WalMart Supercenter #189

Critical Items

1. 6-501.111 Mouse droppings observed on the storage shelves in the bakery storeroom.

Non-Critical Items

1. 5-205.15 Drain leaking on hand wash sink at front bakery counter.
2. 6-501.12 (a) Packaging and trash on the floor below shelving in mobile order walk-in cooler. (b) Water pooled on deli floor around hand wash sink. (c) Milk spill on the floor below shelves of dairy walk-in cooler.
3. 6-201.11 Floor surface pitted in the deli area.

Critical Items

1. None

Non-Critical Items

1. 6-201.11 Floor surface in the deli area is not smooth and easily cleanable.
2. 4-204.112 (a) Thermometer not observed in the deli display case. (b) Thermometer in the salad cooler is in disrepair.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 4-703.11 Dishwasher in the bakery is not reaching the proper temperature to sanitize.

Non-Critical Items

1. 6-201.11 Floor surface in the deli area is not smooth and easily cleanable.
2. 6-501.12 Some trash below the dairy cooler shelves.

Critical Items

1. 4-703.11 Dishwasher is still not sanitizing – Dishes must be sanitized in three compartment sink.

Non-Critical Items

Critical Items

1. None

Non-Critical Items

1. 6-501.12 Water pooled on the floor of storage room in bakery. (b) Spills and trash on floor below dairy shelves.

Critical Items

1. None

Non-Critical Items

1. 6-301.12 Not all hand sinks in the bakery have paper towel accessible.
2. 6-501.12 (a) Trash under shelves in the small freezer. (b) Trash under shelves in the dairy cooler.
3. 4-204.112 No thermometer observed in the deli meat case.

Critical Items

1. 3-501.16 Gravy and fried chicken in steam table of deli less than 135 F – voluntarily discarded.

Non-Critical Items

1. 6-501.12 (a) Trash on the floor below shelving in sub zero freezer. (b) Some trash on floors below shelving in dairy walk-in cooler.
2. 6-301.12 No paper towels at hand sink in the back of deli – corrected.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 4-703.11 Bakery dishwasher was worked on but still does not reach required temp to sanitize.

Non-Critical Items

Critical Items

1. 6-501.115 Three dogs observed in the sales area.
2. 4-703.11 Bakery dishwasher not reaching required temperature to sanitize.

Non-Critical Items

1. 6-301.11 No soap at the bakery hand sink – corrected.
2. 6-501.12 (a) Some trash below the shelving in the storage area. (b) Trash on the floor below shelving in the dairy cooler.

Critical Items

1. None

Non-Critical Items

1. 6-301.12 No paper towels at the hand wash sink by the three compartment sink in bakery.
2. 6-501.12 Some trash on the floor below shelving in walk-in meat cooler.

Critical Items

1. 6-501.115 Dog observed being carried in store aisle – only service dogs allowed.

Non-Critical Items

1. 6-501.17 Water pooled on the floor by deli hand wash sink.