Inspection Results for Venezia Italian Restaurant

Venezia Italian Restaurant
106 South Elson Street
Kirksville, MO 63501

660-956-5732

3/13/26 - Routine Inspection

Critical Items

  1. None

Non-Critical Items

  1. 3-602.11 Plastic clamshell containers of dessert not labeled with ingredients to include allergens.
  2. 6-501.12 (a) Liquid pooled and slime on floor below the ice machine. (b) Grease and food debris on the floor below the fryer.
  3. 4-204.112 Thermometers not accurate in the salad cooler and pizza prep cooler.
  4. 3-304.12 Knives stored between the holder and the wall.
  5. 6-501.11 Ceiling tile is pushed back in the kitchen.
10/2/25 - Follow Up

Critical Items

  1. None

Non-Critical Items

9/25/25 - Routine Inspection

Critical Items

  1. 3-302.11 (a) Raw meat stored above cooked noodles in the prep cooler. (b) Raw shell eggs stored above broccoli in the walk-in cooler.

Non-Critical Items

  1. 3-602.11 Pre-packaged desserts do not contain identifying information and ingredient labeling.
  2. 6-202.15 Rear entry door left open without screening.
  3. 6-501.11 Ceiling tile missing from ceiling by back door.
4/10/25 - Follow Up

Critical Items

  1. None

Non-Critical Items

4/3/25 - Follow Up

Critical Items

  1. 4-703.11 Repairs made but dishwasher is still not sanitizing.

Non-Critical Items

3/24/25 - Follow Up

Critical Items

  1. 4-703.11 Dishwasher is still not sanitizing.

Non-Critical Items

3/17/25 - Routine Inspection

Critical Items

  1. 3-501.16 Products on the steam table held below 135 F.
  2. 3-501.17 Cooked products in the prep cooler are not date labeled.
  3. 4-703.11 Dishwasher is not sanitizing.
  4. Ordinance: New manager needs to obtain food safety manager certification.

Non-Critical Items

  1. 4-502.13 (a) Cardboard used to line shelf below stove. (b) Reusing cardboard to line shelving in the walk-in cooler.
  2. 3-304.12 Knife stored between lids of the prep cooler.
  3. 5-205.15 Drain leaking from the hand sink in the kitchen.
  4. 6-501.12 Some debris on the floor in the corner by the dishwasher.
  5. 3-305.11 Bag of onions stored on the walk-in cooler floor.
  6. 6-501.11 Ceiling tiles pushed back above the walk-in cooler.
11/14/24 - Follow Up

Critical Items

  1. None

Non-Critical Items

10/17/24 - Routine Inspection

Critical Items

  1. 3-302.11 Eggs stored on top of box of lettuce in the walk-in cooler – corrected.
  2. 4-703.11 Dishwasher is not sanitizing.

Non-Critical Items

  1. 6-301.12 No paper towels available at hand sink at front bar.
  2. 4-204.112 No thermometer in the walk-in cooler off of bar.
  3. 6-501.12 Soil on the floor of the walk-in cooler off of the bar.
  4. 4-903.11 (a) Box of single service lids stored on the floor in storage area. (b) Fly strip is hanging above clean dishes.
  5. 4-502.13 Reusing cardboard to line shelves above prep cooler.
  6. 5-205.15 Atmospheric vacuum breaker is leaking on the dishwasher – repeat.
8/19/24 - Pre-opening Inspection

Critical Items

  1. None

Non-Critical Items

  1. 4-502.13 Re-using cardboard to line shelf.
  2. 3-305.11 (a) Carton of eggs stored on the floor of the walk-in cooler – corrected. (b) Food stored on the floor of the freezer.
  3. 5-205.15 Atmospheric vacuum breaker on dishwasher is leaking.

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