Nurhachi

Inspection Results for:

Nurhachi
2910 N. Baltimore
Kirksville, MO 63501
(660) 665-3366

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Date:  5/29/14                                       Reason for Inspection: Routine

Critical Items:
1.3-501.16 (a) Beef on the cold holding bar at 47 F; Chicken at 45 F. (b) Sliced tomatoes held at 43 F. (c) Undercounter refrigerator in the sushi area at 42.4 F.

Non-Critical Items:
1. 3-304.12 (a) Using a bowl as a scoop in the rice container in the walk-in cooler – corrected. (b) Tongs stored over handle of the oven door.
2. 4-602.11 Some mold on the interior of the ice machine.
3. 6-501.12 Water stain on the south wall of the storage room.
4. 4-602.13 Grease beginning to drip from the ventilation hood.
5. 6-501.11 Ceiling over porch area in poor repair and/or missing – Repeat.
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Date:  6/5/14                                    Reason for Inspection: Follow-up

Critical Items:
1. 3-501.16 Sliced tomatoes on the cold holding table at 45 F.

Non-Critical Items:
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Date:  6/21/14                                    Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date:  11/18/14                                       Reason for Inspection: Routine

Critical Items:
1.3-302.11 Raw chicken stored above sweet potatoes – corrected.

Non-Critical Items:
1. 2-402.11 Employee working without hair restraint upon entering – corrected.
2. 4-204.112 Thermometer broken in the undercounter refrigerator in grill area – corrected.
3. 4-602.13 Some grease accumulation on lights in the vent hood above grill.
4. 4-101.111 Tape and plastic on handle of the rice steamer – not easily cleanable.
5. 3-304.12 Ice scoop stored with the handle laying on ice.
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Date:  5/7/15                                       Reason for Inspection: Routine

Critical Items:
1.3-302.11 Eggs stored on the shelf above bamboo – corrected.

Non-Critical Items:
1. 4-204.112 Thermometer was not observed in the chest freezer by back door – corrected.
2. 4-501.11 Tape on the lid of the rice steamer is not cleanable.
3. 5-205.15 Sink in the waitress area drain leaks.
4. 5-205.11 Dishes in the handwashing sink in the waitress area – handwash only.
5. 4-602.13 (a) Some grease accumulation on the ventilation hood above the grill area. (b) Wire shelving in the dishwashing area has soil accumulation.
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Date:  11/20/15                                       Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Rice at 45 F and chicken at 44 F on the cold bar.
2. 4-703.11 Dishwasher not sanitizing  – corrected.

Non-Critical Items:
1. 6-501.11 Part of ceiling falling down on exterior of building.
2. 6-202.12 Grease accumulation on ventilation hood and filters.
3. 3-304.12 Knives stored in crack between table and wall.
4. 4-501.14 Dishwasher has some soil accumulation needs cleaned.
5. 6-301.14 No handwashing sign posted in the men’s restroom – corrected.
6. 6-301.12 Paper towels won’t dispense in the men’s restroom – corrected.
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Date:  12/4/15                                       Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
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Date:  5/27/16                                       Reason for Inspection: Routine

Critical Items:
1. 3-301.11 Employee cutting chopped ham without gloves – to be cooked (not ready to eat).
2. 7-701.11 Can of WD-40 stored on shelf with food products – removed.

Non-Critical Items:
1. 4-602.13 Some lint accumulation on light shield and vent hood near hand sink.
2. 3-304.12 Handles of scoops in product in the bulk containers – corrected.
3. 4-501.14 Dishwasher needs more routing cleaning.
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Date:  11/30/16                                       Reason for Inspection: Routine

Critical Items:
1. 3-501.16 (a) Pork and chicken held at cold holding bar at 45 F. (b) Sausage in the walk-in cooler is at 43 F.

Non-Critical Items:
1. 6-501.14 (a) Lint and grease accumulation on the vent hood above prep table in the grill area. (b) Vent hood dripping grease above the stove in the kitchen.
2. 4-602.13 Plastic shelf liners in the walk-in cooler dirty with liquid pooled.
3. 6-202.11 Light bulb in the vent hood above the oven is not shielded or shatterproof.
4. 3-304.12 Ice scoop handle buried in ice at the soda fountain.
5. 3-302.12 Totes of bulk foods (rice?) need labeling with common name – corrected.
6. 5-205.15 Drain on the dishwasher is leaking onto the floor.
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Date:  12/9/16                                    Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
1. 6-501.11 Cabinet bases below buffets in grilling area without coving installed at floor/base junction.
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Date:  5/24/17                                       Reason for Inspection: Routine

Critical Items:
1. 6-501.111 (a) Small roach observed in the food prep sink. (b) Live roaches and numerous dead roaches in cabinets below salad bar and buffet. (c) Cockroach observed on the floor behind the stove.
2. 3-501.17 Cooked rice and noodles not date marked in the walk-in cooler.
3. 3-501.16 Sausage on the cold hold bar at 47 F.

Non-Critical Items:
1. 5-205.15 Drain leaking for hand wash sink and food prep sink.
2. 2-301.15 Employee washed hands in sink used for food prep.
3. 4-602.13 Grease accumulation on top of shield over the cold holding bar.
4. 3-302.12 Quart spray bottle by salad bar not labeled with contents.
5. 4-204.112 Thermometer missing from under counter refrigerator in sushi area.
6. 4-903.11 Lids on the floor in the storage room – corrected.
7. 6-301.12 No paper towels in the employee restroom – corrected.
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Date:  6/5/17                                    Reason for Inspection: Follow-up

Critical Items:
1. 6-501.111 Small roaches observed by the chest freezer and wall behind the calendar – removed. (facility received treatment 6/3/17)

Non-Critical Items:
1. 2-402.11 Employees in the cooking area without hair restraints.
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Date:  6/23/17                                    Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date:  11/17/17                                       Reason for Inspection: Routine

Critical Items:
1. 3-501.17 Items in the walk-in cooler are not date marked.

Non-Critical Items:
1. 5-205.11 Employee rinsed a plate at the hand wash sink.
2. 6-501.12 (a) Some soil on the floor of the walk-in cooler. (b) Dead roaches and other insects below the counter and salad bar need cleaned.
3. 3-302.12 Spray bottle on the counter by salad bar is not labeled with contents.
4. 6-501.112 Dead roaches and other insects below the counter and salad bar need cleaned.
5. 6-501.14 Filters and ventilation hood beginning to drip grease.
6. 3-304.12 Ice scoop handle stored in the ice at the soda fountain.
7. 4-602.11 Mold observed on the interior of the ice machine.
8. 4-501.14 Soil on top of the dishwasher.
9. 4-602.13 Food debris on the shelving in the storage room.
10. 5-501.17 No covered waste can present in the employee restroom.
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Date:  12/4/17                                    Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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