Inspection Results for Mein Bowl – Student Union
Mein Bowl – Student Union
901 S. Franklin
Kirksville, MO 63501
660-785-4197
9/22/25 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-602.13 Food debris in the bottom of the prep cooler.
3/7/25 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-903.11 Carry out containers need to be stored inverted.
9/27/24 - Follow Up
Critical Items
- None
Non-Critical Items
9/20/24 - Routine Inspection
Critical Items
- 3-501.16 (a) Orange chicken on the steam table is at 118 F – removed and reheated. (b) Chicken and beef in the bottom of reach-in cooler at 45 F.
Non-Critical Items
- 6-301.12 No paper towel available at the hand sink.
3/18/24 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 6-301.11 Soap dispenser at the hand wash sink is not working – using alternate sink.
9/12/23 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-602.13 Food debris in the bottom of the prep cooler.
3/20/23 - Routine
Critical Items
- 3-302.11 Raw meat stored over sauce in the prep cooler – corrected during inspection.
Non-Critical Items
- 6-501.12 Food debris on the floor below the cook line.
9/20/22 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-903.11 Box of single service styrofoam trays on the floor in storage room.
- 4-602.13 Food debris in the bottom of the prep cooler.
9/28/21 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-602.13 Food debris in the bottom of the prep cooler.
3/23/21 - Routine Inspection
Critical Items
- 3-501.16 Orange chicken on the steam table ranged from 102-126 F – removed and reheated.
Non-Critical Items
- 4-602.13 Food debris in the bottom of the prep cooler.
- 4-101.19 Knife in the knife holder has tape on the handle.
