Countryside Market

Critical Items

1. 3-302.11 Eggs stored above ready-to-eat product in walk-in cooler.

Non-Critical Items

1. 4-101.111 OSB sheeting used for shelving in the walk-in cooler is not smooth and non-absorbent.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 6-501.111 (a) Mouse droppings in the cabinet below the slicer. (b) Numerous ants observed on shelf in back storage area.
2. 3-501.16 (a) Turkey in the prep cooler is at 44 F. (b) Soft serve ice cream mix in the soft serve machine is at 48 and 52 F. (c) Gouda cheese with label stating refrigeration is required is stored on shelf at room temperature.

Non-Critical Items

1. 3-602.11 Bags of hash brown patties in display freezer without labeling.
2. 3-305.11 Box of plant butter stored on the floor in the walk-in cooler.

Critical Items

1. None

Non-Critical Items

1. 4-602.13 Food debris in the bottom of the prep cooler.
2. 3-602.11 Bulk French fries, hash browns, and chocolate toffee pieces packages are without labeling.
3. 6-501.12 Debris on the floor below where old shelving has been removed.

Critical Items

1. None

Non-Critical Items

1. 4-602.13 Some food debris in the bottom of the prep cooler.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 6-501.111 Some mouse droppings observed on shelving in back storage room.

Non-Critical Items

1. 4-202.16 Table used for bagging/packaging beginning to wear (not smooth).

Critical Items

1. 3-501.16 Ice cream mix in the soft serve machine is at 55 F – removed from service.

Non-Critical Items

1. 6-501.12 Water on the floor below AC unit in storage room.
2. 4-204.112 Freezer missing thermometer – corrected.

Critical Items

1. None

Non-Critical Items

1. 6-202.15 Holes to exterior in the rear storage area.

Critical Items

1. None

Non-Critical Items

1. 4-602.12 Some food debris in the microwave oven.
2. 2-402.11 No hair restraints work in repackaging area.

Critical Items

1. None

Non-Critical Items

1. 3-602.11 Packages of Hoagie buns need ingredient labeling info.
2. 4-903.11 Box of deli containers stored on the floor of the storage room.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 6-501.111 Mouse droppings on the storage shelves in backroom where single service items are stored.

Non-Critical Items

1. 4-602.13 Some debris in the bottom of lower cabinet by meat slicer.