DuKum Inn

Critical Items

1. 4-703.11 (a) West bar dishwasher is not sanitizing. (b) Patio dishwasher is not sanitizing.

Non-Critical Items

1. 4-602.13 Water pooled in the bottom of the prep cooler in kitchen.
2. 6-501.12 Grease and food debris on the floor below fryers.
3. 6-501.11 Ceiling tile missing above ice machine.
4. 4-204.112 No thermometer in the upstairs bottle cooler.

Critical Items

1. None

Non-Critical Items

1. 4-204.112 No thermometer observed in the east bottle cooler at main bar.
2. 6-501.12 Food debris on the floor below fryers on along wall.
3. 6-501.11 Ceiling tile missing over ice machine and coolers.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 4-703.11 West glasswasher at bar still not sanitizing – need to discontinue use until repaired.

Non-Critical Items

Critical Items

1. 4-703.11 West dishwasher at the bar is still not sanitizing.

Non-Critical Items

Critical Items

1. 4-703.11 West dishwasher at the bar not sanitizing.

Non-Critical Items

1. 4-204.112 (a) East bottle cooler at the bar no thermometer available. (b) Thermometer not observed in bottle cooler on patio.
2. 6-501.12 Food debris and grease accumulation below fryers and griddle.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 4-703.11 Dishwashers behind the bar are not sanitizing.

Non-Critical Items

1. 6-501.12 Grease accumulation between the wall and the griddle.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 4-703.11 East glass washer at the bar is not sanitizing.

Non-Critical Items

1. 4-204.112 Middle bottle cooler thermometer is not accessible.
2. 4-602.13 Food debris in the bottom of the kitchen prep cooler.

Critical Items

1. None

Non-Critical Items

1. 6-301.12 No paper towels at the bar hand sink.
2. 4-602.13 Broken glass in the bottom of the east bottle cooler.

Critical Items

1. None

Non-Critical Items

1. 4-204.112 No thermometer in the freezer drawers in kitchen.
2. 4-602.13 Food debris in the bottom of the prep cooler in the kitchen.
3. 6-501.12 Grease accumulation on the floor between grill and the wall.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 4-703.11 Glass washer at the upstairs bar is not sanitizing.

Non-Critical Items

1. 4-204.112 No thermometer observed at the middle bottle cooler at main bar.
2. 6-301.14 Hand wash sinks at bar and kitchen are not labeled.
3. 4-602.13 (a) Food debris in the bottom of prep cooler in the kitchen. (b) Water pooled in the bottom of the upstairs bottle cooler.
4. 6-501.12 Grease accumulation on the floor between grill and the wall.

Critical Items

1. None

Non-Critical Items

1. 4-204.112 Thermometer not observed in the freezer drawers.
2. 3-302.12 No label on the bulk storage container (flour).