Inspection Results for Community Mission
Community Mission
111 E. Harrison St.
Kirksville, MO 63501
Critical Items
- None
Non-Critical Items
- None
Critical Items
- None
Non-Critical Items
- None
Critical Items
- None
Non-Critical Items
- None
Critical Items
- None
Non-Critical Items
- None
Critical Items
- 4-703.11 No sanitizer available at the time of the inspection.
Non-Critical Items
- 4-602.13 Some soil on the bottom shelf of the refrigerator.
Critical Items
- None
Non-Critical Items
- 6-501.111 Dead bugs observed in cabinets below sinks.
- 4-903.11 Box of single service cups stored on the floor below the table.
Critical Items
- 3-302.11 Eggs stored above margarine in the refrigerator – corrected.
Non-Critical Items
- 4-204.112 No thermometer in the freezer above refrigerator.
- 6-501.111 Dead bugs in the cabinet below the sinks.
Critical Items
- None
Non-Critical Items
- None
Critical Items
- 3-302.11 Raw pork stored in the door of the refrigerator above ready-to-eat products.
- 3-501.16 (a) Refrigerator at 43 F. (b) Pre-cut bags of lettuce stored at room temperature – discarded.
- 3-201.11 Ground pork marked Not For Sale in upright freezer; not inspected product.
Non-Critical Items
- 5-205.11 Cutting board stored over the hand wash sink blocking access.
- 6-501.11 Dead bugs observed in the bottom cabinets.
- 3-305.11 Hamburger buns stored on the floor in the storage room.
Critical Items
- None
Non-Critical Items
- None
Critical Items
- 7-702.12 Gallon of Bug Stop insecticide in the bottom of the cabinet below sink.
- 3-302.12 Cartons of shell eggs stored above ready to eat products in both refrigerators.
- 4-703.11 No sanitizer available to be able to wash, rinse and sanitize.
Ordinance: Person in Charge does not possess manager certification.
Non-Critical Items
- 6-501.112 Numerous dead roaches observed in the cabinets and drawers in the kitchen.
- 4-602.13 Debris and roach droppings observed in the bottom of the cabinets.
- 3-305.11 Food products stored on the floor.
- 4-903.11 Single service food containers stored on the floor.
- 4-502.13 Reusing cardboard to line shelves for food storage.
- 4-302.14 No test strips available for sanitizer.
