Kirksville Country Club

Critical Items

1. 4-703.11 Dishwasher is not sanitizing – corrected.

Non-Critical Items

1. 6-501.12 (a) Grease on the floor behind cook line. (b) Lint hanging from vents above vent hood. (c) Dead bugs on outside of light tubes. (d) Food debris/soil on the floor of the walk-in cooler. (e) Water on the floor below the ice machine.
2. 3-305.11 Boxes of food stored on the floor of the walk-in freezer.
3. 3-302.12 Spray bottle (water) on the center island not labeled with contents.
4. 4-602.12 Food debris in the microwave oven.

Critical Items

1. None

Non-Critical Items

Critical Items

1. None

Non-Critical Items

1. 6-501.12 (a) Soil on the floor along wall behind cook line. (b) Cleaning still needed on floor in the corner below dishwasher.
2. 4-602.13 (a) Grease and food debris on the table below the grill/ stove. (b) Soil on lower shelving of the center island.

Critical Items

1. 3-501.17 (a) No date marking on cooked products in the True reach-in cooler. (b) Cooked products in the walk-in cooler is not date marked.
2. 6-501.111 Mouse droppings observed in the liquor cabinet.

Non-Critical Items

1. 4-602.13 (a) Food debris in the bottom of the True reach-in cooler. (b) Soil on lower shelves in center island. (c) Grease buildup on the table below grill/griddle.
2. 6-501.12 (a) Heavy soil and food debris on the floor behind the cook line – repeat. (b) Food debris and soil on the floor of walk-in cooler. (c) Trash on the floor in the corner below dishwasher.
3. 6-501.14 Grease beginning to drip for ventilation hood over equipment – repeat.
4. 3-305.11 Boxes of food products on the floor of the walk-in cooler.
5. 4-502.13 Reusing cardboard to line shelf in walk-in cooler.
6. 4-501.11 Microwave door opening button not functioning correctly.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-302.11 Raw eggs stored above ready-to-eat product in the True reach-in cooler – corrected.
2. 6-501.111 Mouse droppings on the floor in the liquor supply room.

Non-Critical Items

1. 4-602.13 (a) Food debris in the bottom of the True reach-in cooler. (b) Soil on the lower shelf of the center island.
2. 6-501.12 (a) Soil and trash accumulation on the floor behind the cook line. (b) Soil/trash on floor below the dishwasher. (c) Food debris on the floor of the walk-in freezer and the walk-in cooler.
3. 6-501.14 Grease beginning to drip from the ventilation hood system.
4. 6-301.14 No hand wash signs posted in the restrooms – corrected.

Critical Items

1. 3-302.11 Carton of eggs stored on top shelf of the True reach-in cooler – corrected during inspection.

Non-Critical Items

1. 6-501.12 (a) Food debris and soil on the floor behind the cook line. (b) Spill on the cooler floor beneath shelving. (c) Debris on the floor below the dishwasher.
2. 4-501.11 Gaskets torn on the doors of the True reach-in cooler.
3. 4-602.13 Food debris and grease on the lower shelving of center kitchen island.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 Trash and soil on the floor behind the cook line.
2. 4-602.13 (a) Grease and food debris on shelves below center work station. (b) Some soil on the shelving of the walk-in cooler.
3. 4-903.11 Box of styrofoam cups stored on floor in storage area – corrected.

Critical Items

1. None

Non-Critical Items

1. 6-501.11 Floor coating beginning to crack in different areas.
2. 6-501.12 Grease and soil on the floor behind cook line.
3. 4-602.13 (a) Food debris in the bottom and front surface of reach-in cooler. (b) Water pooled in the bottom of the Pepsi reach-in cooler. (c) Soil on the shelving.
4. 3-305.11 Food stored on the floor of the walk-in freezer.
5. 4-501.14 Debris on the top surface of the dishwasher.

Critical Items

1. None

Non-Critical Items

1. 4-602.13 Food debris in the bottom of the True reach-in cooler.
2. 6-501.12 Trash and soil on the floor below the cook line.
3. 4-204.112 Thermometers missing from the reach-in cooler, freezer, chest freezer, and bottle cooler.
4. 4-903.11 Box of food trays stored on the floor by screen door.