Inspection Results for Joe's Italian Restaurant
Joe's Italian Restaurant
2910 N. Baltimore St.
Kirksville, MO 63501
660-956-0700
3/7/24 - Follow Up
Critical Items
- Ordinance: Staff need to complete Manager and Food Handler training.
Non-Critical Items
- 6-301.11 Soap missing from hand sink next to ice machine.
- 4-204.112 Thermometer observed in the salad prep cooler doesn’t appear accurate.
3/6/24 - Follow Up
Critical Items
- 3-501.17 No date-marking on container of cooked noodles – Repeat.
- Sliced tomatoes in top of the salad prep cooler at 47 F – Repeat.
Non-Critical Items
- 6-301.12 (a) No paper towels dispensed at hand sink by walk-in cooler and ice machine – Repeat. (b) Paper towels not available at employee restroom – Repeat.
- 6-301.11 No soap available at hand sink at wait station.
- 4-204.112 No thermometer in the salad prep cooler – Repeat.
- 3-304.12 Ice scoop handle laying in the ice of machine at soda fountain – Repeat.
- 3-305.11 Bag of potatoes stored on the floor of the kitchen.
2/28/24 - Follow Up
Critical Items
- 3-501.17 Cooked product (pasta) in the walk-in cooler (repeat).
- 3-501.16 Salad prep cooler still above 41 F (repeat).
Non-Critical Items
- 6-303.11 Light out in the walk-in cooler (repeat).
- 4-204.112 No thermometer observed in the pizza prep and salad prep coolers (repeat).
- 3-305.11 Boxes of corn starch on the floor in the storage room (repeat).
- 6-301.12 (a) No paper towels available in the employee restroom. (b) Paper towels at hand sink not dispensed.
- 3-304.12 Ice scoop handle laying in contact with the ice.
2/21/24 - Routine Inspection
Critical Items
- 3-501.17 Cooked chicken and noodles in the walk-in cooler are not date marked.
- 3-501.16 (a) Shrimp and chicken in the top of the prep cooler at 45 F. (b) Salad dressing in the salad prep cooler at 46 F.
- Ordinance: No one present at time of the inspection with required food safety training.
Non-Critical Items
- 6-301.12 No paper towels available at the hand wash sinks.
- 3-304.12 Ice scoop handle in contact with the ice at the soda fountain – corrected.
- 6-303.11 One of the lights out in the walk-in cooler.
- 6-501.12 Food debris on the floor behind stoves,
- 4-204.112 (a) No thermometer available in the pizza prep cooler. (b) No thermometer observed in the salad prep cooler.
- 5-205.15 (a) Drain standing full of water in the kitchen. (b) Drain for the spray sink not draining.
- 3-305.11 (a) Boxes of corn starch on the floor in the storage room. (b) Sack of potatoes sitting on the floor – corrected.
- 5-501.113 Lids missing and others left open on the dumpster.
10/17/23 - Follow Up
Critical Items
- None
Non-Critical Items
- 5-501.113 Lids left open on the dumpster.
- 4-501.14 Some soil present on dishwasher needs cleaned.
- 6-301.12 Paper towels missing from hand sink by walk-in.
- 4-204.112 No thermometer available in the salad prep cooler.
10/5/23 - Routine Inspection
Critical Items
- 4-703.11 Dishwasher is not sanitizing correctly.
- 3-302.11 Raw beef stored on top of tomatoes – corrected.
- 3-501.17 Cooked pasta in the walk-in cooler is not date marked.
Non-Critical Items
- 6-301.12 No paper towels at hand sink by walk-in cooler and ice machine.
- 6-301.11 No soap available at hand sink by walk-in cooler – corrected.
- 3-304.12 Ice scoop stored on top of the ice machine.
- 4-302.14 No sanitizer test strips available – corrected.
- 4-204.112 No thermometer that is accurate and available in the prep cooler and reach-in cooler.
- 6-501.114 Old equipment and stack of cardboard near the back door need removed.
- 3-305.11 Bags of sugar and salt stored on the floor near the back door.
- 4-903.11 Box of single service cups stored on the floor in storage room.
