King’s Buffet

Critical Items

1. 3-501.16 Shrimp on the hibachi prep cooler at 44 F – removed and replaced.

Non-Critical Items

1. none

Critical Items

1. None

Non-Critical Items

1. 6-501.14 Grease beginning to drip from the fire suppression system.
2. 4-202.16 Paint chipping off of white storage racks in the walk-in cooler.

Critical Items

1. None

Non-Critical Items

1. 3-304.12 Tongs next to the fryer hanging on gas line that isn’t clean.

Critical Items

1. None

Non-Critical Items

1. 4-602.13 Fan guard on the soft serve machine is dirty.
2. 6-202.11 Light shields not on the end caps in the kitchen.

Critical Items

1. None

Non-Critical Items

1. 6-501.11 Tile missing from the wall below the dishwasher.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-501.16 Beef, chicken, and shrimp on cold holding bar by grill above 41 F.
2. 4-703.11 Dishwasher is not reaching adequate temperature to sanitize.

Non-Critical Items

1. 6-202.11 Light shield off of the end cap on light in walk-in cooler.

Critical Items

1. None

Non-Critical Items

1. 6-202.11 Light shield off of light tube in the kitchen.
2. 6-501.12 Some debris on the floor below the dishwasher – corrected.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 Some debris on the floor along wall below cook line.

Critical Items

1. None

Non-Critical Items

1. 4-501.11 Ice scoop in the ice machine is not smooth and easily cleanable.
2. 6-201.11 Some rust on the walk-in freezer door and frame.

Critical Items

1. 4-703.11 Dishwasher is not sanitizing – corrected.

Non-Critical Items

1. 6-501.12 Some debris under the ice machine and the shelving next to ice machine.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 3-501.19 (a) Time is not being recorded for sushi on the salad bar when time without temperature control is being used. (b) Time for sticky rice used for sushi is not being recorded when time without temperature control is being used.

Non-Critical Items

1. None