11 Food service containers drying on towels in the kitchen.
- 4-903.11 Box of single service cups stored on the floor of the first floor housekeeping storage room.
Critical Items
- None
Non-Critical Items
- 6-301.12 No paper towels available at the kitchen hand sink.
- 4-501.11 Metal filings around can opener blade.
Critical Items
- None
Non-Critical Items
- None
Critical Items
- 3-302.11 Cartons of raw shell eggs stored above ready-to-eat products in refrigerator – corrected.
Non-Critical Items
- 6-301.11 No soap located next to hand sink in kitchen area.
- 6-301.12 No paper towels located available for hand washing.
- 3-305.11 Boxes of single service cups stored on floor in kitchen area.
Critical Items
- None
Non-Critical Items
- None
Critical Items
- 3-302.11 Carton of eggs stored on top shelf of refrigerator above ready-to-eat products.
- 3-501.16 Frigidaire refrigerator used for rolls is at 49 F – cheese to be discarded.
Non-Critical Items
- None
Critical Items
- None
Non-Critical Items
- 4-903.11 Items left drying on towel instead of dish rack to air dry.
- 4-204.112 No thermometer observed in the refrigerators.
Critical Items
- None
Non-Critical Items
- None
