Inspection Results for Arby’s
11/6/24 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 3-305.11 Boxes of food product on the floor of the walk-in freezer.
- 4-501.14 Debris on the top surface of the dishwasher.
5/6/24 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-602.13 Food debris in bottom of the True reach-in cooler.
- 4-501.14 Debris on top surface of the dishwasher.
- 5-501.113 Dumpster is missing a lid.
11/15/23 - Routine Inspection
Critical Items
- None
Non-Critical Items
- None
6/12/23 - Follow Up
Critical Items
- None
Non-Critical Items
6/5/23 - Routine Inspection
Critical Items
- 3-501.16 Products in the back Traulsen under counter refrigerator exceed 41 F (44 F).
Non-Critical Items
- 5-501.113 Dumpster is missing a lid.
11/23/22 - Routine
Critical Items
- None
Non-Critical Items
- 6-501.12 Some debris on the floor below back prep table.
5/10/22 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 6-501.12 Soil on the floor next to the Soft Serve machine.
- 5-202.12 Hot water is not sufficient at the drive through hand wash sink.
- 4-602.13 Food debris in the bottom of the under counter refrigerator and reach-in freezer.
- 5-501.113 Lid left open on the dumpster.
11/15/21 - Routine Inspection
Critical Items
- Ordinance: No one present with Manager certification at time of inspection.
Non-Critical Items
- 4-602.13 (a) Food debris in the bottom of the prep cooler. (b) Food debris on the equipment exterior and rails of drawer.
- 6-501.12 Grease and food debris below the cook line.
- 4-501.14 Soil on the top surface of the dishwasher.
5/14/21 - Routine Inspection
Critical Items
- Ordinance: No one present with Manager certification at time of inspection.
Non-Critical Items
- 6-501.12. Grease and food debris on the floor below fryers.
- 4-602.13 Liquid pooled in the bottom of the reach-in cooler.
- 3-305.11 Boxes of bread stored on the floor of the walk-in freezer.
- 4-501.14 Debris on the top of the dishwasher.
- 6-301.12 No paper towels available in the men’s restroom.
11/6/20 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 3-304.12 Knives stored in the crack between prep table and cutting board.
- 2-402.11 Employees working in food prep area without hair restraints.
- 6-501.12 Trash on the floor below equipment.