Wooden Nickel

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-501.17 Cooked products in the walk-in cooler are not date marked.

Non-Critical Items

1. 4-602.13 (a) Soil on the shelf above cook’s prep cooler. (b) Food debris in the bottom of the salad prep cooler. (c) Liquid and food debris in the bottom of the cook’s prep cooler. (d) Food debris in the bottom of cooler at bar.
2. 6-501.12 (a) Food debris, grease and soil on the floor below cook line. (b) Food debris and trash on the floor below the dishwasher. (c) Liquid and food debris on the floor of the walk-in cooler. (d) Food debris on the floor around bulk (flour) bins.
3. 4-501.14 Soil on top surface of the dishwasher.
4. 4-204.112 No accurate thermometer observed in the Jordon cooler.

Critical Items

1. None

Non-Critical Items

1. 4-602.13 (a) Food debris under and next to the warmer. (b) Food debris along top and inside of cook’s prep cooler. (c) Lint accumulation on the fan grill guards inside walk-in cooler.
2. 4-204.112 (a) No thermometer observed in the cook’s prep cooler. (b) No thermometer in the Jordon cooler – Repeat.
3. 6-501.12 Soil, grease and food debris on the floor below the cook line.
4. 4-602.12 Food debris in the microwave oven interior.
5. 4-501.14 Soil accumulation on the exterior and top surface of the dish washer.
6. 6-501.11 Hole in the floor in front of the walk-in freezer.

Critical Items

1. None

Non-Critical Items

1.  5-205.11 Cutting board laying in the hand wash only sink.
2. 4-602.13 (a) Food debris in the cook’s prep cooler and salad prep cooler. (b) Ice build and debris in the upright freezer.
3. 4-602.12 Food debris on the microwave oven.
4. 6-501.12 (a) Food debris on the floor below cook line. (b) Liquid and soil on the floor of the walk-in cooler in kitchen. (c) Soil on the floor below the dishwasher. (d) Food debris in the bottom of Jordon cooler.
5. 4-204.112 No thermometer observed in the Jordon cooler.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 (a) Food debris still present on the floor along wall below grill. (b) Food debris still present below the dishwasher.

Critical Items

1. None

Non-Critical Items

1. 5-205.15 Hand wash sink not draining and drain leaking.
2. 4-602.13 (a) Food debris and soil in the bottom of the cook’s prep cooler. (b) Food debris and soil in the bottom of the salad prep cooler. (c) Water standing in the bottom of the bottle cooler at the bar.
3. 4-204.112 No thermometer observed in the cook’s prep cooler.
4. 6-501.12 (a) Food debris on the wall around the hand sink. (b) Grease on the floor below fryers. (c) Soil on the floor below the dishwasher. (d) Food debris (flour) etc on the floor. (e) Trash and soil in the bottom of the walk-in cooler. (f) Food debris on the wall around hand sink.
5. 6-301.12 No paper towels at the sink at wait station.
6. 4-903.11 Stack of foam carry out trays sitting on the floor.

Critical Items

1. None

Non-Critical Items

1. 4-602.12 Still food debris in the top microwave oven.
2. 4-602.13 Soil buildup on the fan guard in the Jordon cooler.

Critical Items

1. 3-501.17 Cooked ready-t0-eat products in the walk-in cooler and Jordon cooler are not date marked.
2. 4-703.11 The dish washer is not sanitizing.
3. 3-302.11 Raw product stored above cooked product in the Jordon cooler.

Non-Critical Items

1. 4-602.13 (a) Spills and food debris in the cook’s prep cooler. (b) Heavy accumulation of food debris in the salad cooler. (c) Food debris and soil on the shelf above the hand sink. (d) Grease accumulation on the fryers and oven. (e) Debris in the bottom of the north bottle cooler at bar.
2. 4-602.12 Food accumulation in the microwave oven.
3. 4-204.112 No thermometers observed in the prep coolers.
4. 5-205.11 Bowl in the hand wash only sink.
5. 5-205.15 Hand wash sink drain is draining slowly.
6. 6-501.14 Grease accumulation on the ventilation hood.
7. 6-501.12 (a) Grease and food debris on the floor under equipment and along wall. (b) Food debris on the floor of the walk-in cooler.
8. 3-304.12 Ice scoop handle laying in the ice at ice bin.
9. 4-501.14 Exterior of the dish washer has soil buildup.

Critical Items

1. None

Non-Critical Items

1. 4-204.112 (a) Thermometer not readable in the prep cooler. (b) Thermometer missing from the salad prep cooler. (c) No thermometer observed in the Hobart cooler. (d) Thermometer broken in the east bottle cooler.
2. 4-602.13 (a) Food debris present inside the salad prep cooler (b) Food debris on the exteriors of the oven and fryers.
3. 6-501.12 Soil on the floor below the cook line.
4. 4-602.12 Food debris inside the microwave oven.
5. 4-501.14 Soil on the interior and top surface of the dish washer.
6. 6-501.11 Tile on the kitchen floor loose with grout missing.

Critical Items

1. 3-501.16 Meatballs in the steam table at 109 F – corrected.

Non-Critical Items

1. 4-602.13 (a) Water pooled in the bottom of beer cooler at bar. (b) Food debris in the bottom of north bottle cooler at bar. (c) Food debris in the bottom of the cook’s prep cooler. (d) Food debris in the bottom of the salad cooler. (e) Grease and food debris on the side and top surface of oven. (f) Food debris on the wire shelving in the Jordon cooler.
2. 6-501.12 (a) Soil and food debris on the floor below the cook line. (b) Soil and food debris on the floor of the walk-in cooler. (c) Soil on the floor below the dish washer.
3. 6-501.14 Grease buildup on the ventilation hood.
4. 4-501.14 Soil on the top surface of the dishwasher.
5. 3-304.12 Ice scoop handles laying in contact with the ice at all ice bins.
6. 3-305.11 Boxes of food stored on the floor of the walk-in freezer.
7. 4-204.112 Thermometer in the bottle cooler is not accurate.