La Pa

Critical Items

1. 3-501.16 (a) Container of rice int he steam table at 131 F. (b) Container of chicken in the small steam table by grill at 130 F. (c) Sliced tomatoes and meat products in the south prep cooler ranged from 50 – 59 F – PHF items were voluntarily discarded.

Non-Critical Items

1. 6-301.11 (a) No soap available at either hand sink in kitchen – corrected.  (b) No hand soap and hand wash sink at front bar.
2. 3-305.11 Container of nachos on the floor of the kitchen – corrected.
3. 4-602.11 Mold on the interior of the ice machine.
4. 6-501.12 (a) Slime on the floor behind the ice machine. (b) Food debris on the floor of the walk-in freezer. (c) Water pooled on the floor in the dishwashing area.
5. 3-304.12 Using a bowl as a scoop in the bulk sugar container – removed.
6. 4-501.11 Door seal coming loose from the door of the True reach-in cooler.
7. 4-602.13 Food debris on the front of the hot holding cabinet.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-501.16 (a) Refrigerator drawers below griddle at 44 F. (b) Shrimp on the steam table by grill at 115 F. (c) True reach-in cooler in the back room is at 44 F.
2. 3-501.17 Cooked products in the walk-in cooler are not date marked.
3. 4-703.11 Dishwasher at the bar is not sanitizing.

Non-Critical Items

1. 3-305.11 Using plastic carry out bag to line steam table pan with.
2. 4-501.11 Door seal on prep cooler door in disrepair and door won’t stay shut.
3. 4-204.112 Thermometer is not accurate in the north prep cooler.
4. 4-602.13 Food debris in the bottom of the prep cooler.

Critical Items

1. None

Non-Critical Items

1. 4-903.11 Food debris on plates stored below the steam table
2. 3-307.11 Using plastic carry out bags as pan liners in steam tables.
3. 6-501.12 (a) Grease accumulation on fire suppression nozzles in vent hood. (b) Grease and food debris on the floor along wall by griddle. (c) Food debris on the floor along wall in rear prep area. (d) Trash on the floor below the bar.
4. 4-602.13 Food debris in the bottom of the refrigerator drawer below grill.
5. 6-301.14 No hand wash sign in the women’s restroom.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 Soil and trash on the floor behind ice machine/soda fountains in the kitchen. (Abbreviated inspection based on complaint)

Critical Items

1. None

Non-Critical Items

1. 6-303.11 No hand soap available at either kitchen hand wash sink.
2. 4-204.112 No thermometers available in either kitchen prep cooler.
3. 4-602.13 (a) Water pooled in the bottom of the south prep cooler. (b) Water and blood pooled in the bottom of the True reach-in cooler.
4. 3-304.12 Ice scoop handle left laying in contact with ice used for drinks – corrected.
5. 3-305.11 Food on the floor of the walk-in freezer.
6. 6-501.12 Food debris on the floor of the walk-in cooler.
7. 4-602.12 Mold in the ice machine at the bar.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-501.16 Walk-in cooler temperature is at 45 F.

Non-Critical Items

1. 3-204.12 Knife stored in the crack of the prep cooler lid.
2. 4-602.13 Spill in the bottom of the cook’s prep cooler.
3. 6-501.11 Light hanging by the wires from the ventilation hood.
4. 6-501.12 Grease accumulation on the floor below the cook line.
5. 4-204.112 No thermometer observed in the under counter refrigerator at bar.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-501.16 Pork in top of prep cooler at 46 F (41 or less required).

Non-Critical Items

1. 6-501.12 (a) Grease and food debris on the floor behind the cook line. (b) Some soil on the floor in the walk-in cooler.
2. 4-501.11 Tape used around the handle of the spray nozzle.
3. 5-205.15 Water leaking to the spray nozzle in dishwashing area.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-501.16 Air temp and chicken in walk-in cooler at 42 F and 43 F.
2. 4-703.11 (a) Dishwasher sanitizer is too weak – corrected. (b) Glass washer at the bar is not sanitizing.

Non-Critical Items

1. 4-602.13 (a) Food debris in the bottom of the prep cooler. (b) Blood pooled in the bottom of the reach-in cooler used for meat storage.
2. 6-501.12 (a) Food debris behind the cook line. (b) Soil on the floor behind the ice machine. (c) Debris on the floor behind the glass washer at the bar.
3. 4-204.112 Thermometer missing from the prep cooler – corrected.
4. 3-305.11 Boxes of food stored on the floor of the walk-in freezer.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 (a) Food debris on the floor below cook line. (b) Water on the floor in the dishwashing area.
2. 4-602.13 Food debris inside of the refrigerated drawers.
3. 6-501.14 Grease starting to drip from ventilation hood above grill.
4. 4-602.11 Some mold present inside soda gun nozzle at bar.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 7-201.11 Can of stain and WD-40 stored on a shelf above open totes of tortilla and taco shells – removed.
2. 5-202.13 Hose above 3 vat sink is hanging below the floor rim.

Non-Critical Items

1. 4-602.13 (a) Water pooled in the bottom of the prep cooler. (b) Spills in the bottom of the prep cooler at the wait station.
2. 4-204.112 (a) No thermometers observed in the prep coolers. (b) No thermometer at the bottle cooler at the bar.
3. 6-301.12 No paper towels available at the hand sink in kitchen – corrected.
4. 6-501.12 (a) Grease on the floor behind the cook line. (b) Water and debris pooled on the floor below the dishwasher.
5. 6-301.11 No soap available at the hand sink in the bar area.
6. 4-602.11 Soda gun nozzles at the bar have build up.
7. 4-501.11 Walk-in freezer door not shutting completely.
8. 3-501.13 Thawing beef in the sink with standing water.
9. 5-205.15 Water does not shut off to the hose above the 3 vat sink.

Critical Items

1. Ordinance: Provisional permit issued for lack of training.

Non-Critical Items

1. None

Critical Items

1. 3-501.16 All items checked in the North prep cooler were in excess of 45 F.
   Ordinance: No one present with required manager training (Facility will be issued provisional permit for education purposes).

Non-Critical Items

1. 6-201.11 Duct tape on the wall over outlet by ice machine.
2. 6-501.14 Grease dripping from the ventilation hood and light fixtures.
3. 4-602.13 Food debris in the bottom and back ledge of prep cooler.
4. 4-602.12 Food debris in the microwave oven.
5. 6-501.12 Soil on the floor along wall in the storage area.
6. 3-304.12 Ice scoop laying on the surface of the ice machine.