Inspection Results for Colton’s Steakhouse & Grill
Colton’s Steakhouse & Grill
1116 Country Club Drive
Kirksville, MO 63501
660-665-6336
11/25/24 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-602.13 (a) Food debris in the bottom of the cook’s prep cooler. (b) Dust and soil on top of the center island shelf. (c) Food debris in the bottom of the under counter freezer. (d) Soil on exteriors of equipment including refrigerator drawers and roll drawers.
- 6-501.12 (a) Food debris on the floor below griddle. (b) Soil on the floor below dish table at dishwasher area.
6/6/24 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 6-501.12 (a) Lint accumulation on the ceiling and fan above the center island. (b) Soil on the floor along the wall below equipment.
- 4-204.112 (a) No readable thermometer in the Avantco prep cooler. (b) Thermometer not observed in the walk-cooler.
- 3-304.12 Knife stored in crack between the salad prep cooler and the table.
- 5-501.113 Lid left open on the dumpster.
11/28/23 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-501.11 (a) Gasket coming loose from door of cook’s prep cooler. (b) Duct tape around lid of lettuce crisper dispenser.
- 6-501.12 (a) Food debris on the floor below cook line. (b) Soil on the floor below dishwasher.
- 4-204.112 Thermometer missing from the bottle cooler at bar.
6/9/23 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-204.112 (a) Thermometer not observed in the prep cooler by grill. (b) Thermometer not observed in the walk-in cooler.
- 6-501.14 Vents above the center island work station are dirty.
- 5-202.12 No hot water available at hand sink by ice machine.
- 6-501.11 Coving coming loose from wall in the storage room.
12/9/22 - Routine Inspection
Critical Items
- 3-501.16 Small prep cooler and contents in excess of 45 F – removed.
Non-Critical Items
- 4-602.13 Food debris and water pooled in the bottom of the cook’s prep cooler.
- 6-501.14 Grease accumulation on vents above center work station in kitchen.
- 4-602.12 Some mold in interior of the ice machine.
- 6-301.12 No paper towels at the hand sink near ice machine.
- 6-501.12 Food debris on the floor below shelves in walk-in cooler.
- 5-205.15 Three vat sink faucet won’t shut completely off at the bar.
12/3/21 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-602.13 (a) Water and food debris in bottom of cook’s prep cooler. (b) Water and food debris in the middle prep cooler. (c) Debris on the top shelf of island.
- 3-304.12 Knife stored in the crack between cooler and counter.
- 4-204.112 No thermometer observed in the middle prep cooler.
- 4-602.11 Some mold on the interior of the ice machine.
- 6-501.12 (a) Water pooled on the floor behind ice machine. (b) Debris on the floor in the meat cooler below equipment.
- 6-301.11 No soap available at the hand sink at bar.
5/19/21 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 6-501.11 Water dripping from ceiling vent in kitchen.
- 4-602.13 Water pooled in the bottom of both of the smaller prep coolers.
- 6-501.12 (a) Grease and food debris on the floor below cook line. (b) Water pooled on the floor along west wall by ice machine.
- 4-204.112 No thermometer observed in the bottle cooler at bar.
- 6-301.11 No soap available at the hand wash sink by ice machine – corrected.
12/3/20 - Follow Up
Critical Items
- None
Non-Critical Items
- None
11/20/20 - Routine Inspection
Critical Items
- 3-501.16 Items checked on the salad bar above 41 F.
Non-Critical Items
- 4-602.13 Food debris and water in the bottom of the prep coolers.
- 6-501.12 Soil on the floor along walls in the meat cooler.
- 4-204.112 Thermometer not observed in the bar refrigerator.
