Hy-Vee Gas

Critical Items

1. 6-501.111 Mouse droppings and ants observed in cabinets below drink station.

Non-Critical Items

1. 6-501.12 Trash under the shelves in walk-in cooler.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 Some trash and debris on the floor below walk-in cooler shelves.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 (a) Trash and debris on the floor below prep table in prep area. (b) Trash on the floor of the walk-in cooler.
2. 4-903.11 Boxes of single service items on the floor in the walk-in cooler.
3. 4-204.112 No thermometer observed in the open display cooler.

Critical Items

1. None

Non-Critical Items

1. 4-903.11 (a) Box of single service containers stored on the floor by sinks. (b) Sleeves of single service cups on the floor of walk-in cooler.
2. 6-202.14 Women’s restroom door is not self-closing.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 Trash and food debris on the floor below prep table.
2. 4-903.11 Box of single service containers on the floor below sinks.
3. 4-204.112 No thermometer accessible in the display cooler.
4. 6-301.11 No soap in the women’s restroom.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-501.16 Items on the roller grill held below minimum 135 F.

Non-Critical Items

1. 6-501.12 (a) Food debris and soil on the floor below the three compartment sink and prep table. (b) Trash on the floor of the walk-in cooler below shelving.
2. 4-903.11 Boxes of single service items stored on the floor of the walk-in cooler floor.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 Some trash on the floor of the walk-in cooler.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 (a) Debris on the floor along wall below the prep table in kitchen. (b) Some trash on the floor of the walk-in cooler.
2. 3-305.11 Box of food product (egg) stored on the floor of the walk-in cooler.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 3-501.16 (a) Tornados, brats, Ranchero’s and cheese burger on the roller grill below 135 F. (b) Jalapeno poppers in the warming cabinet at 121 F.

Non-Critical Items

1. 6-501.12 Trash on the floor in the back prep area.
2. 4-903.11 Box of single service containers on the floor in front of the hand wash sink.
3. 3-305.11 Containers of Slushie flavorings stored below drain of sink.
4. 4-204.112 No thermometer observed in the Hatco Food warmer.
5. 6-301.14 No hand wash sign posted in the women’s restroom.