Inspection Results for:
Thousand Hills Dining Lodge
20431 State Hwy 157
Kirksville, MO 63501
(660) 665-7119
_____________________________________________________________
Date: 5/20/15 Reason for Inspection: Routine
Critical Items:
1. 3-302.11 Raw chicken stored above cheeses in the Hoshizaki cold drawers.
2. 4-601.11 Food debris left on the slicer.
Non-Critical Items:
1. 4-602.13 Some food debris on the shelf below stainless steel prep table (plate storage).
2. 6-501.14 Lint buildup in exhaust vent above the dishwasher.
_____________________________________________________________
Date: 5/22/15 Reason for Inspection: Follow up
Critical Items: None
Non-Critical Items: None
_____________________________________________________________
Date: 10/29/15 Reason for Inspection: Routine
Critical Items: None
Non-Critical Items: None
_____________________________________________________________
Date: 6/17/16 Reason for Inspection: Routine
Critical Items: None
Non-Critical Items:
1. 6-501.12 Some lint around ceiling vent above salad prep area.
_____________________________________________________________
Date: 10/28/16 Reason for Inspection: Routine
Critical Items: None
Non-Critical Items:
1. 4-602.13 Some soil in the drawer and plate storage below prep table.
_____________________________________________________________
Date: 5/26/17 Reason for Inspection: Routine
Critical Items:
1. 3-302.11 Shell eggs stored above ready to eat foods in the walk-in cooler – corrected.
Non-Critical Items:
1. 5-501.113 Dumpster lid left open.
_____________________________________________________________
Date: 11/3/17 Reason for Inspection: Routine
Critical Items:
1. 4-703.11 Dishwasher is not reaching adequate temperature to sanitize.
Non-Critical Items:
1. 5-205.11 Spoon in the hand wash only sink – corrected.
2. 6-501.12 Some grease and food debris on the floor below cook line.
_____________________________________________________________
Date: 11/9/17 Reason for Inspection: Follow up
Critical Items: None
Non-Critical Items:
_____________________________________________________________
Date: 5/16/18 Reason for Inspection: Routine
Critical Items: None
Non-Critical Items:
1. 3-305.11 Box of buns on the floor of the walk-in freezer.
2. 4-903.11 Clean plates (not used) on the lower shelf have food debris.
_____________________________________________________________
Date: 10/26/18 Reason for Inspection: Routine
Critical Items: None
Non-Critical Items:
1. 3-302.12 (a) Spray bottle near microwave not labeled with contents. (b) Spray bottle on bottom shelf of work table in bar area not labeled.
_____________________________________________________________
