Truman – Ryle Hall

Critical Items

1. 3-501.16 Air temp and product temp in the cook’s cooler at 44 F.
2. 4-703.11 Dishwasher is not reaching proper temp to sanitize.

Non-Critical Items

1. 4-501.11 Door gasket torn on the Victory warming cabinet.

Critical Items

1. None

Non-Critical Items

Critical Items

1. None

Non-Critical Items

1. 5-202.12 Hot water shut off to hand sink next to three compartment sink.
2. 5-205.15 Dishwasher is leaking water onto the floor.

Critical Items

1. None

Non-Critical Items

1. 5-205.15 Spray nozzle leaking at three compartment sink. (b) Water shut off to the hand sink by the three compartment sink.

Critical Items

1. 4-703.11 Dishwasher is not reaching required temperature to sanitize.

Non-Critical Items

1. 4-602.13 Food debris in the bottom of the pizza prep cooler.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 4-703.11 Dishwasher was worked on but still not reaching adequate temperature on final rinse to sanitize.

Non-Critical Items

Critical Items

1. 5-202.13 Water nozzle at the dipping cabinet hangs below the flood rim – temporarily corrected during inspection.
2. 4-703.11 Dishwasher not reaching adequate temperature to sanitize on final rinse.

Non-Critical Items

1. None

Critical Items

1. None

Non-Critical Items

1. 5-205.11 North hand sink behind the serving line is not operable.
2. 4-602.13 Some food debris in the bottom of the Victory warming cabinet.

Critical Items

1. None

Non-Critical Items

1. 5-205.15 Hot water not available to the hand sink at north end of the serving area.
2. 6-501.12 Water on the floor in the dishwashing area.

Critical Items

1. None

Non-Critical Items

1. 6-501.11 Wall surface cracked and peeling behind mixer.
2. 4-501.11 Gasket on the pizza/dessert cooler door is torn.