Inspection Results for Mizu Hibachi & Sushi
Mizu Hibachi & Sushi
1716 N. Baltimore Street
Kirksville, MO 63501
660-956-0295
9/19/25 - Follow Up
Critical Items
- None
Non-Critical Items
9/12/25 - Follow Up
Critical Items
- 4-703.11 Dishwasher is not sanitizing – repeat.
Non-Critical Items
- Guard over walk-in cooler fan is dirty.
9/5/25 - Routine Inspection
Critical Items
- 4-703.11 Dishwasher is not sanitizing.
- 3-501.16 Butter is at 44 F in the walk-in cooler.
- Ordinance: No one present at time of inspection with manager training – repeat.
Non-Critical Items
- 5-202.12 No hot water available at the hand wash sink in kitchen.
- 4-602.12 Food debris in the microwave oven at front counter.
- 4-204.112 No thermometer in the walk-in cooler.
2/21/25 - Routine Inspection
Critical Items
- 3-302.11 Meat stored above vegetables in the walk-in cooler – corrected.
- Ordinance: No one present at time of inspection with manager certification.
Non-Critical Items
- 5-202.11 Faucets not functioning on kitchen hand sink. (Hand sink available at front counter)
- 4-903.11 Carry out containers above prep cooler not stored inverted.
- 3-305.11 Bags of carrots stored on the floor of the walk-in cooler.
- 4-602.13 Food debris on the interior of the ice machine lid.
9/9/24 - Follow Up
Critical Items
- None
Non-Critical Items
- 5-205.11 Pan sitting in the hand wash only sink.
8/26/24 - Routine Inspection
Critical Items
- 3-501.16 Product (beef) in the top of prep cooler at 43 F – new cooler ordered.
Non-Critical Items
- 5-205.11 Thawing food product in the hand wash only sink – corrected.
