Inspection Results for Baker’s Smokehouse Restaurant
Baker’s Smokehouse Restaurant
112 N. Franklin
Kirksville, MO 63501
660-349-0316
10/31/23 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-602.13 Food debris in the bottom of the prep cooler – corrected.
- 6-501.12 Debris on the floor below walk-in cooler shelving.
- 6-303.11 Lighting is not sufficient in ware washing area.
4/25/23 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 6-501.12 Debris on the floor behind equipment and below shelving.
- 4-602.11 Mold present in interior of ice machine.
10/27/22 - Routine Inspection
Critical Items
- 3-301.11 Employee handled bun with bare hand – discussed.
Non-Critical Items
- 6-501.14 Some grease beginning to build up on fire suppression lines.
- 6-501.12 Some soil on the floor below shelves in storage area.
10/27/21 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 6-501.14 Some grease dripping from vent hood.
- 6-501.12 (a) Food debris on the floor of the walk-in cooler below shelves. (b) Soil on floor below sinks.
4/16/21 - Routine Inspection
Critical Items
- 3-302.11 Raw chicken stored above box of butter packets – corrected.
Non-Critical Items
- 6-501.12 (a) Some soil on the floor of the kitchen. (b) Soil on the floor of the walk-in cooler.
10/23/20 - Routine Inspection
Critical Items
- 3-501.17 Ready to eat foods in walk-in cooler are not date marked – corrected.
Non-Critical Items
- 6-501.12 (a) Some soil on the floor of the walk-in cooler. (b) Grease and food debris on the floor below the cook line.
- 4-602.13 Food debris and water accumulation in the prep cooler – corrected.
