King’s Buffet

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-501.16 Beef, chicken, and shrimp on cold holding bar by grill above 41 F.
2. 4-703.11 Dishwasher is not reaching adequate temperature to sanitize.

Non-Critical Items

1. 6-202.11 Light shield off of the end cap on light in walk-in cooler.

Critical Items

1. None

Non-Critical Items

1. 6-202.11 Light shield off of light tube in the kitchen.
2. 6-501.12 Some debris on the floor below the dishwasher – corrected.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 Some debris on the floor along wall below cook line.

Critical Items

1. None

Non-Critical Items

1. 4-501.11 Ice scoop in the ice machine is not smooth and easily cleanable.
2. 6-201.11 Some rust on the walk-in freezer door and frame.

Critical Items

1. 4-703.11 Dishwasher is not sanitizing – corrected.

Non-Critical Items

1. 6-501.12 Some debris under the ice machine and the shelving next to ice machine.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 3-501.19 (a) Time is not being recorded for sushi on the salad bar when time without temperature control is being used. (b) Time for sticky rice used for sushi is not being recorded when time without temperature control is being used.

Non-Critical Items

1. None

Critical Items

1. None

Non-Critical Items

1. 4-602.13 Liquid spill in the cabinet below the salad bar.
2. 6-501.12 Grease and food debris on the floor below cook line.
3. 4-501.11 Seal coming loose from the door of the walk-in freezer.