Subway

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-501.16 Meatballs on the steam table at 88 F – removed and reheated.
2. 5-202.13 Spray nozzle at the three compartment sink hangs below the flood rim.

Non-Critical Items

1. 4-501.11 Gasket torn on the door of small reach-in milk cooler.
2. 6-501.12 (a) Trash on the floor in the corner by drive through window. (b) Some debris on the floor of the walk-in freezer.
3. 4-602.13 Soil and trash behind tea and soda fountain in dining area.

Critical Items

1. Note: North prep cooler tomatoes at 46 F, repair call already made.

Non-Critical Items

1.  6-501.12 (a) Some soil in the corner by the drive through window. (b) Trash on the floor by the walk-in freezer. (c) Container of liquid in cabinet below soda fountain needs dumped and cleaned.
2. 4-602.13 Trash on the counter behind the customer soda fountain.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 5-202.13 Spray nozzle still does not maintain air gap above three compartment sink.

Non-Critical Items

1. None

Critical Items

1. 5-202.13 Spray nozzle hangs below the flood rim of sink without required air gap.
   Ordinance: No one present at time of inspection with manger certification.

Non-Critical Items

1. 4-903.11 Single service bags stored below hand sink drain.
2. 6-501.12 Soil on the floor in the corner by the drive through window.
3. 5-501.17 Trash can in the unisex employee restroom does not have a lid.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 5-202.13 Spray nozzle hangs below the flood rim of the three compartment sink (no air gap).

Non-Critical Items

1. 6-501.111 Ceiling tile is pushed back above the storage shelf.

Critical Items

1. Ordinance: Employees on duty do not possess required training.

Non-Critical Items

1. 4-903.11 Single service containers stored below steam table are not stored inverted.
2. 6-501.12 (a) Soil on the floor in the corner by drive thru window. (b) Food debris on the floor of the walk-in cooler.
3. 4-602.13 Lint hanging from the vents of walk-in cooler ceiling.
4. 3-305.11 Box of flatbread stored on the floor of the freezer.
5. 2-402.11 All employees need hair restraint if prepping food.

Critical Items

1. Ordinance: No one present with required manager training.

Non-Critical Items

1. 5-205.11 Dirty dishes and utensils in the hand wash only sink.
2. 6-501.12 (a) Trash and food debris on the floor. (b) Some soil on the floor of the walk-in cooler.
3. 4-602.13 Syrup spilled in the bottom of the cabinet below soda fountain.
4. 5-501.113 Lids left open on the dumpster.

Critical Items

1. None

Non-Critical Items

1. 5-205.11 Tray laying in the hand wash only sink – removed.

Critical Items

1. 5-202.13 Spray nozzle hangs below the flood rim of the 3 compartment sink.

Non-Critical Items

1. 6-501.12 Liquid and soil on the floor behind the soda fountain.