Sonic

Critical Items

1. 3-501.16 Hamburgers in top of hot hold unit at 129 F – discarded.
2. 4-703.11 No stoppers for sinks. Food contact items must be immersed to sanitize.

Non-Critical Items

1. 6-501.12 Trash and food debris on the floor below fryers and griddle.
2. 4-602.13 Food debris on equipment exteriors.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 (a) Food debris and grease on the floor below griddle and fryers. (b) Food debris on the wall behind steam tables. (c) Trash on the floor in the corner by ice machine. (d) Trash on the floor of walk-in cooler. (e) Trash on the floor of the storage area.
2. 4-602.13 Food debris in the bottom of dessert prep cooler.

Critical Items

1. None

Non-Critical Items

1. 1. 4-602.13 Food debris in the bottom of the prep cooler.
2. 6-501.12 (a) Trash on the floor below fryers. (b) Water pooled on the floor by the front hand sink. (c) Trash on the floor of the walk-in cooler. (d) Trash on the floor below storage shelves. (e) Trash on the floor of the restroom.

Critical Items

1. None

Non-Critical Items

1. 5-205.15 Hand wash sink leaking onto the floor.
2. 4-602.13 (a) Food debris in the bottom of the prep cooler. (b) Food debris on the exterior of equipment to include hot hold unit and top surface of fry/tot hot hold.
3. 6-501.12 (a) Grease accumulation on the floor below grill. (b) Lots of trash and debris on floor behind soft serve machines/ ice machine.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-501.16 Dessert/toppings cooler at 45 F.

Non-Critical Items

1. 4-602.13 Food debris in bottom of the prep cooler.
2. 6-501.12 (a) Food debris on the floor below equipment. (b) Trash on floor in the corner by ice machine.
3. 4-903.11 Box of carry out trays on the floor in the storage area.

Critical Items

1. None

Non-Critical Items

1. 6-201.11 Hole in the wall next the hand washing sink.
2. 4-602.13 Food spills in the bottom of the prep cooler.
3. 4-204.112 No thermometer observed in the prep cooler.
4. 6-501.12 (a) Food debris on the floor below prep table/steam table. (b) Food and trash on the floor below dessert prep table. (c) Trash and food debris on the floor below shelves in the storage area.
5. 6-301.12 No paper towels available at the restroom hand sink.

Critical Items

1. None

Non-Critical Items

1. 4-602.13 Food debris in the bottom of the prep cooler and reach-in cooler.
2. 6-501.12 Food debris on the floor below cookline/ bag-in-box rack.
3. 5-205.15 Faucet of the three compartment sink is leaking.

Critical Items

1. None

Non-Critical Items

1. 2-402.11 Employees prepping food without hair restraints.
2. 4-204.112 No thermometer observed in the reach-in cooler.
3. 4-602.13 Food debris in the bottom of the reach-in cooler and freezer.
4. 6-501.12 Food debris and trash in the corner by the ice machine.
5. 4-602.13 Soil present in the mop sink.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 3-501.16 The under counter dessert/drink refrigerator is at 46 F.

Non-Critical Items

1. 4-602.13 Some food debris in the bottom of the prep cooler.
2. 6-501.12 (a) Food debris on the floor along wall below equipment. (b) Trash on the floor in the corner by ice machine. (c) Lint on the ceiling above ventilation hood.
3. 4-501.11 The under counter freezer by fryers door doesn’t shut properly.
4. 3-305.11 Boxes of food stored on the floor of the walk-in freezer.

Critical Items

1. None

Non-Critical Items

1. 6-501.12 (a) Lint accumulation on ceiling and monitors above ventilation hoods. (b) Trash on the floor below equipment on cook line. (c) Food debris and trash in corner by ice machine. (d) Trash on the floor below storage shelves.
2. 6-501.11 Areas of floor are not smooth and easily cleanable.