Ruby Tuesday

Inspection Results for:

Ruby Tuesday
2510 N. Baltimore
Kirksville, MO 63501
(660) 665-3588

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Date: 6/27/16                                      Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Sausage in the south prep cooler at 44 F.

Non-Critical Items:
1. 4-602.13 (a) Food debris on top of the oven. (b) Residue in cooler at bar used for chilling glasses.
2. 6-501.12 Soil on the floor next to the ice machine.
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Date: 7/5/16                                     Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 12/21/16                                      Reason for Inspection: Routine

Critical Items:
1. 4-703.11 Dishwasher did not reach proper temp on final rinse to sanitize.

Non-Critical Items:
1. 4-602.13 (a) Soil present on ice cream dipper well. (b) Food debris on equipment exteriors, pass through window. (c) Food spills on shelves in the storage area.
2. 6-501.12 (a) Food debris on the floor below the cook line. (b) Trash on the floor of the walk-in cooler.
3. 6-501.11 Grout missing from areas of the tile floor in the kitchen.
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Date: 12/28/16                                     Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 6/29/17                                      Reason for Inspection: Routine

Critical Items:
1. 4-703.11 Dishwasher is not sanitizing on final rinse.

Non-Critical Items:
1. 6-501.11 Grout missing from the tile floor in the kitchen in areas.
2. 6-501.12 (a) Trash and food debris on the floor behind equipment. (b) Food debris on the floor in areas of kitchen, corners, etc.
3. 4-602.13 Water pooling and food debris in the bottom of the salad cooler.
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Date: 7/6/17                                     Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 12/11/17                                      Reason for Inspection: Routine

Critical Items:
1. 4-703.11 Dishwasher is not sanitizing on final rinse.

Non-Critical Items:
1. 5-205.15 Hand wash sink faucet does not shut off completely.
2. 6-501.11 Grout missing from the floor tile in kitchen – repeat.
3. 4-602.13 Food debris on the counter by the toaster.
4. 6-501.12 Grease and food debris on the floor between grill and cooler and under the cook line.
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Date: 12/21/17                                     Reason for Inspection: Follow-up

Critical Items:

Non-Critical Items:
1. 6-501.11 Floor tile and grout still need addressed.
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Date: 6/28/18                                      Reason for Inspection: Routine

Critical Items:
1. 4-601.11 Food debris on the thermometer stem – corrected.
2. 4-703.11 Dishwasher is not reaching adequate temperature to sanitize on final rinse cycle.

Non-Critical Items:
1. 4-602.13 (a) Broken glass in the bottom of the glass cooler at the bar. (b) Food debris underneath shelf below the microwave by hand sink.
2. 6-501.12 (a) Food debris on the floor along the grill and fryer. (b) Food debris on the floor of the walk-in cooler – corrected.
3. 6-501.11 Grout and tile missing in some areas of the kitchen and bar.
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Date: 7/5/18                                     Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
1. 6-501.11 Still need work on facility issues to include tile and grout.
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Date: 1/8/19                                      Reason for Inspection: Routine

Critical Items:
1. 4-703.11 Dishwasher not reaching proper temp on the final rinse.

Non-Critical Items:
1. 6-501.11 Grout missing from the floor tiles in various areas.
2. 4-602.13 (a) Food debris on the exterior of the prep cooler. (b) Water pooled in the bottom of the dessert cooler.
3. 6-501.12 (a) Food debris and soil on the floor behind equipment. (b) Grease on the floor below the cook line.
4. 4-501.14 Exterior of the dishwasher has soil on top.
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Date: 1/15/19                                     Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date: 7/31/19                                      Reason for Inspection: Routine

Critical Items:
1. 4-703.11 No sanitizer detected in wiping cloth bucket – corrected.
2. 3-501.16 Salad bar items ranged from 41-49 F – Cottage Cheese (49) was removed.

Non-Critical Items:
1. 4-501.11 (a) Crack in the bottom of the under counter refrigerator. (b) Door seal torn on the reach-in freezer.
2. 6-501.12 Floor wet in food prep area.
3. 6-501.11 Tiles on the floor busted and grout missing in areas.
4. 4-602.13 (a) Food debris on the microwave oven shelf. (b) Grease accumulation on the side of fryers.
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Date: 8/7/19                                     Reason for Inspection: Follow-up

Critical Items: 
1. 3-501.16 Cottage cheese on the salad bar at 49 F – removed and replaced.
2. 4-703.11 Dishwasher is not reaching proper temp to sanitize.

Non-Critical Items:
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Date: 8/16/19                                     Reason for Inspection: Follow-up

Critical Items: 
1. 4-703.11 Dishwasher is not reaching proper temp to sanitize – All food contact items to be manually sanitized in sinks until dishwasher corrected.

Non-Critical Items:
1. 6-501.12 Water on the floor in the kitchen.
2. 5-205.15 Drain to hand sink by ice cream freezer not draining – corrected.
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Public Health