7th Heaven Novinger Store

Critical Items

1. 6-501.111 Mouse droppings in the cabinet below cappuccino machine.

Non-Critical Items

1. 4-502.13 Using cardboard to line shelves in the walk-in cooler.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 6-501.111 Mouse droppings observed in the cabinets below drink station.

Non-Critical Items

1. 5-501.113 Lids left open on the dumpster.
2. 6-501.12 Soil on the floor in the storage area.
3. 4-501.13 Reusing cardboard to line shelf in the walk-in cooler.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-302.11 Carton of eggs stored on top of ready to eat food in the walk-in cooler – corrected.
2. 6-501.111 Mouse droppings in the cabinets below the drink station.
3. Adair Co. Ordinance – Person in charge lacks required food safety training.

Non-Critical Items

1. 3-305.11 Box of food stored on the floor of the walk-in freezer.
2. 5-501.113 Lids left open on the dumpster.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-501.16 Items in hot hold cabinet below 135 F.
2. 6-501.111 Mouse droppings in the cabinet below soda fountain.

Non-Critical Items

1. 5-501.113 Lids left open on the dumpster.
2. 6-501.12 Soil on the floor below the bag-in-box rack.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-501.16 Products in the hot holding cabinet less than 135 F.
2. 6-501.111 Still some mouse droppings observed in the cabinet below soda fountain.

Non-Critical Items

1. 1. 4-204.112 No hot holding thermometer in the warming cabinet.

Critical Items

1. 3-501.16 Products checked in the warming cabinet less than 135 F.
2. 6-501.111 Mouse droppings observed in the cabinets below soda fountain.

Non-Critical Items

1. 6-301.12 Paper towels out at the hand wash sink – corrected.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-302.11 Eggs stored above milk in the walk-in cooler.

Non-Critical Items

1. 6-501.12 Trash on the floor below walk-in cooler shelves.
2. 4-204.112 (a) Thermometer not accessible in the walk-in cooler. (b) No thermometer observed in the ice cream freezer.
3. 3-305.11 Boxes of food stored on the floor of the walk-in freezer.
4. 3-602.11 Pre-packaged sandwiches without identifying information and required ingredient labeling.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-501.16 (a) Gravy and chicken on the steam table held below 135 F. (b) Walk-in cooler temperature is at 44 F.
2. 4-601.11 Soft Serve machine is not clean.

Non-Critical Items

1. 4-501.11 Door seal torn on the door to the walk-in cooler.
2. 6-501.12 Soil on the floor below the walk-in cooler shelving.
3. 4-602.13 Lint accumulation on the fan guards in the walk-in cooler.
4. 6-301.14 No handwashing sign posted in the restroom.

Critical Items

1. 3-501.16 Products in walk-in cooler at 46 F – Repair scheduled, food moved to other walk-in cooler.

Non-Critical Items

1. None

Critical Items

1. 3-501.16 Black beans in the walk-in cooler at 46 F.

Non-Critical Items

1. 4-602.13 Lint accumulation of fan grill guards in walk-in cooler by the kitchen.
2. 3-305.11 Box of food on the floor of the walk-in freezer.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 3-501.16 Walk-in cooler above 41 F.

Non-Critical Items

1. 6-501.114 Need to remove remaining construction items/debris.
2. 4-204.112 No hot holding thermometer in the pizza warmer.
3. 5-205.11 Ice scoop and other items laying in the hand wash only sink.
4. 3-305.11 Boxes of food items stored on the floor of walk-in freezer.
5. 6-301.12 No way to dry hands in the new restroom.
6. 6-501.12 Debris on the floor and counter in the old restroom.