Ruby Tuesday

Inspection Results for:

Ruby Tuesday
2510 N. Baltimore
Kirksville, MO 63501
(660) 665-3588

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Date: 1/2/14                                     Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 6/26/14                                      Reason for Inspection: Routine

Critical Items:
1. 4-703.11 Dishwasher is not reaching adequate temperature to sanitize on final rinse cycle.

Non-Critical Items:
1. 4-602.13 Some soil on the microwave shelf at the south end of the prep area.
2. 6-501.12 (a) Some soil and food debris on the floor below equipment. (b) 6-501.12 Soil accumulation on floor under equipment at bar.
3. 4-501.11 Gasket is coming loose on the door of the reach-in freezer.
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Date: 7/9/14                                     Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 12/10/14                                      Reason for Inspection: Routine

Critical Items:
1. 3-501.16 (a) Marinara and cheese sauce on north steam table at 120 F – discarded. (b) Milk in the juice cooler at bar at 59 F – All product requiring refrigeration discarded. (c) Potato salad, pasta salad, ham, cole slaw all in excess of 45 F at salad bar – removed.

Non-Critical Items:
1. 3-304.12 Water is not running at dipper well – corrected.
2. 4-602.13 Some residue (lint) on vent hood and impinger oven exterior.
3. 5-205.15 Faucet to food prep sink won’t shut completely off.
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Date: 12/17/14                                     Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 6/29/15                                      Reason for Inspection: Routine

Critical Items:
1. 3-501.16 (a) Items in top of the south prep cooler above 50 F – potentially hazardous food discarded. (b) Ground beef in the cold drawer below grill from 53 – 67 F – discarded. (c) Shrimp and lobster in the cold drawers at 45 and 44 F – removed. (d) Products checked on the salad bar (pasta salad, sliced tomatoes, eggs) from 44 – 47 F.
2. 4-601.11 Food debris and soil in the bottom small prep cooler.

Non-Critical Items:
1. 3-304.14 Wet wiping cloth laying on the counter instead of sanitizer – corrected.
2. 4-602.13 (a) Pass through window and tray for sauce containers has food debris. (b) Grease and soil on the exterior of the Lincoln impinger oven.
3. 6-501.12 Food debris and trash on the floor behind the cook line.
4. 4-903.11 Hinged carry out containers stored below cash register are not stored inverted – corrected.
5. 3-304.12 Some debris in container used for storing ice scoop – corrected.
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Date: 7/6/15                                     Reason for Inspection: Follow-up

Critical Items:
1. 3-501.16 Cold drawer below grill is above 41 F.

Non-Critical Items:
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Date: 7/10/15                                     Reason for Inspection: Follow-up

Critical Items:

Non-Critical Items:
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Date: 12/22/15                                      Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 4-602.13 (a) Delfield reach-in cooler has liquid pooled in the bottom – corrected. (b) Rear ledge in the small prep cooler has food debris present – corrected.
2. 6-501.12 Debris on the floor behind the cook line.
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Date: 6/27/16                                      Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Sausage in the south prep cooler at 44 F.

Non-Critical Items:
1. 4-602.13 (a) Food debris on top of the oven. (b) Residue in cooler at bar used for chilling glasses.
2. 6-501.12 Soil on the floor next to the ice machine.
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Date: 7/5/16                                     Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 12/21/16                                      Reason for Inspection: Routine

Critical Items:
1. 4-703.11 Dishwasher did not reach proper temp on final rinse to sanitize.

Non-Critical Items:
1. 4-602.13 (a) Soil present on ice cream dipper well. (b) Food debris on equipment exteriors, pass through window. (c) Food spills on shelves in the storage area.
2. 6-501.12 (a) Food debris on the floor below the cook line. (b) Trash on the floor of the walk-in cooler.
3. 6-501.11 Grout missing from areas of the tile floor in the kitchen.
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Date: 12/28/16                                     Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 6/29/17                                      Reason for Inspection: Routine

Critical Items:
1. 4-703.11 Dishwasher is not sanitizing on final rinse.

Non-Critical Items:
1. 6-501.11 Grout missing from the tile floor in the kitchen in areas.
2. 6-501.12 (a) Trash and food debris on the floor behind equipment. (b) Food debris on the floor in areas of kitchen, corners, etc.
3. 4-602.13 Water pooling and food debris in the bottom of the salad cooler.
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Date: 7/6/17                                     Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 12/11/17                                      Reason for Inspection: Routine

Critical Items:
1. 4-703.11 Dishwasher is not sanitizing on final rinse.

Non-Critical Items:
1. 5-205.15 Hand wash sink faucet does not shut off completely.
2. 6-501.11 Grout missing from the floor tile in kitchen – repeat.
3. 4-602.13 Food debris on the counter by the toaster.
4. 6-501.12 Grease and food debris on the floor between grill and cooler and under the cook line.
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