Inspection Results for Pizza Hut
Pizza Hut
1610 N. Baltimore
Kirskville, MO 63501
660-627-1248
10/8/24 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-602.13 (a) Food debris in the bottom of the salad prep cooler. (b) Food debris in the bottom of the overhead Beverage Air refrigerator.
- 6-301.11 No soap available in the women’s restroom.
4/15/24 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 6-01.12 Trash and spills on floor below soda fountain.
10/25/23 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-602.13 Debris on top surface of the oven.
- 6-501.12 Trash on the floor below soda fountain.
4/7/23 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 6-501.12 Trash on the floor below shelving in walk-in freezer.
- 4-602.13 Cleaning needed on some of the equipment exteriors.
10/25/22 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 6-501.12 (a) Food and grease on floor below fryers. (b) Trash on the floor in cabinet below soda fountain.
- 4-602.13 Some food debris in the salad prep cooler drawer.
10/25/21 - Routine Inspection
Critical Items
- Ordinance: No one present with manager certification.
Non-Critical Items
- 4-602.13 (a) Food debris in the bottom of the salad prep cooler. (b) Soil on top surface of the oven. (c) Soil on the wall and shelving behind stainless prep table in back.
- 6-501.12 (a) Grease and food debris on the floor below fryers. (b) Trash on the floor of the walk-in freezer. (c) Trash on the floor below shelving in storage room. (d) Liquid and soil on the floor below the dishwasher.
4/9/21 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-602.13 (a) Food debris in the bottom of the salad prep cooler. (b) Lint on the ventilation hood above oven.
- 6-501.12 (a) Grease on the floor below the fryers. (b) Some trash and food debris on the floor of the walk-in cooler. (c) Soil on the floor by the Pepsi reach-in cooler. (d) Water and soil on the floor below the dishwasher.
- 4-501.14 Soil on the top surface of the dishwasher.
10/19/20 - Routine Inspection
Critical Items
- Ordinance: No one present with manager certification.
Non-Critical Items
- 4-602.13 Food debris in the bottom of the salad prep cooler.
- 4-204.112 No thermometer observed in the salad prep cooler.
- 6-501.12 Trash on the floor of the walk-in cooler.
- 5-202.12 Water temperature of the hand sink by small freezer at 65 F (100 required)
- 4-501.14 Soil on the exterior and top surface of the dishwasher.
- 6-501.12 Trash on the restroom floors.