7th Heaven Novinger Store

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-501.16 (a) Gravy and chicken on the steam table held below 135 F. (b) Walk-in cooler temperature is at 44 F.
2. 4-601.11 Soft Serve machine is not clean.

Non-Critical Items

1. 4-501.11 Door seal torn on the door to the walk-in cooler.
2. 6-501.12 Soil on the floor below the walk-in cooler shelving.
3. 4-602.13 Lint accumulation on the fan guards in the walk-in cooler.
4. 6-301.14 No handwashing sign posted in the restroom.

Critical Items

1. 3-501.16 Products in walk-in cooler at 46 F – Repair scheduled, food moved to other walk-in cooler.

Non-Critical Items

1. None

Critical Items

1. 3-501.16 Black beans in the walk-in cooler at 46 F.

Non-Critical Items

1. 4-602.13 Lint accumulation of fan grill guards in walk-in cooler by the kitchen.
2. 3-305.11 Box of food on the floor of the walk-in freezer.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 3-501.16 Walk-in cooler above 41 F.

Non-Critical Items

1. 6-501.114 Need to remove remaining construction items/debris.
2. 4-204.112 No hot holding thermometer in the pizza warmer.
3. 5-205.11 Ice scoop and other items laying in the hand wash only sink.
4. 3-305.11 Boxes of food items stored on the floor of walk-in freezer.
5. 6-301.12 No way to dry hands in the new restroom.
6. 6-501.12 Debris on the floor and counter in the old restroom.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 5-203.12 Restroom is currently out of order and not available for employee use.

Non-Critical Items

1. 3-305.11 Dust accumulation on food products in store due to remodeling activities.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 6-501.111 (a) Cockroaches observed between the freezer and wall. (b) Numerous flies present in establishment.
2. 7-202.11 RAID Ant and Roach insecticide under sink – residential use only.
   Ordinance: Person-in-Charge no longer present. No one present with required training.

Non-Critical Items

1. 4-602.13 Water pooling in the bottom of the pizza prep cooler.
2. 4-302.12 No metal stemmed thermometer available for measuring food temps.
3. 5-205.11 Access to the hand washing sink is blocked.
4. 4-204.112 (a) No thermometer observed in the freezers. (b) No thermometer inside Rockstar Cooler.
5. 6-501.12 Trash on the floor in the back storage room.
6. 3-305.11 Boxes of chips stored on the floor in storage room.
7. 6-501.114 Trash on the ground on the back side of the building.
8. 4-302.14 Sanitizer test strips are not available.
9. 6-301.12 No paper towels in the restroom.

Critical Items

1. 6-501.111 Still some mouse droppings in the south cabinet below prep counter – corrected during inspection.

Non-Critical Items

1. None

Critical Items

1. 6-501.111 Some mouse droppings observed in cabinets below the prep counter.

Non-Critical Items

1. 4-903.11 Single service containers are not stored inverted.
2. 4-602.13 Liquid and food debris in the bottom of the pizza prep cooler – corrected.
3. 3-305.12 Ashtray stored on top of the bottles of Gatorade in storage room.
4. 3-305.11 Dust present on food items on storage shelves.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 6-501.111 Mouse droppings observed in cabinet below hand sink in pizza prep area.
   Ordinance: New person-in-charge.  Issued new permit application.

Non-Critical Items

1. 5-205.11 Utensils in the hand wash sink in deli area.
2. 6-501.11 Tile busted on the floor in the pizza prep area.
3. 4-602.13 Food debris on the ledge in the pizza prep cooler.
4. 6-501.12 Debris on the floor in the storage area.
5. 4-903.11 Box of styrofoam cups on the floor in the room behind office.
6. 3-305.11 Box of ketchup packets stored on the floor in room behind office.
7. 4-302.14 No quaternary ammonia test strips available for sanitizer.

Critical Items

1. 3-501.16 Milk in the walk-in cooler is at 45 F (cooler air temp at 38).

Non-Critical Items

1. None

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 6-501.111 (a) Mouse droppings on the shelf in the storage room. (b) Mouse droppings observed under the 3 compartment sink.

Non-Critical Items

1. 5-205.15 Faucet handles broke at the hand wash sink.
2. 4-501.11 Lid broken on the chest freezer.
3. 4-903.11 Pizza boxes stored on the floor of the storage room.
4. 3-305.11 Box of food on the floor in the walk-in freezer.
5. 6-201.13 Coving coming loose from the wall in the restroom.
6. 4-302.14 No test strips for quaternary ammonia sanitizer.

Critical Items

1. None

Non-Critical Items

1. 6-501.112 Dead bugs on shelves in the open display cooler.
2. 4-903.11 Pizza boxes on the floor in the storage area.

Critical Items

1. 6-501.111 Still some mouse droppings below the hand sink and soda fountain.

Non-Critical Items

1. None

Critical Items

1. 6-501.111 (a) Numerous mouse droppings observed in the cabinet in the pizza prep area. (b) Mouse droppings observed below the 3 compartment sink. (c) Mouse droppings on the shelf in the liquor storage room. (d) Mouse droppings in the cabinet below the soda fountain.
2. 3-501.17 Not all deli meats have date marking.

Non-Critical Items

1. 6-301.12 (a) No paper towels present at the hand sink by the 3 compartment sink. (b) No paper towels at the hand sink in pizza prep area.
2. 5-205.11 Pan in the hand wash sink in the pizza prep area.
3. 4-501.14 Dead flies in the sanitizing solution of 3 compartment sink.
4. 4-501.11 Seal and lid coming apart on the chest freezer.
5. 4-903.11 Box of single service cups stored on the floor in the storage area.
6. 3-305.11 Box of waffle cones stored on the floor of the storage area.
7. 6-202.15 Exterior door from the storage area does not seal tightly.
8. 3-307.11 Dust accumulation on the products on retail shelves.
9. 6-501.12 Soil on the floor of the walk-in freezer.
10. 3-302.12 Ice scoop stored on the cardboard of the ice machine.
11. 6-202.15 Rear exit door does not seal tightly.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 3-501.16 Deli meats and cheeses checked in the deli display case ranged from 56-60 F – products in cooler were voluntarily discarded.

Non-Critical Items

1. 5-501.113 Lid left open on the dumpster – corrected.
2. 4-501.11 Door on the deli case does not seal properly.