DuKum Inn

Critical Items

1. None

Non-Critical Items

1. 4-204.112 No thermometer in the freezer drawers in kitchen.
2. 4-602.13 Food debris in the bottom of the prep cooler in the kitchen.
3. 6-501.12 Grease accumulation on the floor between grill and the wall.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 4-703.11 Glass washer at the upstairs bar is not sanitizing.

Non-Critical Items

1. 4-204.112 No thermometer observed at the middle bottle cooler at main bar.
2. 6-301.14 Hand wash sinks at bar and kitchen are not labeled.
3. 4-602.13 (a) Food debris in the bottom of prep cooler in the kitchen. (b) Water pooled in the bottom of the upstairs bottle cooler.
4. 6-501.12 Grease accumulation on the floor between grill and the wall.

Critical Items

1. None

Non-Critical Items

1. 4-204.112 Thermometer not observed in the freezer drawers.
2. 3-302.12 No label on the bulk storage container (flour).

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 4-703.11 Glass washer at the east end of the bar is not sanitizing.

Non-Critical Items

1. None

Critical Items

1. 4-703.11 Glass washer at the bar is not sanitizing.
2. 3-501.16 Bottle cooler on the patio is at 44 F.

Non-Critical Items

1. 4-602.13 Soil in the cabinet below the popcorn machine and hand sink.
2. 4-602.11 Mold in the west soda gun nozzle at the bar.
3. 6-501.12 (a) Trash on the floor below the bar. (b) Heavy accumulation of grease and food debris on the floor below fryers. (c) Food debris (chicken) on the floor and shelving in the walk-in cooler. (d) Food debris on the floor in the storage room.
4. 5-205.11 Food baskets laying in the bottom of the hand wash only sink in kitchen.
5. 3-302.12 Bulk tote in the kitchen (flour?) not labeled with contents.
6. 2-402.11 Employee prepping food without hair restrain.
7. 3-307.11 Employee cell phone laying on the cutting board of the prep cooler.
8. 6-501.112 Dead mice on glueboards in patio and on shelf in storage room needs removed.