Venezia Italian Restaurant

Critical Items

1. 4-703.11 Dishwasher is still not sanitizing.

Non-Critical Items

Critical Items

1. 3-501.16 Products on the steam table held below 135 F.
2. 3-501.17 Cooked products in the prep cooler are not date labeled.
3. 4-703.11 Dishwasher is not sanitizing.
4. Ordinance: New manager needs to obtain food safety manager certification.

Non-Critical Items

1. 4-502.13 (a) Cardboard used to line shelf below stove. (b) Reusing cardboard to line shelving in the walk-in cooler.
2. 3-304.12 Knife stored between lids of the prep cooler.
3. 5-205.15 Drain leaking from the hand sink in the kitchen.
4. 6-501.12 Some debris on the floor in the corner by the dishwasher.
5. 3-305.11 Bag of onions stored on the walk-in cooler floor.
6. 6-501.11 Ceiling tiles pushed back above the walk-in cooler.

Critical Items

1. None

Non-Critical Items

Critical Items

1. 3-302.11 Eggs stored on top of box of lettuce in the walk-in cooler – corrected.
2. 4-703.11 Dishwasher is not sanitizing.

Non-Critical Items

1. 6-301.12 No paper towels available at hand sink at front bar.
2. 4-204.112 No thermometer in the walk-in cooler off of bar.
3. 6-501.12 Soil on the floor of the walk-in cooler off of the bar.
4. 4-903.11 (a) Box of single service lids stored on the floor in storage area. (b) Fly strip is hanging above clean dishes.
5. 4-502.13 Reusing cardboard to line shelves above prep cooler.
6. 5-205.15 Atmospheric vacuum breaker is leaking on the dishwasher – repeat.

Critical Items

1. None

Non-Critical Items

1. 4-502.13 Re-using cardboard to line shelf.
2. 3-305.11 (a) Carton of eggs stored on the floor of the walk-in cooler – corrected. (b) Food stored on the floor of the freezer.
3. 5-205.15 Atmospheric vacuum breaker on dishwasher is leaking.