7th Heaven (Baltimore)

Critical Items

1. None

Non-Critical Items

Critical Items

1. 6-501.111 Mouse droppings in the cabinet below the coffee station.

Non-Critical Items

1. 4-602.13 Sawdust and debris in the cabinets below soda fountain.
2. 6-501.12 Trash and debris on the floor of the walk-in cooler.
3. 6-301.14 No hand wash sign posted in the restroom – provided.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 (a) Some mold on the walls and ceiling of the walk-in cooler. (b) Trash on the floor of the walk-in cooler.

Critical Items

1. None

Non-Critical Items

1. 6-301.11 No hand wash soap available at the hand wash sink.
2. 5-205.15 Hand wash sink is not draining.
3. 5-205.11 Coffee cup in the hand wash only sink.
4. 6-501.12 Water leaking out onto the floor near the walk-in cooler door.
5. 4-501.16 Three compartment sink being used for mop cleaning and dumping water.

Critical Items

1. 3-501.16 Small reach-in cooler is at 46 F – being used for personal use; to quit using or remove from space.

Non-Critical Items

1. 4-903.11 Single service cups and lids stored below drain line of hand sink.
2. 4-602.13 Dust build up on top of the cup dispenser.
3. 6-501.12 Mold on the east and west ends of walk-in cooler walls.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 7-202.12 Spray can of ant and roach spray stored in cabinet not approved for commercial use – corrected.
2. 3-501.16 Small reach-in cooler is at 45 F.

Non-Critical Items

1. 4-903.11 Sleeve of single service cups stored below drain line of hand sink – corrected.
2. 4-903.11 Boxes of single service cups stored on the floor.

Critical Items

1. 3-501.16 The walk-in cooler temperature is still at 49 F – Milk has been removed so no PHF present.  To call before reuse.

Non-Critical Items

1. None

Critical Items

1. 3-501.16 Walk-in cooler temperature is at 48 F (41 F or less required) – milk to be discarded.

Non-Critical Items

1. 4-204.112 No thermometer located in the small cheese cooler.
2. 4-903.11 Box of single service cups stored on the floor by counter.
3. 6-501.12 Spills on the floor of storage room by bag in box rack.

Critical Items

1. 3-302.11 Carton of eggs stored above ready-to-eat products in the small reach-in cooler – corrected.

Non-Critical Items

1. 4-204.112 No thermometer observed in the small reach-in sandwich cooler – corrected.
2. 6-501.12 Some trash on the floor of the walk-in cooler.

Critical Items

1. None

Non-Critical Items

1. 6-301.12 No paper towels available at the hand wash sink.
2. 4-903.11 Box of single service cups stored on the floor in the back room.
3. 6-501.12 Some mold on the ceiling and walls in the walk-in cooler.
4. 4-602.13 Lint accumulation on the fan guards and ceiling of walk-in cooler.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 4-703.11 No sanitizer available at the three compartment sink.

Non-Critical Items

1. 6-301.12 Paper towels at the hand wash sink not dispensed individually.
2. 4-903.11 Single service cups stored below the drain of the hand wash sink.
3. 6-501.111 Dead insects in the cabinets below drink station.
4. 5-205.11 Pitchers drying next to the hand wash only sink.
5. 4-204.112 No thermometer present in the cheese/sandwich cooler.
6. 5-205.15 Faucet at the three compartment sink is leaking.

Critical Items

1. None

Non-Critical Items

1. 4-903.11 Box of Styrofoam cups stored on the floor in the storage area.
2. 4-204.112 Thermometer in the walk-in cooler is not accurate.