Inspection Results for:
Wendy’s
1801 N. Baltimore
Kirksville, MO 63501
(660) 665-3770
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Date: 4/18/12 Reason: Complaint
Critical:
1. 3-301.11 (a) Manager handled container of fries with hand over top in a manner that food was touched by the bare hand. (b) Another food worker also handled food in the same manner.
3-501.17 Trays of cooked bacon and stock pot of soup in the walk-in cooler were not date labeled.
Non-Critical:
1. 4-501.11 Condensate from undercounter cooler was pooling inside the cooler and draining out onto the floor.
2. 4-601.11 The following pieces of equipment were not clean and/or were soiled with grease and food particles: secondary grill that had not been used for several days (according to manager), inside of ice machine bin (mold present), True freeezer, Ansul system pulls, fire extinguisher, crack between make table and secondary grill, and rack holding clean pans/pots.
3. 6-501.12 Large accumulation of grease and debris along wall behind grills.
4. 4-204.112 Thermometers were not present in the walkin cooler and the refrigerated hamburger storage unit.
5. 2-402.11 Manager was working with food without a hair restraint.
6. 3-305.11 Box of fries stored on floor of walkin cooler.
7. 6-501.11 (a) Floor tile by 3-vat sink are broken with pieces missing and standing full of water. (b) Lid of stool in women’s bathroom was scarred and not easily cleanable.
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Date: 5/1/12 Reason: Follow-up
Critical: None
Non-Critical:
1. 6-501.11 Floor still in poor repair near 3-vat sink.
2. 2-402.11 Manager was working with food without a hair restraint.
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Date: 4/18/12 Reason: Complaint
Critical:
1. 3-301.11 (a) Manager handled container of fries with hand over top in a manner that food was touched by the bare hand. (b) Another food worker also handled food in the same manner.
3-501.17 Trays of cooked bacon and stock pot of soup in the walk-in cooler were not date labeled.
Non-Critical:
1. 4-501.11 Condensate from undercounter cooler was pooling inside the cooler and draining out onto the floor.
2. 4-601.11 The following pieces of equipment were not clean and/or were soiled with grease and food particles: secondary grill that had not been used for several days (according to manager), inside of ice machine bin (mold present), True freeezer, Ansul system pulls, fire extinguisher, crack between make table and secondary grill, and rack holding clean pans/pots.
3. 6-501.12 Large accumulation of grease and debris along wall behind grills.
4. 4-204.112 Thermometers were not present in the walkin cooler and the refrigerated hamburger storage unit.
5. 2-402.11 Manager was working with food without a hair restraint.
6. 3-305.11 Box of fries stored on floor of walkin cooler.
7. 6-501.11 (a) Floor tile by 3-vat sink are broken with pieces missing and standing full of water. (b) Lid of stool in women’s bathroom was scarred and not easily cleanable.
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Date: 5/1/12 Reason: Follow-up
Critical: None
Non-Critical:
1. 6-501.11 Floor still in poor repair near 3-vat sink.
2. 2-402.11 Manager was working with food without a hair restraint.
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Date: 10/29/12 Reason: Routine
Critical:
1. 2-401.11 Employee drinking from an open cup in food prep area.
Non-Critical:
1. 6-501.11 Floor is not smooth and easily cleanable in dishwashing area.
2. 4-501.11 Cover is missing from compressor on reach-in freezer.
3. 6-501.12 (a) Trash on floor in storage area under shelves. (b) Some trash and soil on floor behind equipment including ice machine and drive through station.
4. 4-204.112 (a) Thermometer in walk-in cooler is not accurate. (b) No thermometer in prep cooler
5. 5-501.113 Lids left open on dumpster – corrected.
6. 6-202.14 Restroom doors are not self-closing.
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Date: 11/29/12 Reason: Follow-up
Critical: None
Non-Critical:
1. 6-301.12 No paper towels available at front handsink.
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Date: 3/27/13 Reason: Routine
Critical:
1. 3-501.17 Cooked bacon in the walk-in cooler is not date marked.
Non-Critical:
1. 4-602.13 (a) Soil and residue underneath soda fountain head. (b) Accumulation of grease above french fry and chicken hot holding area. (c) Accumulation of food debris in prep cooler.
2. 6-501.12 (a) Accumulation of grease and soil on floor along wall by ice machine. (b) Food and soil on the floor behind drive-thru station.
3. 6-501.11 Water leaking from ceiling onto prep table.
4. 4-903.11 Boxes of single service gloves saturated from water leaking from ceiling – discarded.
5. 6-201.11 Ceiling tile pushed back over the walk-in cooler.
6. 5-205.15 (a) Mop service basin pooling water – corrected. (b) Water pooling in cabinet below the front handwashing sink.
7. 6-202.14 Women’s restroom door is not self-closing.
8. 4-204.112 Thermometer was not found in the ground beef cooler.
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Date: 4/2/13 Reason: Follow-up
Critical: None
Non-Critical:
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Date: 9/27/13 Reason: Routine
Critical:
1. 3-501.16 Sour cream and buttery spread stored at 52 F – removed.
Non-Critical:
1. 5-202.12 No hot water at the handwashing sink near front counter.
2. 5-205.15 Waters will not shut off at the back handwashing sink.
3. 4-501.11 (a) Gasket coming loose from the freezer door next to fryer. (b) Gasket coming loose from bottom door of the reach in freezer.
4. 6-501.12 (a) Soil accumulation on the floor under equipment next to wall. (b) Trash and soil on the floor behind the ice machine. (c) Soil accumulation along wall and behind soda fountain at the drive thru.
5. 4-204.112 Thermometer in prep cooler by the drive thru is not readable.
6. 4-501.114 No detectable level of sanitizer measured in the three compartment sink.
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Date: 3/17/14 Reason: Routine
Critical:
1. 3-501.16 (a) Fish held at 118 F – discarded. (b) Sliced tomatoes in the top of the prep cooler at 44 F.
2. 4-703.11 Sanitizer in the three compartment sink is in excess of 400 ppm quaternary ammonia.
Non-Critical:
1. 2-402.11 All employees need hair restraint in the food prep areas.
2. 5-205.15 Water will not shut off completely at the back handsink – Repeat.
3. 5-202.12 Still no hot water available at the front handwashing sink – Repeat.
4. 4-602.13 (a) Grease dripping from surface above nugget and fry holding area. (b) Grease beginning to drip from vent hood above fryer. (c) Lint present on the ceiling and shelves in the walk-in cooler.
5. 4-204.112 (a) No thermometer observed in the undercounter freezer near the grill. (b) Thermometer is broken in the undercounter refrigerator by the front counter. (c) No thermometer observed in the prep cooler by the drive through.
6. 6-501.11 Tiles on the floor missing corners and broken in places.
7. 4-602.11 Large amount of mold on the back of the ice machine.
8. 6-501.12 (a) Water pooled along wall by the ice machine. (b) Food debris and soil on the floor along walls and behind equipment.
9. 4-501.11 Gasket coming apart on the bottom door of the reach-in freezer – Repeat.
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Date: 3/25/14 Reason: Follow-up
Critical: None
Non-Critical:
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Date: 9/30/14 Reason: Routine
Critical:
1. 3-302.11 Raw bacon stored on shelf in cooler above cooked pulled pork – corrected.
Non-Critical:
1. 6-501.11 Still have areas of tile floor missing corners, grout etc.
2. 4-204.112 Thermometer in the walk-in cooler is not accurate.
3. 6-501.12 Some trash and liquid on the floor below the storage shelves.
4. 5-501.113 Lid left open on the dumpster.
5. 6-301.14 No handwashing sign posted in the women’s restroom.
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Date: 3/20/15 Reason: Routine
Critical: None
Non-Critical:
1. 4-501.11 Gasket is torn on the door of the undercounter freezer.
2. 6-501.11 Grout missing from areas of the floor and tiles damaged in places.
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