La Pa

Critical Items

1. None

Non-Critical Items

1. 6-303.11 No hand soap available at either kitchen hand wash sink.
2. 4-204.112 No thermometers available in either kitchen prep cooler.
3. 4-602.13 (a) Water pooled in the bottom of the south prep cooler. (b) Water and blood pooled in the bottom of the True reach-in cooler.
4. 3-304.12 Ice scoop handle left laying in contact with ice used for drinks – corrected.
5. 3-305.11 Food on the floor of the walk-in freezer.
6. 6-501.12 Food debris on the floor of the walk-in cooler.
7. 4-602.12 Mold in the ice machine at the bar.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-501.16 Walk-in cooler temperature is at 45 F.

Non-Critical Items

1. 3-204.12 Knife stored in the crack of the prep cooler lid.
2. 4-602.13 Spill in the bottom of the cook’s prep cooler.
3. 6-501.11 Light hanging by the wires from the ventilation hood.
4. 6-501.12 Grease accumulation on the floor below the cook line.
5. 4-204.112 No thermometer observed in the under counter refrigerator at bar.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-501.16 Pork in top of prep cooler at 46 F (41 or less required).

Non-Critical Items

1. 6-501.12 (a) Grease and food debris on the floor behind the cook line. (b) Some soil on the floor in the walk-in cooler.
2. 4-501.11 Tape used around the handle of the spray nozzle.
3. 5-205.15 Water leaking to the spray nozzle in dishwashing area.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-501.16 Air temp and chicken in walk-in cooler at 42 F and 43 F.
2. 4-703.11 (a) Dishwasher sanitizer is too weak – corrected. (b) Glass washer at the bar is not sanitizing.

Non-Critical Items

1. 4-602.13 (a) Food debris in the bottom of the prep cooler. (b) Blood pooled in the bottom of the reach-in cooler used for meat storage.
2. 6-501.12 (a) Food debris behind the cook line. (b) Soil on the floor behind the ice machine. (c) Debris on the floor behind the glass washer at the bar.
3. 4-204.112 Thermometer missing from the prep cooler – corrected.
4. 3-305.11 Boxes of food stored on the floor of the walk-in freezer.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 (a) Food debris on the floor below cook line. (b) Water on the floor in the dishwashing area.
2. 4-602.13 Food debris inside of the refrigerated drawers.
3. 6-501.14 Grease starting to drip from ventilation hood above grill.
4. 4-602.11 Some mold present inside soda gun nozzle at bar.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 7-201.11 Can of stain and WD-40 stored on a shelf above open totes of tortilla and taco shells – removed.
2. 5-202.13 Hose above 3 vat sink is hanging below the floor rim.

Non-Critical Items

1. 4-602.13 (a) Water pooled in the bottom of the prep cooler. (b) Spills in the bottom of the prep cooler at the wait station.
2. 4-204.112 (a) No thermometers observed in the prep coolers. (b) No thermometer at the bottle cooler at the bar.
3. 6-301.12 No paper towels available at the hand sink in kitchen – corrected.
4. 6-501.12 (a) Grease on the floor behind the cook line. (b) Water and debris pooled on the floor below the dishwasher.
5. 6-301.11 No soap available at the hand sink in the bar area.
6. 4-602.11 Soda gun nozzles at the bar have build up.
7. 4-501.11 Walk-in freezer door not shutting completely.
8. 3-501.13 Thawing beef in the sink with standing water.
9. 5-205.15 Water does not shut off to the hose above the 3 vat sink.

Critical Items

1. Ordinance: Provisional permit issued for lack of training.

Non-Critical Items

1. None

Critical Items

1. 3-501.16 All items checked in the North prep cooler were in excess of 45 F.
   Ordinance: No one present with required manager training (Facility will be issued provisional permit for education purposes).

Non-Critical Items

1. 6-201.11 Duct tape on the wall over outlet by ice machine.
2. 6-501.14 Grease dripping from the ventilation hood and light fixtures.
3. 4-602.13 Food debris in the bottom and back ledge of prep cooler.
4. 4-602.12 Food debris in the microwave oven.
5. 6-501.12 Soil on the floor along wall in the storage area.
6. 3-304.12 Ice scoop laying on the surface of the ice machine.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 6-501.111 (a) Cockroach observed on the wall near breaker boxes. (b) Numerous drain flies observed in the dishwashing area.
2. 5-203.13 Hose hangs below floor rim of the sink in prep area.
3. 3-501.17 Cooked products (Chicken, pork, refried beans etc.) in the walk-in cooler are not date marked.
   Ordinance: No one present with the manager certification.

Non-Critical Items

1. 5-205.15 (a) Broken PVC pipe on back of the ice machine leaking. (b) Faucet at the 3 compartment sink broken.
2. 6-501.12 Food debris on the floor below and along equipment.
3. 4-602.13 Food debris in the bottom of the coolers.
4. 6-501.14 Grease accumulation on the ventilation hood and filters.
5. 4-204.112 No thermometer in cooler at the wait station – corrected.
6. 4-601.11 Food debris around blade of can opener – corrected.
7. 4-602.11 Mold present inside of soda gun nozzles at the bar (x2)