Arby’s #8680

Critical Items

1. None

Non-Critical Items

1. 4-501.14 Dishwasher has some debris on the exterior.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-501.16 Prep cooler temperature is at 51 F- 41 or less required.
2. Ordinance – Adair Co. Ordinance requires 50% of employees with basic food handling.

Non-Critical Items

1. 5-202.12 No hot water available at hand wash sinks.
2. 6-501.12 (a) Trash on the floor next to soft serve machine. (b) Soil on the floor below equipment in prep area. (c) Trash on the floor below back prep table with slicer.
3. 4-903.11 Boxes of cups on the floor in storage area.
4. 4-501.14 Interior and top surface of dish washer needs cleaned.
5. 5-501.113 Lids left open on the dumpster.

Critical Items

1. None

Non-Critical Items

1. 3-305.11 Boxes of food product on the floor of the walk-in freezer.
2. 4-501.14 Debris on the top surface of the dishwasher.

Critical Items

1. None

Non-Critical Items

1. 4-602.13 Food debris in bottom of the True reach-in cooler.
2. 4-501.14 Debris on top surface of the dishwasher.
3. 5-501.113 Dumpster is missing a lid.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-501.16 Products in the back Traulsen under counter refrigerator exceed 41 F (44 F).

Non-Critical Items

1. 5-501.113 Dumpster is missing a lid.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 Some debris on the floor below back prep table.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 Soil on the floor next to the Soft Serve machine.
2. 5-202.12 Hot water is not sufficient at the drive through hand wash sink.
3. 4-602.13 Food debris in the bottom of the under counter refrigerator and reach-in freezer.
4. 5-501.113 Lid left open on the dumpster.

Critical Items

1. Ordinance: No one present with Manager certification at time of inspection.

Non-Critical Items

1. 4-602.13 (a) Food debris in the bottom of the prep cooler. (b) Food debris on the equipment exterior and rails of drawer.
2. 6-501.12 Grease and food debris below the cook line.
3. 4-501.14 Soil on the top surface of the dishwasher.

Critical Items

1. Ordinance: No one present with Manager certification at time of inspection.

Non-Critical Items

1. 6-501.12. Grease and food debris on the floor below fryers.
2. 4-602.13 Liquid pooled in the bottom of the reach-in cooler.
3. 3-305.11 Boxes of bread stored on the floor of the walk-in freezer.
4. 4-501.14 Debris on the top of the dishwasher.
5. 6-301.12 No paper towels available in the men’s restroom.

Critical Items

1. None

Non-Critical Items

1. 3-304.12 Knives stored in the crack between prep table and cutting board.
2. 2-402.11 Employees working in food prep area without hair restraints.
3. 6-501.12 Trash on the floor below equipment.