Inspection Results for Hardee’s
Hardee’s
1411 S. Baltimore
Kirksville, MO 63501
660-627-3884
9/16/24 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-602.13 Debris in the bottom of the refrigerator below griddle.
- 6-501.12 Grease and food debris on floor behind fryers.
- 6-501.11 Ceiling tile missing from above ice machine.
- 5-501.113 Lid left open on the dumpster.
3/12/24 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-602.13 Some debris on the top shelf of the center island.
- 6-501.12 (a) Food debris on the floor next to the fryer. (b) Some trash on the floor behind the drive-thru drink station.
9/18/23 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 6-501.14 Grease buildup on the hood above the griddle.
- 4-602.13 Food debris on the shelf below microwave.
- 6-501.12 Grease and food debris on the floor behind the fryers.
3/9/23
Critical Items
- None
Non-Critical Items
- 4-602.13 Some food debris/soil in the interior of under counter refrigerator by gill.
- 4-602.12 Food debris in the interior of the microwave oven.
- 4-903.11 Single service trays are not stored inverted.
- 6-501.12 (a) Food debris and grease on the floor behind fryers and oven. (b) Food debris and trash on the floor of the walk-in cooler.
- 4-602.11 Mold on the interior of the ice machine.
- 4-204.112 No thermometer observed in the walk-in cooler.
9/15/22 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-602.13 Food debris in the undercounter refrigerator by grill.
- 4-602.12 Food debris in the microwave interior.
- 6-501.12 Grease and food debris behind the fryers.
- 5-501.113 Lid left open on the dumpster.
9/16/21 - Follow Up
Critical Items
- None
Non-Critical Items
- None
9/9/21 - Routine Inspection
Critical Items
- 3-302.11 Raw hamburger stored above ham in the reach-in cooler.
Non-Critical Items
- 4-602.13. Food debris on the shelf below microwave oven.
- 6-501.12 (a) Grease and food debris on the floor below the grill. (b) Food debris and grease on the floor below the fryers.
- 3-304.12 Ice scoop with the handle laying in the ice at the ice machine.
3/15/21 - Routine Inspection
Critical Items
- 3-302.11 Raw hamburger stored above ham in the reach-in cooler.
Non-Critical Items
- 4-602.12 Food debris in the microwave ovens.
- 4-602.13 (a) Food debris on the lower shelves of the prep table. (b) Food debris in the bottom and back of the French fry freezer.
- 6-501.12 Food debris and soil on the floor below fryers.
