Afro-Mart

Critical Items

Non-Critical Items

1. 4-204.112 Not all freezers have thermometers observed in them.

Critical Items

1. None

Non-Critical Items

1. 3-602.11 Repackaged beans, fish etc. without required labeling – repeat.
2. 4-204.112 Thermometers are not accessible in all freezers – repeat.

Critical Items

1. 4-601.11 Slicer has debris and soil present.
2. 5-103.11 No hot water available at sinks.

Non-Critical Items

1. 3-602.11 Not all repackaged foods contain required labeling.
2. 4-204.112 Several freezers missing easily accessible thermometers.
3. 6-501.11 Paint peeling off the wall in the ware washing room.
4. 6-201.14 Employee restroom is missing required hand wash sign – provided.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 6-501.111 Observed small roach in cabinet below sinks (repeat).

Non-Critical Items

1. 3-602.11 Repackaged foods not labeled – corrected.
2. 6-501.112 Dead bugs observed on the floor in the prep area.
3. 4-501.12 Using cutting board that is not smooth and easily cleanable – removed.

Critical Items

1. 6-501.111 Cockroach observed in cabinet below sinks.

Non-Critical Items

1. 3-602.11 (a) Packages of beans, fish and flour do not have required labeling – repeat (corrected). (b) Meat products in display freezer not labeled.
2. 4-204.112 Some freezers are missing thermometers.
3. 6-301.11 No soap at the hand sink in prep area.
4. 6-301.12 No paper towels at hand sink in prep area.
5. 6-501.112 Dead bugs in cabinet under sinks.

Critical Items

1. None

Non-Critical Items

Critical Items

1. None

Non-Critical Items

1. 3-602.11 Not all repackaged products contain required labeling.
2. 4-204.112 Thermometers are not observed in most of the freezers.
3. 6-301.12 No paper towels available for hand washing in prep area.
4. 6-501.111 Dead bugs and spiders in the cabinet below sinks.
5. 5-202.12 No hot water available at the sinks.
6. 6-301.14 No hand wash sign posted in restroom – provided.
7. 6-202.14 Restroom door is not self-closing.

Critical Items

1. None

Non-Critical Items

1. 3-602.11 Repackaged products without required labeling.
2. 4-501.11 (a) Gasket coming loose from chest freezer lid. (b) Wooden cutting board is in disrepair.
3. 4-204.112 Thermometers not available in all the chest freezers.

Critical Items

1. None

Non-Critical Items

1. 3-602.11 (a) Repackaged bags on shelves not labeled. (b) Bags of meat product in freezers with no label. (c) Bags of salted fish without labels.
2. 4-204.112 Several freezers without thermometers observed.

Critical Items

1. None

Non-Critical Items

1. 3-603.11 (a) Dried fish products, flours, and beans repackaged without labeling.  (b) Repackaged meat products in the chest freezer without labeling.
2. 4-204.112 Not all freezers have easily accessible thermometers.
3. 4-501.11 Lid on Frigidaire freezer in disrepair.
4. 6-301.14 (a) No hand wash sign present at hand sink in prep area – corrected. (b) No hand wash sign present at restroom hand sink – corrected.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 4-703.11 Still missing sanitizer for three compartment sinks.

Non-Critical Items

1. 4-204.112 (b) No thermometer in the refrigerator. (b) Not all chest freezers have easily accessible thermometers.

Critical Items

1. 3-302.11 Attote drink being sold  – not from approved source.
2. 4-703.11 No sanitizer (bleach) observed in prep room sinks.

Non-Critical Items

1. 3-602.11 (a) Repackaged food products do not contain any labels. (b) Numerous bags of unknown meat products in freezers that are not labeled.
2. 4-204.112 (a) Thermometers not available in all freezers. (b) Refrigerator is missing thermometer.
3. 6-501.114 Boxes and trash from storage area need to be removed.
4. 6-301.12 No paper towels at the hand sink in restroom.
5. 6-301.14 No hand wash sign located at the hand sink.
6. 6-202.14 Restroom door is not self-closing.

Critical Items

1. None

Non-Critical Items

1. 4-204.112 Broken thermometer in small refrigerator needs replaced.

Critical Items

1. 3-201.11 Jar of product (?) from unapproved source in the refrigerator – removed.

Non-Critical Items

1. 3-305.11 Some dust on top of the canned food products.
2. 4-204.112 Thermometer needed in the small reach-in cooler with yogurt drink.
3. 6-201.13 Still need coving around the base of wall in back storage room.
4. -202.14 Restroom door need to be self closing (repeat).

Critical Items

1. None

Non-Critical Items

1. 4-602.11 Repackaged products on the store shelf without ingredient or identifying information.
2. 4-204.112 Not all freezers have thermometers present.
3. 4-602.13 Some freezers still have ice and debris present.
4. 6-303.11 Light not working in the warewashing room.
5. 6-202.14 Restroom door is not self-closing.
6. 6-201.13 Coving or baseboard missing from around the base of wall in the storage room.