Inspection Results for McDonalds #13949
McDonalds #13949
2210 N. Baltimore
Kirksville, MO 63501
660-627-0334
3/14/23 - Routine
Critical Items
- 3-501.16 Air temperature and products temped in the stand up reach-in cooler are at 46 F.
Non-Critical Items
- 6-501.12 (a) Food debris on the floor below equipment next to reach-in cooler. (b) Grease accumulation next to the fryers. (c) Some trash on the floor behind the drink station.
- 6-301.12 No paper towels in the dispense at hand wash sink by front counter.
- 4-602.13 Soil on the top surface of the soft serve machine.
- 4-501.14 Soil on the top surface of the dishwasher.
9/30/22 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 6-501.12 Food on the floor below equipment.
9/27/21 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 6-501.12 (a) Some trash on the floor under equipment. (b) Grease on the floor under the cook line. (c) Soil on the floor below bag in box rack.
- 4-602.13 (a) Soil on surface above fry holding area. (b) Liquid spills on top of the soft serve machine. (c) Cleaning needed in the cabinets below drink station.
- 5-205.15 Water leaking above the faucet at the 3 compartment sink.
- 4-501.14 Soil present on top of the dishwasher.
3/24/21 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-903.11 Single service containers not stored inverted above hot holding unit.
- 6-501.12 Food debris and grease on the floor of the cook line.
- 3-304.12 Ice scoop holder has some debris in bottom.
10/9/20 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-602.11 Food debris in the bottom of the True reach-in cooler.
- 6-501.12 Grease accumulation on the floor behind the cook line.
3/19/20 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 6-501.12 (a) Some food debris on the floor under the equipment. (b) Grease and food debris on the floor below cook line. (c) Trash on the floor below the drink station at drive through.
- 4-602.13 (a) Food debris on the hot holding equipment. (b) Food debris on top surface of the soft serve machine.
