McDonalds #13949

Critical Items

1. None

Non-Critical Items

1. 5-202.12 No hot water available at the hand wash sink.
2. 6-501.12 (a) Grease accumulation on the floor along wall below cook line. (b) Trash on the floor behind tea/Fanta machine. (c) Trash and debris on the floor behind soft serve/drink coolers.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 Grease accumulation on the floor behind the cook line.
2. 5-205.11 Front hand wash sink is not operational.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 (a) Food debris and grease accumulation on the floor behind cook line. (b) Trash on the floor behind the drink station. (c) Cigarette butt and debris on the floor below storage shelves in the storeroom. (d) Trash on the floor below the customer drink station.
2. 4-602.13 Spills on the top surface and exterior of the soft serve machine.
3. 5-205.15 One side of hand wash sink in the men’s restroom is not draining.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 (a) Chicken nuggets and food debris on the floor below hot landing zone. (b) Food debris and heavy grease accumulation on the floor behind cook line.
2. 4-602.13 Spilled soft serve mix on top of the soft serve machine.
3. 5-501.113 Lid left open on the dumpster.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-501.16 Air temperature and products temped in the stand up reach-in cooler are at 46 F.

Non-Critical Items

1. 6-501.12 (a) Food debris on the floor below equipment next to reach-in cooler. (b) Grease accumulation next to the fryers. (c) Some trash on the floor behind the drink station.
2. 6-301.12 No paper towels in the dispense at hand wash sink by front counter.
3. 4-602.13 Soil on the top surface of the soft serve machine.
4. 4-501.14 Soil on the top surface of the dishwasher.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 Food on the floor below equipment.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 (a) Some trash on the floor under equipment. (b) Grease on the floor under the cook line. (c) Soil on the floor below bag in box rack.
2. 4-602.13 (a) Soil on surface above fry holding area. (b) Liquid spills on top of the soft serve machine. (c) Cleaning needed in the cabinets below drink station.
3. 5-205.15 Water leaking above the faucet at the 3 compartment sink.
4. 4-501.14 Soil present on top of the dishwasher.

Critical Items

1. None

Non-Critical Items

1. 4-903.11 Single service containers not stored inverted above hot holding unit.
2. 6-501.12 Food debris and grease on the floor of the cook line.
3. 3-304.12 Ice scoop holder has some debris in bottom.