Reddy’s Cafe

Inspection Results for:

Reddy’s Cafe
310 Front St.
Novinger, MO  63559
(660) 488-5145
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Date: 2/6/14                                    Reason: Routine

Critical Items:
1. 3-501.16 (a) Refrigerator in the back room at 44 F. (b) Gravy in the crockpot held at 130 F.
2. 3-603.11 Still need to provide disclosure of menu items for consumer advisory.
3. 3-302.11 Raw eggs stored on the shelf above ready to eat foods in the kitchen refrigerator and refrigerator in storage area.
4. 2-401.11 Ashtray and cigarettes observed on ledge by the handwashing sink.

Non-Critical Items:
1. 4-204.112 Thermometers missing from refrigerator in the kitchen and refrigerator and freezers in the back storage area and small Vissani fridge.
2. 4-903.11 Hinged carry out trays in the storage room need to be stored up off the floor.
3. 6-301.12 Paper towels need to be located by the handwashing sink in waitress area.
4. 5-501.113 Lids on the dumpster need to be kept closed.
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Date: 2/13/14                                    Reason: Follow up

Critical Items:
1. 3-501.16 (a) Mashed potatoes and green beans held at 67 F and 101 F. (b) Eggs held on the counter at room temp.
2. 7-201.11 Soap and bleach stored on the shelf above loaves of bread – corrected.

Non-Critical Items:
1. 4-204.112 Thermometer not observed in the Vissani mini refrigerator in waitress area.
2. 3-302.12 Spray bottle on countertop near grill has no label.
3. 4-202.16 Using wooden knife block for storing knives – not cleanable.
4. 4-903.11 Box of single service cups stored on the floor in storage room.
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Date: 2/27/14                                    Reason: Follow up

Critical Items:
1. 3-501.16 All items for hot holding were less than 135 F (mashed potatoes, gravy, sausage gravy, and beans).

Non-Critical Items: None
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Date: 3/7/14                                    Reason: Follow up

Critical Items: None

Non-Critical Items: None
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Date: 7/11/14                                    Reason: Routine

Critical Items:
1. 3-302.11 Shell eggs stored above apple juice in the refrigerator – corrected.
2. 3-501.16 Hotpoint refrigerator is at 50 F (Produce and dressings)

Non-Critical Items:
1. 4-302.14 No quaternary ammonia test strips for sanitizer.
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Date: 7/18/14                                    Reason: Follow up

Critical Items: None

Non-Critical Items: None
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Date: 1/26/15                                    Reason: Routine

Critical Items:
Ordinance: No one with manager certification present at time of inspection.

Non-Critical Items:
1. 6-201.13 Coving coming loose from the wall behind microwave shelf.
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Date: 8/7/15                                    Reason: Routine

Critical Items:
1. 3-501.16 Whirlpool refrigerator temperature is at 45 F.
Ordinance: No one with manager certification present at time of inspection.

Non-Critical Items:
1. 4-602.13 Some grease accumulation on the ledge behind cook line.
2. 4-903.11 (a) Plastic food container on the Kenmore upright are not stored inverted – corrected. (b) Box of styrofoam cups stored on the floor in the storage room.
3. 3-305.11 Bottles of water and single service cups stored below sink drain in the waitress area.
4. 3-602;11 Prepackaged foods (cinnamon rolls, brownies) are not labeled with name and ingredient info.
5. 5-501;113 Lids left open on the dumpster.
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Date: 8/14/15                                    Reason: Follow up

Critical Items:
Ordinance: Still need to have manager with manager training.

Non-Critical Items: None
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Date: 1/12/16                                    Reason: Routine

Critical Items:
Ordinance: Person-in-charge does not have manager certification.

Non-Critical Items:
1. 4-602.13 Grease accumulation on ledge behind cook line.
2. 3-302.12 Bulk sugar container is not labeled on the microwave shelf.
3. 3-304.12 Using a scoop with no handle in the bulk sugar container.
4. 4-903.11 Box of foam hinged containers on the floor in the storage room.
5. 3-602.11 Packaged chocolate chip cookies and cinnamon roll do not contain ingredient information on the package.
6. 4-602.11 Buildup inside the nozzles of soda fountain.
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Date: 8/18/16                                    Reason: Routine

Critical Items:
1. 3-501.16 Maytag refrigerator in the back storage area is at 43 F.
Ordinance: Person-in-charge does not have manager certification – repeat; enrolled in November course.

Non-Critical Items:
1. 3-602.11 Packaged crumb cake contains ingredients but not the facility information.
2. 6-202.12 Ventilation hood filters have grease accumulation.
3. 6-501.12 Grease accumulation on the ledge behind cook line.
4. 6-501.11 Coving coming loose from the wall in hall near restroom.
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Date: 8/25/16                                    Reason: Follow up

Critical Items: None

Non-Critical Items:
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Date: 1/26/17                                    Reason: Routine

Critical Items:
1. 7-102.11 Spray bottles on cart not labeled with product name – corrected.

Non-Critical Items:
1. 6-202.11 Shield missing from light in the cooking area.
2. 6-501.11 FRP board is coming loose from wall in kitchen behind Kenmore freezer.
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Date: 8/11/17                                    Reason: Routine

Critical Items:
1. 7-102.11 Spray bottles (cleaner?)  on cart not labeled with product name.
2. 3-501.17 Plastic containers of leftovers in the reach in not date marked.
3. 3-501.16 Leftovers (potatoes and gravy) in the Maytag refrigerator at 52 F – discarded.

Non-Critical Items:
1. 3-302.12 Bulk containers on the shelf above microwave not labeled with contents.
2. 6-501.12 Accumulation of grease and food debris on the ledge and floor behind cook line.
3. 4-903.11 Box of single service cups stored on the floor in the storage room.
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Date: 8/18/17                                    Reason: Follow up

Critical Items: None

Non-Critical Items:
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