Nurhachi

Inspection Results for:

Nurhachi
2910 N. Baltimore
Kirksville, MO 63501
(660) 665-3366

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Date:  5/27/16                                       Reason for Inspection: Routine

Critical Items:
1. 3-301.11 Employee cutting chopped ham without gloves – to be cooked (not ready to eat).
2. 7-701.11 Can of WD-40 stored on shelf with food products – removed.

Non-Critical Items:
1. 4-602.13 Some lint accumulation on light shield and vent hood near hand sink.
2. 3-304.12 Handles of scoops in product in the bulk containers – corrected.
3. 4-501.14 Dishwasher needs more routing cleaning.
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Date:  11/30/16                                       Reason for Inspection: Routine

Critical Items:
1. 3-501.16 (a) Pork and chicken held at cold holding bar at 45 F. (b) Sausage in the walk-in cooler is at 43 F.

Non-Critical Items:
1. 6-501.14 (a) Lint and grease accumulation on the vent hood above prep table in the grill area. (b) Vent hood dripping grease above the stove in the kitchen.
2. 4-602.13 Plastic shelf liners in the walk-in cooler dirty with liquid pooled.
3. 6-202.11 Light bulb in the vent hood above the oven is not shielded or shatterproof.
4. 3-304.12 Ice scoop handle buried in ice at the soda fountain.
5. 3-302.12 Totes of bulk foods (rice?) need labeling with common name – corrected.
6. 5-205.15 Drain on the dishwasher is leaking onto the floor.
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Date:  12/9/16                                    Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
1. 6-501.11 Cabinet bases below buffets in grilling area without coving installed at floor/base junction.
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Date:  5/24/17                                       Reason for Inspection: Routine

Critical Items:
1. 6-501.111 (a) Small roach observed in the food prep sink. (b) Live roaches and numerous dead roaches in cabinets below salad bar and buffet. (c) Cockroach observed on the floor behind the stove.
2. 3-501.17 Cooked rice and noodles not date marked in the walk-in cooler.
3. 3-501.16 Sausage on the cold hold bar at 47 F.

Non-Critical Items:
1. 5-205.15 Drain leaking for hand wash sink and food prep sink.
2. 2-301.15 Employee washed hands in sink used for food prep.
3. 4-602.13 Grease accumulation on top of shield over the cold holding bar.
4. 3-302.12 Quart spray bottle by salad bar not labeled with contents.
5. 4-204.112 Thermometer missing from under counter refrigerator in sushi area.
6. 4-903.11 Lids on the floor in the storage room – corrected.
7. 6-301.12 No paper towels in the employee restroom – corrected.
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Date:  6/5/17                                    Reason for Inspection: Follow-up

Critical Items:
1. 6-501.111 Small roaches observed by the chest freezer and wall behind the calendar – removed. (facility received treatment 6/3/17)

Non-Critical Items:
1. 2-402.11 Employees in the cooking area without hair restraints.
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Date:  6/23/17                                    Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date:  11/17/17                                       Reason for Inspection: Routine

Critical Items:
1. 3-501.17 Items in the walk-in cooler are not date marked.

Non-Critical Items:
1. 5-205.11 Employee rinsed a plate at the hand wash sink.
2. 6-501.12 (a) Some soil on the floor of the walk-in cooler. (b) Dead roaches and other insects below the counter and salad bar need cleaned.
3. 3-302.12 Spray bottle on the counter by salad bar is not labeled with contents.
4. 6-501.112 Dead roaches and other insects below the counter and salad bar need cleaned.
5. 6-501.14 Filters and ventilation hood beginning to drip grease.
6. 3-304.12 Ice scoop handle stored in the ice at the soda fountain.
7. 4-602.11 Mold observed on the interior of the ice machine.
8. 4-501.14 Soil on top of the dishwasher.
9. 4-602.13 Food debris on the shelving in the storage room.
10. 5-501.17 No covered waste can present in the employee restroom.
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Date:  12/4/17                                    Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date:  5/31/18                                       Reason for Inspection: Routine

Critical Items:
1. 3-501.16 Sliced tomatoes held on the cold hold bar held at 47 F.
2. 4-703.11 Sanitizer in the dishwasher is at less than 50 ppm.

Non-Critical Items:
1. 4-602.13 (a) Dead bugs and soil in the cabinets below salad bar, cold hold bar. (b) Soil on the shelf below the prep table in the kitchen by stove. (c) Shelf below the prep table in the back room have soil. (c) Outside of the bulk storage containers in the storage room and shelving has food debris.
2. 4-502.13 Reusing cardboard to line the shelf below stainless steel table.
3. 4-602.12 Food debris in the microwave in the sushi area.
4. 6-202.15 Corner missing from bottom of the rear entry door.
5. 5-205.15 Water leaking onto the floor below the dishwasher.
6. 4-501.14 Buildup of soil on the interior and exterior of the dishwasher.
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Date:  5/31/18                                    Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
1. 5-205.15 Drain to hand sink in the cooking area is not draining.
2. 5-501.113 Lid left open on the dumpster.
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Date:  11/16/18                                       Reason for Inspection: Routine

Critical Items:
1. 6-501.111 Cockroaches observed in the cabinet below salad bar.
2. 5-203.14 Hose with nozzle attached is connected to mop sink faucet with proper backflow device.
3. 4-703.11 No sanitizer at the dishwasher.

Non-Critical Items:
1. 6-501.12 (a)Soil present in the cabinet below salad bar and cold tables. (b) Some soil on the kitchen floor behind equipment etc.
2. 6-501.112 Dead bugs in the cabinet below salad bar and cold tables.
3. 6-501.14 Grease beginning to drip for exhaust hood.
4. 3-304.12 (a) Ice scoop handle laying in the ice at the soda fountain. (b) Ice cream scoop stored in water that is dirty.
5. 4-602.13 (a) Soil on the exterior of the bulk food totes. (b) Food residue on shelving in the walk-in cooler.
6. 4-501.11 Electrical tape wrapped around the handle of a knife.
7. 6-202.15 Hole in the corner of the rear door.
8. 4-501.14 Soil on the exterior of the dishwasher.
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Date:  11/30/18                                    Reason for Inspection: Follow-up

Critical Items:
1. 6-501.111 Still a few live cockroaches observed near door below salad bar.

Non-Critical Items:
1. 4-501.11 Tape on the lid of the chest freezer.
2. 5-205.15 Hand wash sink in cooking area is not draining.
3. 4-602.13 Food debris and soil around cabinet doors below salad bar.
4. 5-205.15 Water leaking from the drain on dishwasher.
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Date:  12/10/18                                    Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Date:  8/1/19                                       Reason for Inspection: Routine

Critical Items:
1. 3-501.17 Food in the walk-in cooler is not date marked.

Non-Critical Items:
1. 3-304.12 Knives stored in the gap behind the prep table and wall.
2. 3-305.11 Boxes of food stored on the floor of the walk-in cooler.
3. 6-501.12 Food debris on the floor below shelving in the walk-in cooler.
4. 4-602.13 (a) Dead insects and soil in cabinets below salad bar. (b) Water pooled in the bottom of the under counter refrigerator in grilling area.
5. 6-501.14 Grease accumulation on ventilation hood and filters.
6. 6-303.11 Lights out in the storage area.
7. 4-602.11 Mold on the interior of the ice machine.
8. 4-501.11 Lids on both chest freezers in disrepair.
9. 6-202.15 Gap in the corner of the rear exit door.
10. 5-501.113 Lid left open on the dumpster.
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Date:  8/8/19                                    Reason for Inspection: Follow-up

Critical Items: None

Non-Critical Items:
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Public Health