Inspection Results for Pancake City
Pancake City
2101 N. Baltimore
Kirksville, MO 63501
660-665-6002
2/16/23 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-602.13 Food debris in the bottom of the prep cooler.
- 3-302.12 Spray bottle by the prep cooler is not labeled with contents (water).
- 6-501.12 (a) Some grease on the floor below cook line. (b) Some debris on the floor of the walk-in cooler.
8/11/22 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-602.12 Microwave oven has some food debris.
- 4-602.13 (a) Grease and food debris behind the cook line. (b) Food debris in bottom of reach in cooler.
2/18/22 - Follow Up
Critical Items
- None
Non-Critical Items
- None
2/10/22 - Routine Inspection
Critical Items
- 3-501.16 Walk-in cooler is at 43 F.
Non-Critical Items
- 6-501.12 (a) Some grease and food debris on the floor below cook line. (b) Food debris on the floor of the walk-in cooler. (c) Food debris on the floor of the walk-in freezer.
8/27/21 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-602.13 Food debris in the bottom of the prep cooler in kitchen.
- 6-501.12 (a) Food debris on the walk in cooler floor. (b) Trash and debris on the floor behind the wait station counter.
- 6-501.11 Bottom of wall is in disrepair next to the ice machine.
2/4/21 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-602.13 Grease accumulation between the fryers and reach-in cooler.
- 6-501.12 Some food debris on the floor of the walk-in cooler.
8/27/20 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 6-501.12 (a) Some debris on the floor behind equipment at wait station. (b) Food debris on the floor of the walk-in cooler.
3/5/20 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 6-501.11 Coving coming loose from wall next to reach-in cooler. (b) Ceiling grid in the dish washing area broken.
- 4-602.13 Fan guard in the walk-in cooler has debris on it.
9/23/19 - Follow Up
Critical Items
- None
Non-Critical Items
- None
9/16/19 - Routine Inspection
Critical Items
- 3-501.16 True reach-in cooler is at 45 F.
Non-Critical Items
- 4-602.13 Some food debris in the bottom of the prep cooler.
- 6-501.12 (a) Food debris on the floor behind equipment. (b) Food debris on the floor of the walk-in cooler.
