Kirksville Country Club

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-302.11 Raw eggs stored above ready-to-eat product in the True reach-in cooler – corrected.
2. 6-501.111 Mouse droppings on the floor in the liquor supply room.

Non-Critical Items

1. 4-602.13 (a) Food debris in the bottom of the True reach-in cooler. (b) Soil on the lower shelf of the center island.
2. 6-501.12 (a) Soil and trash accumulation on the floor behind the cook line. (b) Soil/trash on floor below the dishwasher. (c) Food debris on the floor of the walk-in freezer and the walk-in cooler.
3. 6-501.14 Grease beginning to drip from the ventilation hood system.
4. 6-301.14 No hand wash signs posted in the restrooms – corrected.

Critical Items

1. 3-302.11 Carton of eggs stored on top shelf of the True reach-in cooler – corrected during inspection.

Non-Critical Items

1. 6-501.12 (a) Food debris and soil on the floor behind the cook line. (b) Spill on the cooler floor beneath shelving. (c) Debris on the floor below the dishwasher.
2. 4-501.11 Gaskets torn on the doors of the True reach-in cooler.
3. 4-602.13 Food debris and grease on the lower shelving of center kitchen island.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 Trash and soil on the floor behind the cook line.
2. 4-602.13 (a) Grease and food debris on shelves below center work station. (b) Some soil on the shelving of the walk-in cooler.
3. 4-903.11 Box of styrofoam cups stored on floor in storage area – corrected.

Critical Items

1. None

Non-Critical Items

1. 6-501.11 Floor coating beginning to crack in different areas.
2. 6-501.12 Grease and soil on the floor behind cook line.
3. 4-602.13 (a) Food debris in the bottom and front surface of reach-in cooler. (b) Water pooled in the bottom of the Pepsi reach-in cooler. (c) Soil on the shelving.
4. 3-305.11 Food stored on the floor of the walk-in freezer.
5. 4-501.14 Debris on the top surface of the dishwasher.

Critical Items

1. None

Non-Critical Items

1. 4-602.13 Food debris in the bottom of the True reach-in cooler.
2. 6-501.12 Trash and soil on the floor below the cook line.
3. 4-204.112 Thermometers missing from the reach-in cooler, freezer, chest freezer, and bottle cooler.
4. 4-903.11 Box of food trays stored on the floor by screen door.

Critical Items

1. None

Non-Critical Items

1. 4-204.112 (a) Thermometer not observed in the bottle cooler at the bar. (b) No thermometer observed in the chest freezer.
2. 4-602.13 (a) Food debris on the bottom of the True reach-in cooler. (b) Grease accumulation on the shelves below grill and griddle.
3. 6-501.12 Trash and grease on the floor below the cook line.
4. 6-501.11 Floor surface in the kitchen and bar area cracked and not smooth.