Inspection Results for Colton’s Steakhouse & Grill
Colton’s Steakhouse & Grill
1116 Country Club Drive
Kirksville, MO 63501
660-665-6336
12/9/22 - Routine
Critical Items
- 3-501.16 Small prep cooler and contents in excess of 45 F – removed.
Non-Critical Items
- 4-602.13 Food debris and water pooled in the bottom of the cook’s prep cooler.
- 6-501.14 Grease accumulation on vents above center work station in kitchen.
- 4-602.12 Some mold in interior of the ice machine.
- 6-301.12 No paper towels at the hand sink near ice machine.
- 6-501.12 Food debris on the floor below shelves in walk-in cooler.
- 5-205.15 Three vat sink faucet won’t shut completely off at the bar.
12/3/21 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 4-602.13 (a) Water and food debris in bottom of cook’s prep cooler. (b) Water and food debris in the middle prep cooler. (c) Debris on the top shelf of island.
- 3-304.12 Knife stored in the crack between cooler and counter.
- 4-204.112 No thermometer observed in the middle prep cooler.
- 4-602.11 Some mold on the interior of the ice machine.
- 6-501.12 (a) Water pooled on the floor behind ice machine. (b) Debris on the floor in the meat cooler below equipment.
- 6-301.11 No soap available at the hand sink at bar.
5/19/21 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 6-501.11 Water dripping from ceiling vent in kitchen.
- 4-602.13 Water pooled in the bottom of both of the smaller prep coolers.
- 6-501.12 (a) Grease and food debris on the floor below cook line. (b) Water pooled on the floor along west wall by ice machine.
- 4-204.112 No thermometer observed in the bottle cooler at bar.
- 6-301.11 No soap available at the hand wash sink by ice machine – corrected.
12/3/20 - Follow Up
Critical Items
- None
Non-Critical Items
- None
11/20/20 - Routine Inspection
Critical Items
- 3-501.16 Items checked on the salad bar above 41 F.
Non-Critical Items
- 4-602.13 Food debris and water in the bottom of the prep coolers.
- 6-501.12 Soil on the floor along walls in the meat cooler.
- 4-204.112 Thermometer not observed in the bar refrigerator.
11/26/19 - Routine Inspection
Critical Items
- None
Non-Critical Items
- 2-402.11 Employee in the prep area without hair restraint – corrected.
- 4-602.13 Water pooled in the bottom of the prep cooler across from grill (x2).
- 6-501.12 (a) Some soil and food debris on the floor below cook line. (b) Some soil on the floor in the bar area.
- 4-202.16 Duct tape on the lid of the lettuce cooler.
