Inspection Results for Mein Bowl – Student Union
Mein Bowl – Student Union
901 S. Franklin
Kirksville, MO 63501
Critical Items
- 3-302.11 (a) Raw meat stored above ready-to-eat product in the prep cooler – corrected. (b) Cartons of shell eggs stored above cooked products and broccoli in reach-in cooler – corrected.
- 7-208.11 Tube of triple antibiotic ointment stored in a container of equipment – corrected.
Non-Critical Items
- 3-302.12 Spray bottle of sesame oil not labeled – corrected.
Critical Items
- None
Non-Critical Items
- 4-602.13 Food debris in the bottom of the prep cooler.
Critical Items
- None
Non-Critical Items
- 4-903.11 Carry out containers need to be stored inverted.
Critical Items
- None
Non-Critical Items
Critical Items
- 3-501.16 (a) Orange chicken on the steam table is at 118 F – removed and reheated. (b) Chicken and beef in the bottom of reach-in cooler at 45 F.
Non-Critical Items
- 6-301.12 No paper towel available at the hand sink.
Critical Items
- None
Non-Critical Items
- 6-301.11 Soap dispenser at the hand wash sink is not working – using alternate sink.
Critical Items
- None
Non-Critical Items
- 4-602.13 Food debris in the bottom of the prep cooler.
Critical Items
- 3-302.11 Raw meat stored over sauce in the prep cooler – corrected during inspection.
Non-Critical Items
- 6-501.12 Food debris on the floor below the cook line.
Critical Items
- None
Non-Critical Items
- 4-903.11 Box of single service styrofoam trays on the floor in storage room.
- 4-602.13 Food debris in the bottom of the prep cooler.
Critical Items
- None
Non-Critical Items
- 4-602.13 Food debris in the bottom of the prep cooler.
