The Press Room

Critical Items

1. None

Non-Critical Items

Critical Items

1. 4-703.11 No sanitizer detected at the dishwasher – corrected.
2. 3-501.16 Bottle cooler at the lower bar at 53 F.

Non-Critical Items

1. 6-501.12 Trash on the floor below the upper bar.
2. 4-602.13 Exterior of equipment at the upper bar dirty.
3. 4-501.14 Debris on the top surface of the dishwasher.
4. 6-501.12 Debris on the kitchen floor.

Critical Items

1. None

Non-Critical Items

1. 3-302.12 Spray bottle at the bar not labeled with contents.
2. 3-602.11 Packaged cookies at the bar do not contain labeling and ingredient information.
3. 6-501.12 (a) Trash on the floor below the upper bar. (b) Trash on the floor of the toilet area in men’s upper restroom. (c) Grease and food debris on the floor below cook line.
4. 4-602.13 Debris in the bottom of the True prep cooler.
5. 4-204.112 No thermometer accessible in the True freezer.

Critical Items

1. None

Non-Critical Items

1. 4-204.112 No thermometer observed in the True reach-in cooler.
2. 6-501.11 Ceiling tiles missing or broken and missing pieces.
3. 6-501.12 Some trash on the floor in downstairs room used for bag in box storage.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 Soil around the drain behind bar.
2. 4-602.11 Slime present in the soda gun nozzle at the upper bar.