The Pines

Critical Items

1. None

Non-Critical Items

1. 4-202.16 Countertop by the sink and the cabinet below sink are not smooth/easily cleanable.
2. 6-501.12 Some grease on the floor along wall behind cook line.
3. 4-501.14 Debris on the top surface of the dishwasher.

Critical Items

1. Ordinance: Facility does not have PIC with required training during inspection.

Non-Critical Items

1. 4-602.12 Some debris in the microwave in kitchen.
2. 4-202.16 Countertop in the kitchen still not smooth and easily cleanble.
3. 6-501.12 (a) Soil on the floor along wall behind cook line. (b) Debris on the floor behind stove in satellite kitchen.
4. 5-205.15 Spray nozzle leaking in the dishwasher area.

Critical Items

1. None

Non-Critical Items

1. 4-202.16 Countertop is not easily cleanable and smooth.
2. 6-501.12 Debris on the floor of the walk-in cooler.
3. 4-602.12 Food debris in the microwave oven of north satellite kitchen.

Critical Items

1. None – refrigerator out of service pending repair.

Non-Critical Items

Critical Items

1. 3-501.16 Milk in the refrigerator (Park) at 50 F – discarded.

Non-Critical Items

1. 6-501.12 Trash on the floor below shelves in the storage area.
2. 4-202.16 Finish missing from areas of countertops and in drawers.
3. 4-602.13 Debris in some of the drawers and cabinets.

Critical Items

1. None

Non-Critical Items

1. 4-602.13 Some debris in the cabinet below sink and drawers.
2. 4-204.112 Refrigerator in dining area missing thermometer.
3. 6-301.12 Hand sink in the satellite kitchen missing paper towels.

Critical Items

1. None

Non-Critical Items

1. 4-202.16 Countertops pulled apart where they meet in the corner.
2. 4-501.14 Debris on the top surface of the dishwasher.
3. 6-301.12 No paper towels at the hand wash sink in K1.
4. 4-602.13 Spills dried in the bottom of the mini refrigerator in dining area.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 Some grease and food debris along the wall on floor behind cook line.
2. 3-304.12 Debris in the bottom of the ice scoop holder – corrected.
3. 4-501.11 Using duct tape on the handle of the reach-in cooler.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 6-501.111 Several small flies observed in the kitchen.
2. 3-302.11 Ground beef and raw pork stored above slices of pie in the walk-in cooler – corrected.
3. 3-501.16 (a) Refrigerator in the Torrey Court dining area at 44 F. (b) Milk in refrigerator at the pub at 46 F.

Non-Critical Items

1. 6-501.12 Ventilation hood above the cook line not operating.
2. 3-302.12 Some debris in ice scoop holder – corrected.
3. 4-501.14 Some debris on the top surface of the dishwasher in the main kitchen.
4. 5-202.12 No hot water to the hand sink at the satellite kitchen.