7th Heaven (Baltimore)

Critical Items

1. 6-501.111 (a) Numerous mouse droppings in cabinets and drawers below drink station. (b) Mouse droppings below wire shelving in the storage room.

Non-Critical Items

1. None

Critical Items

1. None

Non-Critical Items

1. 6-501.12 Mold present on the ceiling in the walk-in cooler.

Critical Items

1. None

Non-Critical Items

1. 4-602.13 (a) Fan guards in the walk-in cooler are dirty. (b) Dead bugs in drawer below the coffee station.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 6-501.111 Improved in cabinet below soda fountain but droppings still observed below shelf in back room.

Non-Critical Items

Critical Items

1. 6-501.111 (a) Mouse droppings observed in the cabinet below soda fountain. (b) Mouse droppings observed on the floor below storage shelves with cups.

Non-Critical Items

1. None

Critical Items

1. None

Non-Critical Items

Critical Items

1. 6-501.111 Mouse droppings in the cabinet below the coffee station.

Non-Critical Items

1. 4-602.13 Sawdust and debris in the cabinets below soda fountain.
2. 6-501.12 Trash and debris on the floor of the walk-in cooler.
3. 6-301.14 No hand wash sign posted in the restroom – provided.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 (a) Some mold on the walls and ceiling of the walk-in cooler. (b) Trash on the floor of the walk-in cooler.

Critical Items

1. None

Non-Critical Items

1. 6-301.11 No hand wash soap available at the hand wash sink.
2. 5-205.15 Hand wash sink is not draining.
3. 5-205.11 Coffee cup in the hand wash only sink.
4. 6-501.12 Water leaking out onto the floor near the walk-in cooler door.
5. 4-501.16 Three compartment sink being used for mop cleaning and dumping water.

Critical Items

1. 3-501.16 Small reach-in cooler is at 46 F – being used for personal use; to quit using or remove from space.

Non-Critical Items

1. 4-903.11 Single service cups and lids stored below drain line of hand sink.
2. 4-602.13 Dust build up on top of the cup dispenser.
3. 6-501.12 Mold on the east and west ends of walk-in cooler walls.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 7-202.12 Spray can of ant and roach spray stored in cabinet not approved for commercial use – corrected.
2. 3-501.16 Small reach-in cooler is at 45 F.

Non-Critical Items

1. 4-903.11 Sleeve of single service cups stored below drain line of hand sink – corrected.
2. 4-903.11 Boxes of single service cups stored on the floor.

Critical Items

1. 3-501.16 The walk-in cooler temperature is still at 49 F – Milk has been removed so no PHF present.  To call before reuse.

Non-Critical Items

1. None

Critical Items

1. 3-501.16 Walk-in cooler temperature is at 48 F (41 F or less required) – milk to be discarded.

Non-Critical Items

1. 4-204.112 No thermometer located in the small cheese cooler.
2. 4-903.11 Box of single service cups stored on the floor by counter.
3. 6-501.12 Spills on the floor of storage room by bag in box rack.

Critical Items

1. 3-302.11 Carton of eggs stored above ready-to-eat products in the small reach-in cooler – corrected.

Non-Critical Items

1. 4-204.112 No thermometer observed in the small reach-in sandwich cooler – corrected.
2. 6-501.12 Some trash on the floor of the walk-in cooler.

Critical Items

1. None

Non-Critical Items

1. 6-301.12 No paper towels available at the hand wash sink.
2. 4-903.11 Box of single service cups stored on the floor in the back room.
3. 6-501.12 Some mold on the ceiling and walls in the walk-in cooler.
4. 4-602.13 Lint accumulation on the fan guards and ceiling of walk-in cooler.