Gigi’s Country Store

Critical Items

1. None

Non-Critical Items

1. 4-602.13 (a) Food debris in the bottom of the prep cooler. (b) Grease accumulation on the magnetic knife rack by the grill.
2. 6-501.14 Grease beginning to drip from ventilation hood.
3. 6-501.12 Food debris on the floor in the storage room.
4. 4-204.112 Thermometer not accurate in the reach-in cooler at the wait station.
5. 4-903.11 Box of single service straws stored below sink drain at wait station.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 6-501.111 Mouse droppings observed on shelves in the storage room.

Non-Critical Items

1. 4-602.13 Food debris in the bottom of the prep coolers.
2. 6-501.12 Grease and food debris on the floor and wall next to fryers/ griddle.
3. 4-903.11 Box of single service cups stored on the floor next to storage room.
4. 4-204.112 No thermometer observed in the salad bar cooler.

Critical Items

1. None

Non-Critical Items

1. 4-602.13 Food debris in the bottom of the pizza prep cooler.
2. 6-501.12 Grease accumulation on the floor below and wall next to cook line.
3. 3-305.11 Sack of onions stored on the floor in the storage area.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-302.11 Raw shell eggs stored above ready-to-eat products in the reach-in cooler – corrected.
2. 3-501.16 Pork chop in top of the prep cooler above 41 F (46 F).

Non-Critical Items

1. 4-501.11 Electrical tape wrapped around handle of knife.
2. 4-204.112 No thermometer observed in the prep cooler – corrected.
3. 4-602.13 Food debris in the bottom of the prep cooler.
4. 6-501.12 Grease accumulation on the floor by the cook line.
5. 4-501.11 Door gasket torn on the two door True reach-in cooler.
6. 4-903.11 Box of single service items stored on the floor.

Critical Items

1. None

Non-Critical Items

1. 4-903.11 Single service trays need to be stored inverted.