Backroads Bar & Grill

Critical Items

1. None

Non-Critical Items

1. 6-202.15 Gap present under the rear entry door – corrected.
2. 2. 4-202.16 Wooden knife block is not smooth and easily cleanable.
3. 4-204.112 (a) No thermometer observed in the Kenmore side by side refrigerator. (b) No thermometer observed in the Hot Point refrigerator.
4. 6-202.14 Women’s restroom door is not self-closing.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 Food debris on the floor in kitchen.
2. 4-204.112 Thermometer not observed in the refrigerator.

Critical Items

1. 3-302.11 Carton of shell eggs stored on top shelf of refrigerator above ready-to-eat products – corrected.

Non-Critical Items

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-302.11 Raw products stored above ready-to-eat products in the side by side refrigerator.
2. 3-501.17 Leftover products in refrigerator not date marked.
3. 3-501.16 Display cooler is at 45 F.

Non-Critical Items

1. 4-204.112 No thermometer observed in the reach-in cooler at bar.

Critical Items

1. 3-501.16 Product inside display cooler still at 45 F – removed during inspection.

Non-Critical Items

1. None

Critical Items

1. 3-501.17 Cooked products and ready-to-eat products in the refrigerator are not date-marked.
2. 3-501.16 Display cooler at bar products reading 44 F.

Non-Critical Items

1. 4-204.112 Thermometer is not easily accessible in refrigerator.
2. 4-602.13 Food debris in the bottom of refrigerator at bar.
3. 6-202.14 Women’s restroom is not self-closing.

Critical Items

1. 3-302.11 Raw ground beef stored in both refrigerators above ready-to-eat products – to be moved.

Non-Critical Items

1. 3-305.11 Some food products on the floor in storage areas.
2. 4-602.12 Food debris in the microwave oven.
3. 4-204.112 Thermometer not observed in the refrigerator in bar area.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 3-501.16 Refrigerator in the bar area is at 44 F.

Non-Critical Items

1. None

Critical Items

1. 3-302.11 Raw hamburger stored on the top shelf of refrigerator above ready-to-eat product.
2. 3-501.16 Refrigerator in the bar area above 45 F.

Non-Critical Items

1. 4-602.13 Guard on the fan needs cleaned.
2. 4-602.12 Food debris in the microwave oven interior.
3. 5-205.11 Bag stored in the hand wash only sink.
4. 6-501.12 Debris on the floor at the end of sinks.
5. 4-204.112. (a) Thermometer is not easily accessible in the refrigerator. (b) Thermometer in the display cooler is not accurate.
6. 3.305.11 Bags of products stored on the floor in the hallway.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 3-501.16 Display cooler by the bar is at 44 F.

Non-Critical Items

1. 6-501.12 Some debris on the kitchen floor.
2. 4-204.112 (a) No thermometer available in the reach-in cooler by bar. (b) Thermometer in the display cooler by bar is broken.
3. 3-305.11 Sack of potatoes stored on the floor in the storage area.
4. 6-202.14 Men’s restroom door is not self-closing.

Critical Items

1. None

Non-Critical Items

1. 4-204.112 (a) Thermometer not observed in the display cooler. (b) Thermometer not observed in the reach-in cooler.
2. 4-602.12 Food debris in the microwave oven.
3. 6-501.12 Grease and food debris on the floor behind the cook line.