Inspection Results for Ohana Grill

Ohana Grill
1101 E. Normal
Kirksville, MO 63501

660-627-9786

8/4/26 - Follow Up

Critical Items

  1. None

Non-Critical Items

  1. 4-204.112 Thermometer in the walk-in cooler is broken.
7/28/26 - Routine Inspection

Critical Items

  1. 3-501.16 (a) Containers of pork and chicken in the kitchen at room temperature ranged from 55 – 67 F – products were voluntarily discarded.  (b) Products in the walk-in cooler ranged from 50 – 54 F – PHF products were voluntarily discarded.
  2. Ordinance: Employees needed to take manager certification and basic food handlers training.

Non-Critical Items

  1. 4-204.112 No thermometer available in the prep cooler.
  2. 4-602.13 Grease on the edge of the prep cooler.
  3. 4-903.11 Carry out containers need to be stored inverted.
  4. 4-502.13 Cardboard laying on the floor in the walk-in cooler.
  5. 3-305.11 Open bags of sugar and brown sugar not covered in the storage room.

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