Preferred Family Healthcare (LaHarpe)

Critical Items

1. 6-501.111 Mouse dropping in cupcake wrapper on storage room shelf – discarded.

Non-Critical Items

1. 4-602.11 Mold present in interior of the ice machine.
2. 6-501.12 Soil on the floor below the dishwashing area.
3. 5-205.15 Atmospheric vacuum breaker leaking on the dishwasher.
4. 4-903.11 Carry out trays not stored inverted in the storage room.

Critical Items

1. None

Non-Critical Items

1. 3-305.11 (a) Box of potatoes stored on the walk-in cooler floor. (b) Box of pears stored on the walk-in cooler floor.
2. 4-903/11 Boxes of foam cups and bowls stored on the floor in the serving area.
3. 6-501.12 Soil on the floor around dishwasher drain.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 4-703.11 Dishwasher is not sanitizing.

Non-Critical Items

1. 3-305.11 Food stored on the floor of the walk-in freezer in milk crates and a box.

Critical Items

1.  None

Non-Critical Items

1. 4-502.13 Milk dispensing tube needs cut on an angle and less than one inch protruding from refrigerated unit.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 4-703.11 Dishwasher is not sanitizing.

Non-Critical Items

1. None

Critical Items

1. Two boxes of raw shell eggs stored above ready-to-eat foods (lettuce, tomatoes) in the walk-in cooler.

Non-Critical Items

1. 3-304.12 Using glasses as scoops in the bulk cereal containers.
2. 4-904.11 Utensils in the serving area are stored so food contact surfaces are up.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 4-703.11 The dishwasher is not sanitizing.

Non-Critical Items

1. 6-201.11 Soap dispenser is not dispensing in the dishwashing area.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 4-703.11 The dishwasher is not sanitizing.

Non-Critical Items

1. 4-602.11 Some debris and metal filings around the can opener blade.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 3-501.16 Air temp, pickles and other products in reach-in cooler ranged from 51 – 53 F – any PHF to be discarded.

Non-Critical Items

1. 4-602.12 Some mold on the interior of the ice machine.
2. 4-602.13 Grease buildup on utility lines behind the cook line.
3. 6-501.111 Dead insects in the bottom of the cabinets in serving area.