MK Mart

Critical Items

1. 3-501.16 (a) Items in the Rovsun holding cabinet ranged from 107-123 F – to discard under 4 hours. (b) Sandwiches in the open display cooler are at 43 F.

Non-Critical Items

1. 4-204.112 Thermometer is not accurate in the Dr. Pepper reach-in cooler that contains milk.
2. 6-501.12 Vents on restroom ceilings have lint accumulation.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-501.16 Chicken in hot holding case at 116 F – To discard.

Non-Critical Items

1. 4-602.13 Food debris in the bottom of the pizza prep cooler.
2. 6-501.11 Ceiling tile needs replaced near the hand sink.
3. 3-305.11 Boxes of food on the floor of the walk-in cooler.

Critical Items

1. None

Non-Critical Items

1. 6-303.11 Some lights are not working in the kitchen.
2. 6-202.11 Light shield missing the end caps in the kitchen.

Critical Items

1. None

Non-Critical Items

1. 4-204.112 No thermometer present in the pizza prep cooler.
2. 6-301.12 No paper towels at hand sink – corrected.

Critical Items

1. 7-201.11 Jug of Bug Remover stored on table next to food products – corrected.
2. 3-501.16 Chicken and hamburger in the pizza prep cooler is above 41 F.
3. 3-302.11 Carton of shell eggs stored on the top shelf of refrigerator above ready-to-eat foods.
4. 3-501.16 Refrigerator and products inside at 56 F or higher – discarded food products.

Non-Critical Items

1. 5-205.11 Drink products in the hand wash only sink.
2. 4-204.112 (a) No thermometer observed in the pizza prep cooler. (b) Mini refrigerator containing milk does not have thermometer.
3. 4-602.13 Pizza sauce on the outside of refrigerator door.

Critical Items

1. 5-203.14 No hose bib vacuum breaker at the mop sink – removed.

Non-Critical Items

1. 6-301.12 No paper towels available at the hand sink in kitchen.
2. 4-204.112 No thermometer available in the display cooler.

Critical Items

1. None

Non-Critical Items

1. 5-205.11 Cans and bottles in the hand wash only sink in kitchen.

Critical Items

1. None

Non-Critical Items

1. 6-301.12 No paper towels available at the hand wash sink in kitchen.
2. 4-204.112 No accessible thermometer in the chest freezer.
3. 5-501.113 Lids left open on the dumpster.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 5-203.14 Hose attached to faucet at utility sink without backflow protection.

Non-Critical Items

1. 4-703.11 Sleeves of cups sitting on the floor in the storage area.
2. 3-602.11 Cookies wrapped for sale do not contain required labeling.
3. 6-301.12 Paper towels out in the men’s restroom.