Inspection Results for DuKum Inn
12/18/25 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-204.112 No thermometer observed in the east bottle cooler at main bar.
- 6-501.12 Food debris on the floor below fryers on along wall.
- 6-501.11 Ceiling tile missing over ice machine and coolers.
10/17/25 - Follow Up
Critical Items
- None
Non-Critical Items
8/22/25 - Follow Up
Critical Items
- 4-703.11 West glasswasher at bar still not sanitizing – need to discontinue use until repaired.
Non-Critical Items
8/8/25 - Follow Up
Critical Items
- 4-703.11 West dishwasher at the bar is still not sanitizing.
Non-Critical Items
8/1/25 - Routine Inspection
Critical Items
- 4-703.11 West dishwasher at the bar not sanitizing.
Non-Critical Items
- 4-204.112 (a) East bottle cooler at the bar no thermometer available. (b) Thermometer not observed in bottle cooler on patio.
- 6-501.12 Food debris and grease accumulation below fryers and griddle.
12/18/24 - Follow Up
Critical Items
- None
Non-Critical Items
12/11/24 - Routine Inspection
Critical Items
- 4-703.11 Dishwashers behind the bar are not sanitizing.
Non-Critical Items
- 6-501.12 Grease accumulation between the wall and the griddle.
9/20/24 - Follow Up
Critical Items
- None
Non-Critical Items
9/6/24 - Routine Inspection
Critical Items
- 4-703.11 East glass washer at the bar is not sanitizing.
Non-Critical Items
- 4-204.112 Middle bottle cooler thermometer is not accessible.
- 4-602.13 Food debris in the bottom of the kitchen prep cooler.
1/30/24 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 6-301.12 No paper towels at the bar hand sink.
- 4-602.13 Broken glass in the bottom of the east bottle cooler.
7/6/23 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-204.112 No thermometer in the freezer drawers in kitchen.
- 4-602.13 Food debris in the bottom of the prep cooler in the kitchen.
- 6-501.12 Grease accumulation on the floor between grill and the wall.
2/16/23 - Follow up
Critical Items
- None
Non-Critical Items
2/8/23 - Routine
Critical Items
- 4-703.11 Glass washer at the upstairs bar is not sanitizing.
Non-Critical Items
- 4-204.112 No thermometer observed at the middle bottle cooler at main bar.
- 6-301.14 Hand wash sinks at bar and kitchen are not labeled.
- 4-602.13 (a) Food debris in the bottom of prep cooler in the kitchen. (b) Water pooled in the bottom of the upstairs bottle cooler.
- 6-501.12 Grease accumulation on the floor between grill and the wall.
2/2/21 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-204.112 Thermometer not observed in the freezer drawers.
- 3-302.12 No label on the bulk storage container (flour).
