Inspection Results for Baker’s Smokehouse Restaurant

Baker’s Smokehouse Restaurant
112 N. Franklin
Kirksville, MO 63501

660-349-0316

10/31/23 - Routine Inspection

Critical Items

  1. None

Non-Critical Items

  1. 4-602.13 Food debris in the bottom of the prep cooler – corrected.
  2. 6-501.12 Debris on the floor below walk-in cooler shelving.
  3. 6-303.11 Lighting is not sufficient in ware washing area.
4/25/23 - Routine Inspection

Critical Items

  1. None

Non-Critical Items

  1. 6-501.12 Debris on the floor behind equipment and below shelving.
  2. 4-602.11 Mold present in interior of ice machine.
10/27/22 - Routine Inspection

Critical Items

  1. 3-301.11 Employee handled bun with bare hand – discussed.

Non-Critical Items

  1. 6-501.14 Some grease beginning to build up on fire suppression lines.
  2. 6-501.12 Some soil on the floor below shelves in storage area.
10/27/21 - Routine Inspection

Critical Items

  1. None

Non-Critical Items

  1. 6-501.14 Some grease dripping from vent hood.
  2. 6-501.12 (a) Food debris on the floor of the walk-in cooler below shelves. (b) Soil on floor below sinks.
4/16/21 - Routine Inspection

Critical Items

  1. 3-302.11 Raw chicken stored above box of butter packets – corrected.

Non-Critical Items

  1. 6-501.12 (a) Some soil on the floor of the kitchen. (b) Soil on the floor of the walk-in cooler.
10/23/20 - Routine Inspection

Critical Items

  1. 3-501.17 Ready to eat foods in walk-in cooler are not date marked – corrected.

Non-Critical Items

  1. 6-501.12 (a) Some soil on the floor of the walk-in cooler. (b) Grease and food debris on the floor below the cook line.
  2. 4-602.13 Food debris and water accumulation in the prep cooler – corrected.

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