Baymont Inn

Critical Items

1. 3-302.11 Carton of eggs stored on the top shelf of refrigerator.
2. 4-703.11 No sanitizer observed in the kitchen.

Non-Critical Items

1. 3-305.11 Boxes of fruit stored on the floor of the kitchen.
2. 4-204.112 No thermometer observed in the side by side refrigerator.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 7-201.11 Bottle of floor cleaner stored on the top of the toaster oven.

Non-Critical Items

1. 6-301.12 No paper towels available at hand sink.
2. 6-501.12 Dead mouse in trap in cabinet below sink.
3. 4-602.13 Debris in the cabinets below sinks.
4. 6-201.13 Coving coming loose from south kitchen wall.
5. 6-501.12 Soil present on the kitchen floor.

Critical Items

1. 7-202.12 Can of RAID Ant and Roach spray in cabinet below kitchen counter – removed.

Non-Critical Items

1. 5-205.11 Hand wash only sink being used for purposes other than hand washing.
2. 4-204.112 Thermometers not easily accessible or present inside side by side refrigerator and freezer.
3. 3-305.11 Box of cereal variety packs stored on the floor of the kitchen.
4. 6-201.13 Coving missing from the wall behind the refrigerator.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 3-501.16 Milk in the white refrigerator is at 43 F.

Non-Critical Items

1. 3-302.12 Spray bottle in the kitchen is not labeled with contents.
2. 4-204.112 (a) Mini fridge containing juice is missing the thermometer. (b) Refrigerator in the kitchen is missing thermometer. (c) White mini fridge is missing a refrigerator thermometer.
3. 6-301.12 No paper towels available at the hand wash sink.

Critical Items

1. None

Non-Critical Items

1. None

Critical Items

1. 6-501.111 Numerous mouse droppings present in the lower cabinet in kitchen.
2. 7-206.12 Mouse poison in the bottom kitchen cabinets not enclosed in covered bait stations.

Non-Critical Items

1. 4-204.112 No thermometer present in the mini fridge.

Critical Items

1. None

Non-Critical Items

1. None